Brewer's Friend

Print

Flood Light Lime

121 calories 7.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 121 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Monday May 1st 2023
Similar Recipes

COORS BANQUET LAGER

by CG

OG: 1.046 FG: 1.008 ABV: 5.1% IBU: 13

Low Day

by DanMart

OG: 1.031 FG: 1.000 ABV: 4.1% IBU: 12

Miller Lite Clone

by smkirk8588

OG: 1.040 FG: 1.007 ABV: 4.4% IBU: 14

1.038
1.002
4.8%
15.2
2.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Premium Pilsner5 lb Premium Pilsner 36.8 1.75 62.5%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 25%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g BSG - Magnum7 g Magnum Hops Pellet 14.4 Boil 60 min 13.27 25.9%
10 g Motueka10 g Motueka Hops Pellet 7 Whirlpool at 180 °F 5 min 1.02 37%
10 g Motueka10 g Motueka Hops Pellet 7 Whirlpool at 160 °F 5 min 0.92 37%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
0.40 g Slaked Lime Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
1.30 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19.4 5.7 5.8 10.8 39.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 155 °F 144 °F 60 min
5.25 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.79 g | 23.1 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.03 24.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 6 24  
Total: 8.25 33
Equipment Profile Used: System Default
"Flood Light Lime" American Light Lager beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 4.75%, IBU 15.21, SRM 2.15, Fermentables: (Premium Pilsner, Flaked Rice, Flaked Corn) Hops: (Magnum, Motueka) Other: (Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid, Citric acid)
Last Updated and Sharing
 
519
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-07 16:07 UTC