Brew hefner pale double batch

Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 136 calories (Per )
Carbs: 12 g (Per )

Created: Monday September 2nd 2019

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

25.6

EBC (ebcmorey):

11.7

Mash pH

5.4

Cost

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8.50 kg	American - Pale 2-Row8.5 kg Pale 2-Row	37	3.31	93.4%
0.30 kg	American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L	35	51.87	3.3%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	158.62	3.3%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	70 min	25.61	26.3%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	0 min		52.6%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	4 days		21.1%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	25.61	26.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		52.6%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		21.1%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Temperature	--	65 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.71 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Kurnell Tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Split the batch in two. One was only the bittering hop to get a good idea what the yeast tastes like and the other was the whole 100g citra at flameout.

Mozzie got into the citra batch so it got infected

View Count: 314
Brew Count: 0
Last Updated: 2019-09-17 10:36 UTC

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