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Basic AltBier

177 calories 21 g 12 oz
Beer Stats
Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Sunday November 7th 2021
1.053
1.017
4.7%
32.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Munich6.6 lb LME Munich 34.5 8 86.8%
0.50 lb Briess - DME Sparkling Amber0.5 lb DME Sparkling Amber 44.6 10 6.6%
7.10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 6.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 3.9 Boil 60 min 12.87 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 3.9 Boil 60 min 12.87 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 6.39 33.3%
3 oz / 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Basic AltBier" Altbier beer recipe. Extract, ABV 4.72%, IBU 32.14, SRM 10.06, Fermentables: (LME Munich, DME Sparkling Amber) Steeping Grains: (CaraMunich II) Hops: (Spalt, Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-07 22:34 UTC
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