|
Barclay Perkin's 1944 Bitter
|
Standard/Ordinary Bitter
|
12 Gallons |
1.036 |
1.011 |
3.35 |
35.57 |
6.92 °L
|
439 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 5:00 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
16 Litres |
1.041 |
1.012 |
3.83 |
31.15 |
10.74 °L
|
439 |
0 |
|
|
Author:
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|
| Boil
Size: 17.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 88 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 10:41 PM |
Notes: Post-mash: 17.5l @ 1.038
MJ M12 Kveik stalled at 1.019 (lack of nutrients?)
Pitching US-05 to take it further
Pill error? Hydro give 1.012/3 |
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2-Penny - SIMCO Beer
|
No Profile Selected |
10 Litres |
1.03 |
1 |
3.9 |
47.18 |
2.39 °L
|
439 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 7:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
23 Litres |
1.037 |
1.01 |
3.62 |
0 |
12.83 °L
|
439 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2021 5:49 AM |
| Notes: |
|
|
Summer's Back FAD
|
American IPA
|
5.5 Gallons |
1.039 |
1.008 |
4.01 |
54.85 |
20.16 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 5:55 PM |
| Notes: Mash at 148F(64C) for 60 minutes, ferment at 67F(19C) for 7 days |
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|
Kitching Mild
|
Dark Mild
|
9 Litres |
1.033 |
1.007 |
3.52 |
21.14 |
22.37 °L
|
439 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 11:36 AM |
| Notes: |
|
|
BoB_True English Bitters
|
Ordinary Bitter
|
6 Gallons |
1.042 |
1.012 |
3.93 |
25.03 |
9.42 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 3:07 PM |
| Notes: |
|
|
Leichtbier
|
German Leichtbier
|
21 Litres |
8.127 |
1.566 |
3.44 |
18.39 |
3.4 °L
|
439 |
0 |
|
|
Author:
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| Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 5.1 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 10:05 PM |
| Notes: |
|
|
Hamden Pale
|
American Pale Ale
|
21 Litres |
1.039 |
1.009 |
3.94 |
45.44 |
5.34 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 8:54 AM |
| Notes: |
|
|
Melvill's Finest Bitter
|
Ordinary Bitter
|
22 Litres |
1.036 |
1.009 |
3.51 |
32.19 |
11.34 °L
|
439 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 13.9 g |
Creation
Date: 7/19/2020 8:37 AM |
| Notes: |
|
|
WinkWink Stout
|
Irish Stout
|
3 Gallons |
1.042 |
1.011 |
4.11 |
60.59 |
26.7 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 3:52 AM |
| Notes: |
|
|
Wilbur's Dark Mild
|
Dark Mild
|
3 Gallons |
1.041 |
1.013 |
3.56 |
17.11 |
18.6 °L
|
439 |
1 |
|
|
|
| Boil
Size: 4.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 5:22 PM |
| Notes: |
|
|
DSS - Dry Session Stout
|
Irish Stout
|
24 Litres |
8.634 |
1.325 |
3.84 |
27.38 |
27.02 °L
|
439 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 5:41 PM |
Notes: Dry session stout. Just Maris Otter and some black barley.
Based on a dry Irish stout but with lower numbers to keep it under 4% ABV. |
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Orange Cake
|
Experimental Beer
|
45 Litres |
1.049 |
1.018 |
4.17 |
47.34 |
8.57 °L
|
439 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 3:27 PM |
| Notes: |
|
|
Wheat Beer Is Good - Mango
|
American Light Lager
|
5.5 Gallons |
1.036 |
1.009 |
3.56 |
7.74 |
4.59 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:09 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
350 Gallons |
1.041 |
1.01 |
4.03 |
0 |
3.03 °L
|
439 |
0 |
|
|
|
| Boil
Size: 420 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 5:27 PM |
| Notes: |
|
|
Summer Ale
|
Ordinary Bitter
|
25 Litres |
1.036 |
1.007 |
3.78 |
41.08 |
8.06 °L
|
439 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:33 PM |
| Notes: |
|
|
Zabawka
|
No Profile Selected |
4.5 Gallons |
1.031 |
1.004 |
3.5 |
26.28 |
2.59 °L
|
439 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 12:14 AM |
| Notes: Whirlpool @ 165F 20 min |
|
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SSIPA
|
Mixed-Style Beer
|
6 Gallons |
9.922 |
2.32 |
4.02 |
34.72 |
6.05 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 8 |
Efficiency: 56 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:39 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5 Litres |
1.042 |
1.011 |
4.16 |
31.31 |
40.2 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 6:58 PM |
| Notes: |
|
|
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|