Brew hefner pale double batch

147 calories 13 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 147 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday September 2nd 2019
1.045
1.008
4.75%
25.61
11.66
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 kg American - Pale 2-Row8.5 kg Pale 2-Row 37 1.8 93.4%
0.3 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 3.3%
0.3 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 3.3%
9.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 70 min 25.61 26.3%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 52.6%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 4 days 21.1%
 
Mash Guidelines
Amount Description Type Temp Time
35 L Temperature 65 °C 90 min
 
Other Ingredients
Amount Name Type Use Time
4.71 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Kurnell Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Split the batch in two. One was only the bittering hop to get a good idea what the yeast tastes like and the other was the whole 100g citra at flameout.

Mozzie got into the citra batch so it got infected

View Count: 24
Brew Count: 0
Last Updated: 2019-09-17 10:36 UTC

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