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The wild woods

117 calories 12.4 g 16 oz
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Beer Stats
Method: Partial Mash
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.28 gallons
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzzy
Hop Utilization: 97.8857%
Calories: 117 calories (Per 16oz)
Carbs: 12.4 g (Per 16oz)
Created: Monday February 15th 2021
1.036
1.009
3.5%
24.1
23.4
2.5
0.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark $ 0.00 / lb
$ 0.00 		44.6 30 61.5385%
4 oz American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L $ 0.00 / lb
$ 0.00 		33 90 5.12821%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate $ 0.00 / lb
$ 0.00 		33 207 5.12821%
2 oz Viking - Caramel 200 Malt2 oz Caramel 200 Malt $ 0.00 / lb
$ 0.00 		33 75 2.5641%
1 lb Brown Malt1 lb Brown Malt $ 0.00 / lb
$ 0.00 		34 90.36 20.5128%
2 oz Viking - Caramel 600 (225L)2 oz Caramel 600 (225L) $ 0.00 / lb
$ 0.00 		35 225 2.5641%
2 oz United Kingdom - Coffee Malt2 oz Coffee Malt $ 1.52 / lb
$ 0.19 		36 150 2.5641%
78 oz / $ 0.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz triple pearl0.25 oz triple pearl Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 60 min 11.2957 33.3%
0.50 oz Nugget0.5 oz Nugget Hops $ 0.00 / oz
$ 0.00 		Pellet 11.4 Boil 15 min 12.7793 66.7%
0.75 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
hard AF
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.1 qt) 6.29 25.2  
Mash volume with grains (equipment estimates 6.54 g | 26.1 qt) 6.44 25.8  
Grain absorption losses (steeping) -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.28 25.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5 g | 20 qt) 5.28 21.1  
Going into fermentor (equipment estimates 5.28 g | 21.1 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.29 25.2
Equipment Profile Used: System Default
"The wild woods" Dark Mild beer recipe by Fuzzy. Partial Mash, ABV 3.46251%, IBU 24.075, SRM 23.3513, Fermentables: (DME Traditional Dark, Caramel / Crystal 90L, Pale Chocolate, Caramel 200 Malt, Brown Malt, Caramel 600 (225L), Coffee Malt) Hops: (triple pearl, Nugget)
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  • Last Updated: 2026-03-10 01:25 UTC