|
Hop Bomb
|
American IPA
|
9 Gallons |
1.09 |
1.021 |
9.01 |
113.79 |
7.24 °L
|
495 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 48 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 8:57 PM |
Notes: Added 3 pounds DME because lost some wort with a valve open
|
|
|
Alley IPA (2012)
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.21 |
0 |
7.69 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 9:37 PM |
| Notes: |
|
|
West Coast
|
American IPA
|
50 Litres |
1.06 |
1.011 |
6.48 |
68.67 |
5.58 °L
|
495 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 4:14 PM |
| Notes: |
|
|
AIPA
|
American IPA
|
200 Litres |
1.057 |
1.011 |
5.99 |
49.8 |
5.47 °L
|
495 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 6:01 PM |
| Notes: |
|
|
TOM TOPPER
|
American IPA
|
22 Litres |
1.064 |
1.016 |
6.27 |
0 |
5.14 °L
|
495 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2022 5:44 PM |
| Notes: |
|
|
Frukt Og Grønt
|
American IPA
|
27 Litres |
1.061 |
1.015 |
6.01 |
51.25 |
7.81 °L
|
495 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2022 1:27 PM |
| Notes: |
|
|
Galaxy Citra DIPA
|
American IPA
|
10 Gallons |
1.08 |
1.014 |
8.69 |
32.69 |
6.19 °L
|
495 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 58 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 10:13 PM |
Notes: Preboil gravity 1.062. The boil was very vigorous. Full propane tank
Dry Hop day 5
Cold Crash day 7
Keg day 9 |
|
|
Euchee Creek NEIPA Vol.1
|
American IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.39 |
50.56 |
4.96 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/10/2022 3:05 PM |
| Notes: |
|
|
West Side IPA
|
American IPA
|
24 Litres |
1.059 |
1.011 |
6.31 |
61.55 |
4.06 °L
|
495 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2022 7:11 PM |
| Notes: |
|
|
Like The Wind(5HL)
|
American IPA
|
520 Litres |
14.877 |
2.575 |
6.63 |
50.13 |
4.31 °L
|
495 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/29/2021 9:33 AM |
Notes: 1.Target grist OG is 14.4 , remaining +0.5P to get from dextrose addition
2.Once fermentation is finished, the gravity and VDK are clean and stable. Soft crash to 10C,
remove all possible yeast and solids. Then DH
3.20C , then rise to 23C for VDK
4.Dry hop duration (after soft crash to 10C) 3 days . Each day, ideally rouse with CO2
2-3times in a day.Then cold crash to 0C to remove all the solids |
|
|
CDA (21B)
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.36 |
88.2 |
34.31 °L
|
495 |
1 |
|
|
Author:
|
|
mschneidt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: Keg |
Priming Amount: 11.2 psi @ 40F |
Creation
Date: 10/25/2017 1:31 PM |
Notes: 1. Two cans of Imperial A01
2. Cold steep the dark grains, 24hrs. in advance of the brew day |
|
|
Awesome Recipe
|
American IPA
|
65 Gallons |
1.048 |
1.012 |
4.74 |
30.91 |
4.66 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.418 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 5/18/2021 1:46 PM |
| Notes: |
|
|
Summer's Back FAD
|
American IPA
|
5.5 Gallons |
1.039 |
1.008 |
4.01 |
54.85 |
20.16 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 5:55 PM |
| Notes: Mash at 148F(64C) for 60 minutes, ferment at 67F(19C) for 7 days |
|
|
Midi
|
American IPA
|
586.7 Litres |
14.521 |
3.17 |
6.12 |
35.18 |
3.65 °L
|
495 |
0 |
|
|
|
| Boil
Size: 605.7 Litres |
Boil Time: 75 |
Boil Gravity: 14.1 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 11/2/2020 12:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
45 Litres |
1.054 |
1.013 |
5.29 |
44.63 |
6.28 °L
|
495 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 12:35 AM |
| Notes: |
|
|
Spooky Galaxy DIPA
|
American IPA
|
6 Gallons |
1.073 |
1.01 |
8.21 |
41.45 |
8.08 °L
|
495 |
1 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 58 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 10/15/2020 3:44 PM |
| Notes: -using hop spider this time for hops |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
8.01 |
0 |
5.53 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2020 2:11 AM |
| Notes: |
|
|
Awesome Recipe 3
|
American IPA
|
12 Litres |
1.068 |
1.016 |
6.9 |
47.42 |
8.55 °L
|
495 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 64.2 g |
Creation
Date: 8/7/2020 4:31 PM |
| Notes: |
|
|
IHBD Polar IPA
|
American IPA
|
22 Litres |
1.064 |
1.01 |
7.14 |
60.24 |
5.71 °L
|
495 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 6:55 AM |
| Notes: |
|
|
NO1. American IPA
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.91 |
59.87 |
8.15 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 1:06 PM |
| Notes: |
|
|
|
|