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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Muntons - Planet Pale6 lb Planet Pale |
$ 1.29 / lb $ 7.74 |
36.8 | 2.5 | 46.2% |
3 lb | Viking - Wheat Malt3 lb Wheat Malt |
$ 1.10 / lb $ 3.30 |
38 | 2.5 | 23.1% |
2 lb | German - Vienna2 lb Vienna |
$ 1.39 / lb $ 2.78 |
37 | 4 | 15.4% |
1 lb | Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L |
$ 1.58 / lb $ 1.58 |
35 | 20 | 7.7% |
0.50 lb | Flaked Barley0.5 lb Flaked Barley |
$ 1.23 / lb $ 0.62 |
32 | 2.2 | 3.8% |
0.50 lb | Rice Hulls0.5 lb Rice Hulls |
$ 0.97 / lb $ 0.49 |
0 | 0 | 3.8% |
13 lbs / $ 16.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | USA-Azacca-201920 g USA-Azacca-2019 Hops |
$ 0.03 / g $ 0.56 |
Pellet | 13.2 | Boil | 60 min | 31.2 | 8.7% |
30 g | USA-Azacca-201930 g USA-Azacca-2019 Hops |
$ 0.03 / g $ 0.83 |
Pellet | 13.2 | Whirlpool at 180 °F | 10 min | 5.93 | 13% |
30 g | USA-HBC-630-202030 g USA-HBC-630-2020 Hops |
$ 0.05 / g $ 1.49 |
Pellet | 14.2 | Whirlpool at 180 °F | 10 min | 6.38 | 13% |
30 g | NZ-Wai-Ti-201930 g NZ-Wai-Ti-2019 Hops |
$ 0.04 / g $ 1.25 |
Pellet | 2 | Whirlpool at 180 °F | 10 min | 0.9 | 13% |
60 g | USA-Azacca-201960 g USA-Azacca-2019 Hops |
$ 0.03 / g $ 1.67 |
Pellet | 13.2 | Dry Hop at 212 °F | 2 days | 26.1% | |
30 g | NZ-Wai-Ti-201930 g NZ-Wai-Ti-2019 Hops |
$ 0.04 / g $ 1.25 |
Pellet | 2 | Dry Hop | 2 days | 13% | |
30 g | USA-HBC-630-202030 g USA-HBC-630-2020 Hops |
$ 0.05 / g $ 1.49 |
Pellet | 14.2 | Dry Hop | 2 days | 13% | |
230 g / $ 8.54 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
110 g | USA-Azacca-2019 (Pellet) 110 g USA-Azacca-2019 (Pellet) Hops |
$ 0.03 / g $ 3.06 |
37.13 | 47.8% |
60 g | USA-HBC-630-2020 (Pellet) 60 g USA-HBC-630-2020 (Pellet) Hops |
$ 0.05 / g $ 2.99 |
6.38 | 26% |
60 g | NZ-Wai-Ti-2019 (Pellet) 60 g NZ-Wai-Ti-2019 (Pellet) Hops |
$ 0.04 / g $ 2.50 |
0.9 | 26% |
230 g / $ 8.54 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Infusion | 154 °F | 154 °F | 70 min | |
Infusion | 148 °F | 168 °F | 10 min | ||
1.5 gal | pull basket and drain | Sparge | 170 °F | 170 °F | 30 min |
Starting Mash Thickness:
2.06 qt/lb Starting Grain Temp: 74 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 tsp | Phosphoric acid | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- | |
8 gal | Water |
$ 0.66 / gal $ 5.28 |
Other | Mash | -- |
$ 5.28 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 3.60 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 13.78 psi Temp: 50 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
phosphoric acid (85%) amount to reach ph | |||||
Mash Chemistry and Brewing Water Calculator |
designing beer to compliment my newly acquired randall the enamel animal!
prob use bru-1 or azacca for the randall part..maybe sabro
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |