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Brew hefner pale double batch

147 calories 13 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 147 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday September 2nd 2019
1.045
1.008
4.75%
25.61
11.66
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 kg American - Pale 2-Row8.5 kg Pale 2-Row 37 1.8 93.4%
0.3 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 3.3%
0.3 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 3.3%
9.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 70 min 25.61 26.3%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 52.6%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 4 days 21.1%
 
Mash Guidelines
Amount Description Type Temp Time
35 L Temperature 65 °C 90 min
 
Other Ingredients
Amount Name Type Use Time
4.71 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Kurnell Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Split the batch in two. One was only the bittering hop to get a good idea what the yeast tastes like and the other was the whole 100g citra at flameout.

Mozzie got into the citra batch so it got infected

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 10:36 UTC
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