10 g light lager 2024 Beer Recipe | BIAB American Lager | Brewer's Friend
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10 g light lager 2024

143 calories 12.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.78 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday February 11th 2024
1.044
1.008
4.7%
16.8
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 85.7%
3 lb Grits3 lb Grits 37 1 14.3%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 First Wort 30 min 12.07 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 4.68 80%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.67 gal Strike 157 °F 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"10 g light lager 2024" American Lager beer recipe by japa2121. BIAB, ABV 4.73%, IBU 16.75, SRM 3.33, Fermentables: (Pale 2-Row, Grits) Hops: (CTZ, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-11 14:03 UTC
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