|
Saltair Session Ale I
|
American Pale Ale
|
11 Gallons |
1.05 |
1.008 |
5.46 |
36.02 |
3.46 °L
|
516 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 10.5 oz |
Creation
Date: 8/8/2020 5:39 PM |
| Notes: |
|
|
MB Lunar Shock
|
Witbier
|
5 Gallons |
1.056 |
1.014 |
5.54 |
13.33 |
4.58 °L
|
516 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 3:20 PM |
| Notes: placed on last batch of 1056 trub |
|
|
Book Fair Saison
|
Saison
|
15 Gallons |
14.719 |
4.573 |
5.5 |
21.7 |
4.97 °L
|
516 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 3:44 PM |
| Notes: |
|
|
#31 Kölsch
|
Kölsch
|
12 Litres |
1.051 |
1.009 |
5.47 |
32.62 |
3.91 °L
|
516 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 59.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 83.9 g |
Creation
Date: 4/22/2023 1:47 PM |
| Notes: |
|
|
Saison 2022
|
Saison
|
5 Gallons |
1.047 |
1.005 |
5.49 |
17.96 |
7.54 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 5:21 PM |
| Notes: |
|
|
Robson's West Coast
|
California Common
|
1474 Litres |
1.052 |
1.01 |
5.57 |
45.39 |
16.33 °L
|
516 |
0 |
|
|
|
| Boil
Size: 1640 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 10545.1 g |
Creation
Date: 6/17/2022 7:10 AM |
| Notes: |
|
|
Farmhouse Ale
|
Saison
|
20.98 Litres |
1.052 |
1.01 |
5.45 |
5.94 |
3.61 °L
|
516 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 6:22 PM |
| Notes: |
|
|
NZ Peeper Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.44 |
37.24 |
5.41 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 1:31 PM |
| Notes: Malt base on https://beerandbrewing.com/recipe-maine-peeper-pale-ale/?utm_source=pinterest&utm_medium=social |
|
|
Life's A Beech
|
English IPA
|
21 Litres |
1.057 |
1.014 |
5.57 |
144.16 |
7.69 °L
|
516 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 9:06 AM |
| Notes: |
|
|
Mango Wheat Beer
|
American Wheat Beer
|
3 Gallons |
1.048 |
1.006 |
5.47 |
44.19 |
3.98 °L
|
516 |
3 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 1/2/2021 2:53 AM |
| Notes: |
|
|
Hambre 2020
|
Sweet Stout
|
200 Litres |
1.06 |
1.019 |
5.47 |
38.87 |
38.49 °L
|
516 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 9/29/2014 8:15 PM |
| Notes: |
|
|
Death By Coconut
|
American Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
24.74 |
33.8 °L
|
516 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2020 6:26 PM |
| Notes: |
|
|
Amber Van Hopstel
|
American Amber Ale
|
5 Gallons |
1.051 |
1.01 |
5.44 |
35.06 |
8.59 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 10/25/2019 3:06 PM |
| Notes: |
|
|
Hop Salad
|
American Pale Ale
|
3.25 Gallons |
1.052 |
1.01 |
5.5 |
42.88 |
5.71 °L
|
516 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 6:43 PM |
| Notes: |
|
|
Saison #10
|
Saison
|
5 Gallons |
1.047 |
1.005 |
5.53 |
32.38 |
4.97 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 3:24 PM |
| Notes: |
|
|
American Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.53 |
27.99 |
22.95 °L
|
516 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 5:44 PM |
| Notes: |
|
|
Watchtower IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.44 |
65.43 |
5.32 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 2.046 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:08 PM |
| Notes: |
|
|
Dirty SunTan
|
Belgian Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.54 |
23.53 |
9.61 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 2:30 AM |
| Notes: |
|
|
Chrisstell Red IPA
|
Specialty IPA: Red IPA
|
18 Litres |
1.054 |
1.012 |
5.49 |
46.22 |
11.71 °L
|
516 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 11:34 PM |
| Notes: |
|
|
BK Pale Wheat Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.58 |
30.27 |
5.24 °L
|
516 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 3:59 PM |
| Notes: |
|
|
|
|