Low Gluten Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Low Gluten Stout

125 calories 13.3 g 12 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Simon
Calories: 125 calories (Per 12ml)
Carbs: 13.3 g (Per 12ml)
Created: Wednesday July 20th 2022
1.038
1.010
3.8%
0.0
31.0
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Dark Roasted Millet Malt - Gluten Free1.2 kg Dark Roasted Millet Malt - Gluten Free 25 300 9.4%
2.50 kg Grouse Malt House - Crystal Millet Malt2.5 kg Crystal Millet Malt 20 2.5 19.7%
6.50 kg Grouse Malt House - Pale Millet Malt6.5 kg Pale Millet Malt 29 2.4 51.2%
0.50 kg American - Medium Roasted Millet Malt - Gluten Free0.5 kg Medium Roasted Millet Malt - Gluten Free 25 36 3.9%
2 kg Rice Hulls2 kg Rice Hulls 0 0 15.7%
12.70 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.1 7.7 7 10 23.7 34
Mash Chemistry and Brewing Water Calculator
"Low Gluten Stout" Sweet Stout beer recipe by Simon. All Grain, ABV 3.75%, IBU 0, SRM 31.02, Fermentables: (Dark Roasted Millet Malt - Gluten Free, Crystal Millet Malt, Pale Millet Malt, Medium Roasted Millet Malt - Gluten Free, Rice Hulls) Other: (Chalk, Epsom Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-07-20 16:22 UTC
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