Low Gluten Stout - Beer Recipe - Brewer's Friend

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Low Gluten Stout

125 calories 13.3 g 12 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Simon
Calories: 125 calories (Per 12ml)
Carbs: 13.3 g (Per 12ml)
Created: Wednesday July 20th 2022
1.038
1.010
3.8%
0.0
31.0
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Dark Roasted Millet Malt - Gluten Free1.2 kg Dark Roasted Millet Malt - Gluten Free 25 300 9.4%
2.50 kg Grouse Malt House - Crystal Millet Malt2.5 kg Crystal Millet Malt 20 2.5 19.7%
6.50 kg Grouse Malt House - Pale Millet Malt6.5 kg Pale Millet Malt 29 2.4 51.2%
0.50 kg American - Medium Roasted Millet Malt - Gluten Free0.5 kg Medium Roasted Millet Malt - Gluten Free 25 36 3.9%
2 kg Rice Hulls2 kg Rice Hulls 0 0 15.7%
12.70 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.1 7.7 7 10 23.7 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.1
Mash volume with grains 27.4
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 40.3 L) 49.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 55
Boil off losses -5.7
Post boil Volume (equipment estimates 40 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 40
Total: 68.6  
Equipment Profile Used: System Default
"Low Gluten Stout" Sweet Stout beer recipe by Simon. All Grain, ABV 3.75%, IBU 0, SRM 31.02, Fermentables: (Dark Roasted Millet Malt - Gluten Free, Crystal Millet Malt, Pale Millet Malt, Medium Roasted Millet Malt - Gluten Free, Rice Hulls) Other: (Chalk, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-20 16:22 UTC