Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Irish Stout	Irish Stout	5 Gallons	1.043	1.012	4.11	35.92	31.36 °L	455	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 11:18 PM Notes:
Kweik Ipa	kveik	500 Litres	1.046	1.011	4.48	44.12	3.87 °L	455	0
Author: hogo Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 3:56 PM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.042	1.01	4.29	20.7	39.07 °L	455	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 8:15 PM Notes:
Irish Stout	Irish Stout	1150 Litres	10.899	2.577	4.42	16.12	40.78 °L	455	0
Author: MarcoMignola Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 12:20 PM Notes:
Wheat-Session-India-Pale-Lager	International Pale Lager	5.5 Gallons	1.043	1.01	4.26	36.22	3.86 °L	455	0
Author: B-Jamz Boil Size: 6.36 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 9:18 PM Notes: from clawandhammersupply.com finishes more bitter than I like, maybe use less citra next time? dryhopping works well if you don't care about clarity.
Pops Pale Juno 2022	Special/Best/Premium Bitter	11.5 Litres	1.044	1.011	4.4	33.4	7.24 °L	455	0
Author: Norman Hurst Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 4:16 PM Notes:
Munich Lager	Rauchbier	5.8 Litres	1.046	1.014	4.26	25.31	9.53 °L	455	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 9:55 PM Notes:
COVID's Kitchen Sink	American IPA	5.5 Gallons	1.045	1.011	4.41	54.79	10.21 °L	455	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 8:52 PM Notes:
Negra Modelo Clone	Vienna Lager	5.5 Gallons	1.045	1.011	4.41	0	8.05 °L	455	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 7:09 PM Notes:
AG#29 Flat Spin IPA	American IPA	11.6 Litres	1.042	1.01	4.15	58.19	4.98 °L	455	0
Author: Matt76 Boil Size: 13.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 2:59 PM Notes:
WinkWink Stout	Irish Stout	3 Gallons	1.042	1.011	4.11	60.59	26.7 °L	455	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 3:52 AM Notes:
Amber Red Ale	Irish Red Ale	5 Gallons	1.04	1.007	4.33	19.21	9.44 °L	455	0
Author: Borthbrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 6:13 PM Notes:
Quiet Bitter	Ordinary Bitter	5 Gallons	1.041	1.009	4.11	38.18	8.61 °L	455	0
Author: shrob Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 4:38 PM Notes:
Lime Cucumber Gose	Gose	5.5 Gallons	1.044	1.01	4.44	17.9	3.21 °L	455	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 12:50 PM Notes: Heat the water to 122F and add wheat and pilsner malt. Rest for 20 minutes. Heat water to 148F and rest for 60 minutes. Heat to a boil (for 15 minutes total). Cool wort to 95F and adjust ph down to 4.5. Add half container of lactobacillus probiotic drink. Allow to sit 24-48 hours (or until desired level of sourness is achieved). Heat to a boil (for 60 minutes total). Add Huell hops with 45 minutes left in the boil. Add Huell hops, salt, coriander, lime, and white pepper with 10 minutes left in the boil. Cool to 70 degrees and add yeast. Ferment for 1 week. Dice, blend, and pasteurize cucumber (170f). Add cucumber to beer and allow to sit for 3 days. Keg or bottle, carbonate, and drink!
Berliner Weisse	Weissbier	5 Gallons	1.041	1.01	4.09	5.6	2.96 °L	455	0
Author: ChrisChown Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:22 PM Notes:
CZech Pale	Czech Pale Lager	44 Litres	1.044	1.011	4.41	24.38	3.51 °L	455	1
Author: Tim Fuller Boil Size: 50.9 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 5.009 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 7.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:02 AM Notes:
Tsjekkisk Pils	American Light Lager	50 Litres	1.049	1.017	4.18	31.72	3.99 °L	455	0
Author: Minde Pikobryggeri Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 7:20 AM Notes:
Pot Luck	Witbier	5 Gallons	1.034	1.003	4.09	37.67	50 °L	455	0
Author: Longfellow Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 1:35 AM Notes:
Pilsner	International Pale Lager	16 Gallons	1.043	1.011	4.27	12.98	3.04 °L	455	0
Author: Baconkiller Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 1:53 PM Notes: Pitch at 50f hold for 2 weeks raise to 60f for 1 week. Dump yeast and slowly lower temp to 34f lager for t least2 weeks
Cascade Crystal Sundew	Blonde Ale	24 Litres	1.04	1.009	4.09	11.79	6.22 °L	455	2
Author: Ed vK Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:48 PM Notes: First attempt at steeping grain into a Woodefords Sundew kit with a tiny boil
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