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Azacca Randall

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: British Ale Dude
Hop Utilization: 99%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday May 22nd 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

44.4

SRM (morey):

6.5

Mash pH

5.3

Cost $

33.92

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Fermentation History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Muntons - Planet Pale6 lb Planet Pale	$ 1.29 / lb $ 7.74	36.8	2.5	46.2%
3 lb	Viking - Wheat Malt3 lb Wheat Malt	$ 1.10 / lb $ 3.30	38	2.5	23.1%
2 lb	German - Vienna2 lb Vienna	$ 1.39 / lb $ 2.78	37	4	15.4%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	$ 1.58 / lb $ 1.58	35	20	7.7%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	$ 1.23 / lb $ 0.62	32	2.2	3.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 0.97 / lb $ 0.49	0	0	3.8%
13 lbs / $ 16.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	USA-Azacca-201920 g USA-Azacca-2019 Hops	$ 0.03 / g $ 0.56	Pellet	13.2	Boil	60 min	31.2	8.7%
30 g	USA-Azacca-201930 g USA-Azacca-2019 Hops	$ 0.03 / g $ 0.83	Pellet	13.2	Whirlpool at 180 °F	10 min	5.93	13%
30 g	USA-HBC-630-202030 g USA-HBC-630-2020 Hops	$ 0.05 / g $ 1.49	Pellet	14.2	Whirlpool at 180 °F	10 min	6.38	13%
30 g	NZ-Wai-Ti-201930 g NZ-Wai-Ti-2019 Hops	$ 0.04 / g $ 1.25	Pellet	2	Whirlpool at 180 °F	10 min	0.9	13%
60 g	USA-Azacca-201960 g USA-Azacca-2019 Hops	$ 0.03 / g $ 1.67	Pellet	13.2	Dry Hop at 212 °F	2 days		26.1%
30 g	NZ-Wai-Ti-201930 g NZ-Wai-Ti-2019 Hops	$ 0.04 / g $ 1.25	Pellet	2	Dry Hop	2 days		13%
30 g	USA-HBC-630-202030 g USA-HBC-630-2020 Hops	$ 0.05 / g $ 1.49	Pellet	14.2	Dry Hop	2 days		13%
230 g / $ 8.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	USA-Azacca-2019 (Pellet) 110 g USA-Azacca-2019 (Pellet) Hops	$ 0.03 / g $ 3.06	37.13	47.8%
60 g	USA-HBC-630-2020 (Pellet) 60 g USA-HBC-630-2020 (Pellet) Hops	$ 0.05 / g $ 2.99	6.38	26%
60 g	NZ-Wai-Ti-2019 (Pellet) 60 g NZ-Wai-Ti-2019 (Pellet) Hops	$ 0.04 / g $ 2.50	0.9	26%
230 g / $ 8.54

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	154 °F	154 °F	70 min
		Infusion	148 °F	168 °F	10 min
1.5 gal	pull basket and drain	Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 2.06 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Baking Soda		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
1.50 tsp	Phosphoric acid		Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--
8 gal	Water	$ 0.66 / gal $ 5.28	Other	Mash	--
$ 5.28

Yeast

Lallemand - Verdant IPA

Amount:	12 Grams	Cost:	$ 0.30 / g $ 3.60
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 3.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.78 psi Temp: 50 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
phosphoric acid (85%) amount to reach ph
Mash Chemistry and Brewing Water Calculator

Notes

designing beer to compliment my newly acquired randall the enamel animal!

prob use bru-1 or azacca for the randall part..maybe sabro

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2021-06-02 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Azacca Randall

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