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Lighter than Air

Method: BIAB
Style: American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herr Stein
Hop Utilization: 99%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Friday December 17th 2021

Popcorn and a Cookie

by Herr Stein

OG: 1.050 FG: 1.013 ABV: 4.8% IBU: 10

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

8.2

SRM (morey):

2.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Bohemian Pilsner5.5 lb Bohemian Pilsner	38	1.9	68.2%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	24.8%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	3.1%
0.32 lb	German - Acidulated Malt0.32 lb Acidulated Malt	27	3.4	4%
8.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.17 oz	Magnum0.17 oz Magnum Hops	Pellet	12.1	Boil	60 min	8.19	40.5%
0.25 oz	Artisan - Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	0 min		59.5%
0.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.17 oz	Magnum (Pellet)	8.19	40.5%
0.25 oz	Artisan - Hallertau Mittelfruh (Pellet)		59.5%
0.42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	148 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	White Labs - Ultra-Ferm WLN4100	Water Agt	Mash	0 min.
1 g	Chalk	Water Agt	Mash	1 hr.
0.20 g	Gypsum	Water Agt	Mash	1 hr.
0.10 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Lallemand - Diamond Lager

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Not much taste. Not bitter. Crisp pale yellow fizzy beer. Think Bud light.
100 degree heat and you're doing yard work, you can drink this ice cold all day.

Recipe Photos

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-12 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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