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Popcorn and a Cookie

151 calories 14.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Heir Stein
Hop Utilization: 99%
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Friday November 1st 2019
1.046
1.010
4.7%
14.2
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - BEST Pilsen8 lb BEST Pilsen 37 1.9 78%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 19.5%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Artisan - Hallertau Mittelfruh0.85 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 14.19 63%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 0 min 37%
1.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Step mash Temperature 132 °F 30 min
Step mash Temperature 155 °F 30 min
Step mash Temperature 168 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.40 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 325 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Add a light honey at flame out. Do not boil honey or you will loose the honey flavor, (orange blossom, light clover etc).
  • Good after 2 weeks but definitely improves with lagering. The light honey taste will start to become noticeable. If you can keep out of it for several weeks its a great beer.

    *Named after my dog Popcorn, who is the quality control guy on brew day. He vigilantly watches for anything that falls on the floor and gets a bowl of spent grain at the end of the mash. We make dog cookies out of the remaining adding either pumpkin or peanut butter.
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-09 15:10 UTC
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