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Mi újság Wágner úr?
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American IPA
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1570 Litres |
1.057 |
1.011 |
6.07 |
70.22 |
5.78 °L
|
493 |
0 |
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| Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.464 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 7:27 PM |
| Notes: |
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Frukt Og Grønt
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American IPA
|
27 Litres |
1.061 |
1.015 |
6.01 |
51.25 |
7.81 °L
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493 |
1 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2022 1:27 PM |
| Notes: |
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Whetstoner Session IPA
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American IPA
|
5 Gallons |
1.047 |
1.011 |
4.81 |
31.08 |
5.15 °L
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493 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/18/2022 3:33 PM |
| Notes: |
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Xmas IPA
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American IPA
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5 Gallons |
1.063 |
1.016 |
6.13 |
93.82 |
4.38 °L
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493 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 4:58 PM |
| Notes: |
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Hop Bomb
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American IPA
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9 Gallons |
1.09 |
1.021 |
9.01 |
113.79 |
7.24 °L
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493 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 48 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 8:57 PM |
Notes: Added 3 pounds DME because lost some wort with a valve open
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Chinook Red IPA
|
American IPA
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21 Litres |
1.051 |
1.01 |
5.32 |
28.3 |
15.25 °L
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493 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 11:44 PM |
| Notes: |
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Midi
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American IPA
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586.7 Litres |
14.521 |
3.17 |
6.12 |
35.18 |
3.65 °L
|
493 |
0 |
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| Boil
Size: 605.7 Litres |
Boil Time: 75 |
Boil Gravity: 14.1 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 11/2/2020 12:54 PM |
| Notes: |
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The Collective You (double Hazy IPA)
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American IPA
|
7 Gallons |
1.082 |
1.022 |
7.87 |
30.82 |
6.65 °L
|
493 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 6:53 PM |
Notes: 30 ibu (3 oz) hop oil in the boil at 60 minutes
Primarily a dry hop and wp beer.
Split 7 gallon batch
one keg will be fruited with raspberries and apricots. Beer will be called The collective We.
5 gypsom
12.5 cal chlo
2 tsp |
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Hopworks Juicy Bear IPA
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American IPA
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50 Litres |
1.063 |
1.013 |
6.55 |
37.55 |
4.79 °L
|
493 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 12:35 PM |
| Notes: |
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IPA 30LT - Nueva
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American IPA
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30 Litres |
1.05 |
1.009 |
5.39 |
53.54 |
7.54 °L
|
493 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 195 |
Creation
Date: 6/11/2020 10:47 PM |
| Notes: |
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DIPA 2
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American IPA
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23 Litres |
1.08 |
1.021 |
7.79 |
122.83 |
12.3 °L
|
493 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 12:38 AM |
| Notes: |
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SMoSh (Summer Mosaic Sesh)
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American IPA
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6 Gallons |
1.047 |
1.008 |
5.05 |
69.21 |
4.6 °L
|
493 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 6:17 PM |
Notes: Brewed 4/12/20. First batch sparge at 163 F with 13.75 L of H2O; note that this seemed to not produce enough run-off, perhaps adsorption rate is higher than 0.1 L/lb? 2 g gypsum.
Second sparge at 185 F, 18 L water of H2O, again not enough run-off, had to add a few liters back to the grain bed to get just shy of 26 L. 2 g gypsum and 1.5 ml lactic acid.
Ferment at 66 - 68 F. Racked to keg on 4/26/20 and dry hopped with 1 oz Simcoe LupulN2, 23.1 and 1 oz Centennial, 8.1
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La Chunky - IPA
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American IPA
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19 Litres |
1.059 |
1.01 |
6.42 |
41.54 |
5.19 °L
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493 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 2/4/2020 1:21 AM |
| Notes: |
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Britches And Hoes IPA
|
American IPA
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5.5 Gallons |
15.178 |
3.243 |
6.46 |
66.43 |
9.4 °L
|
493 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 7/31/2019 6:47 PM |
| Notes: |
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Belma Smash
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American IPA
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40 Litres |
1.05 |
1.009 |
5.31 |
45.61 |
4.31 °L
|
493 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 3:15 PM |
| Notes: |
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Wedding Pale Ale
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American IPA
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20 Litres |
1.056 |
1.009 |
6.15 |
62.09 |
5.28 °L
|
493 |
1 |
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| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 10:48 AM |
| Notes: This is a beer I made for my wedding :) |
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Azacca SMASH
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American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.26 |
51.86 |
6.02 °L
|
493 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 2:12 AM |
| Notes: |
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Pilot West Coast DIPA
|
American IPA
|
15.5 Gallons |
1.089 |
1.021 |
8.94 |
128.86 |
11.5 °L
|
493 |
0 |
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| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 4:15 PM |
| Notes: |
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Trey IPA
|
American IPA
|
5.5 Gallons |
1.084 |
1.015 |
9.18 |
128.66 |
12.51 °L
|
493 |
1 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 11:47 PM |
Notes: 1.5 tsp gypsum
whirlfloc |
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Tessellations III
|
American IPA
|
5.25 Gallons |
1.066 |
1.01 |
7.38 |
70.06 |
4.88 °L
|
493 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 4:06 PM |
| Notes: |
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