Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIS Smoove	Russian Imperial Stout	10 Gallons	1.096	1.025	9.29	85.73	50 °L	496	0
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 46.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 11:37 PM Notes: Ended up w/10 gal on the nose w/18 gal strike. Very difficult to deal with the grain bag w/44+ lbs grain. I would probably do 2 separate mashes next time. This should improve efficiency a lot. Have Will/Rob bring the cooler or do it in my 10 gal pot. US05 expect 75% max attenuation. Keep in mind w/tilt that the attenuation percentage is not % of 0-100. It is a factor of 0 to whatever your max attenuation is so if adding sugar or warming fermentation to do that @ 80% of way done would be on a scale of 0-72 in case of this beer so around 57% attenuation would be 80% of the way there. In gravity terms this would be 1.092-1.024 would be @ about 1.038. So around 60% attenuation is 80% of way there. https://www.brewstat.us/share/10806/ris-smoove
Braggot	Mixed-Style Beer	140 Gallons	1.088	1.022	8.66	0	22.38 °L	496	0
Author: The Unhinged Brewer Boil Size: 156 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 5:07 PM Notes:
Brick By Brick	American IPA	13 Gallons	1.092	1.02	9.41	70.31	22.12 °L	496	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 10:17 PM Notes:
RB015_Gahana_Madhu	English Barleywine	240 Litres	1.081	1.015	8.66	25.44	17.08 °L	496	0
Author: Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 5:34 AM Notes:
Zero-Dark-Thirty	British Strong Ale	93 Gallons	1.093	1.019	9.67	42.68	50 °L	496	0
Author: balatorre Boil Size: 94.61 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 4:31 PM Notes:
Very Berriful Double IPA	Double IPA	5.5 Gallons	1.081	1.014	8.8	113.67	6.65 °L	496	0
Author: Karissa & Robert Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/7/2023 12:03 AM Notes:
Björnekulla Barley Wine (Barrel Aged)	English Barleywine	20 Litres	1.1	1.027	9.56	61.51	15.49 °L	496	0
Author: STRU Boil Size: 22.82 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 56 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 6/30/2023 7:44 AM Notes: 2 liter yeast starter Start to ferment at 20degr and raise to 21degr for the last third Add oak chips at the end of fermentation for 7 days
Kings Of Carnage (Imp Stout V5)	Imperial Stout	23 Litres	1.099	1.024	9.87	0	50 °L	496	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 6:40 PM Notes: Substituted dark crystal 80L for crystal 225 EBC
Xx	Belgian Golden Strong Ale	21 Litres	1.076	1.008	8.97	0	3.52 °L	496	0
Author: Sheldon Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 1:06 PM Notes:
Checked And Double Checked	Doppelbock	2.5 Gallons	1.101	1.025	9.9	24.96	11.25 °L	496	0
Author: Brew_Mistress Boil Size: 3.57 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2022 12:05 AM Notes:
Winter(sl)aap	Belgian Dark Strong Ale	12 Litres	1.081	1.012	9.11	43.83	24.79 °L	496	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 11:14 AM Notes:
Hop Bomb	American IPA	9 Gallons	1.09	1.021	9.01	113.79	7.24 °L	496	0
Author: dan tobin Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 48 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 8:57 PM Notes: Added 3 pounds DME because lost some wort with a valve open
Falcon ( Belgian Triple )	Trappist Single	5.5 Gallons	1.085	1.015	9.15	23.7	6.33 °L	496	0
Author: Jaxso Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 7:38 PM Notes:
Rye Way To Go IPA	Specialty IPA: Rye IPA	1 Gallons	1.09	1.017	9.61	193.76	23.48 °L	496	0
Author: Gold007 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 9:01 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.1	1.025	9.88	0	5.86 °L	496	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 6:35 PM Notes:
Crazy Ivan Imperial Stout	Imperial Stout	5.5 Gallons	1.087	1.021	8.72	69.93	49.63 °L	496	0
Author: Atomic Brewers Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 4:18 PM Notes:
TAPs Belgian Dark Strong Ale	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.016	9.16	28.47	40.89 °L	496	0
Author: Lazy Dags Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 5:52 PM Notes: Add the 1 lb brown sugar to boil. Add the candi sugar at 10 min.
Heavy, Black And Pendulous Stout	Russian Imperial Stout	17 Litres	1.083	1.015	8.92	65.75	50 °L	496	0
Author: jpkennedy366@gmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 12:23 PM Notes:
IPA	Specialty IPA: Black IPA	5.5 Gallons	1.096	1.023	9.62	98.35	50 °L	496	0
Author: SgtDimples Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:02 AM Notes:
Purvs Imperial Stout	Russian Imperial Stout	11 Gallons	1.1	1.029	9.33	48.86	39.84 °L	496	0
Author: dlpurv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 12:32 AM Notes:
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