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Cascade Crystal Sundew

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Saturday June 30th 2018

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

11.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Maris Otter3 kg Liquid Malt Extract - Maris Otter	36	4	90.9%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose	46	0.5	3%
3.10 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	United Kingdom - Crystal 55L0.2 kg Crystal 55L		34	55	6.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	8	Boil	60 min	9.45	21.4%
15 g	Cascade15 g Cascade Hops	Pellet	8	Boil	15 min	2.34	10.7%
15 g	Cascade 15 g Cascade Hops	Pellet	8	Boil	0 min		10.7%
20 g	Cascade 20 g Cascade Hops	Pellet	8	Dry Hop	7 days		14.3%
30 g	Citra30 g Citra Hops	Pellet	13.5	Dry Hop	7 days		21.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.5	Dry Hop	0 days		21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	11.79	57.1%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		21.4%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		21.4%
140 g / $ 0.00

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	11 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223

Notes

First attempt at steeping grain into a Woodefords Sundew kit with a tiny boil

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2018-07-20 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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