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The wild woods

Method: Partial Mash
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.28 gallons
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzzy
Hop Utilization: 97.8857%
Calories: 117 calories (Per 16oz)
Carbs: 12.4 g (Per 16oz)

Created: Monday February 15th 2021

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

24.1

SRM (mosher):

23.4

Mash pH

2.5

Cost $

0.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - DME Traditional Dark3 lb DME Traditional Dark	$ 0.00 / lb $ 0.00	44.6	30	61.5385%
4 oz	American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L	$ 0.00 / lb $ 0.00	33	90	5.12821%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	$ 0.00 / lb $ 0.00	33	207	5.12821%
2 oz	Viking - Caramel 200 Malt2 oz Caramel 200 Malt	$ 0.00 / lb $ 0.00	33	75	2.5641%
1 lb	Brown Malt1 lb Brown Malt	$ 0.00 / lb $ 0.00	34	90.36	20.5128%
2 oz	Viking - Caramel 600 (225L)2 oz Caramel 600 (225L)	$ 0.00 / lb $ 0.00	35	225	2.5641%
2 oz	United Kingdom - Coffee Malt2 oz Coffee Malt	$ 1.52 / lb $ 0.19	36	150	2.5641%
78 oz / $ 0.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	triple pearl0.25 oz triple pearl Hops	$ 0.00 / oz $ 0.00	Pellet	10	Boil	60 min	11.2957	33.3%
0.50 oz	Nugget0.5 oz Nugget Hops	$ 0.00 / oz $ 0.00	Pellet	11.4	Boil	15 min	12.7793	66.7%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	triple pearl (Pellet)	$ 0.00 / oz $ 0.00	11.2957	33.3%
0.50 oz	Nugget (Pellet)	$ 0.00 / oz $ 0.00	12.7793	66.7%
0.75 oz / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

hard AF

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-10 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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