|
JB's Summer Wheat 1.0
|
American Wheat Beer
|
5.5 Gallons |
1.063 |
1.007 |
7.3 |
12.45 |
4.31 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 9:23 PM |
| Notes: Steep White Wheat and Flaked Oats at 150 degrees for 50 minutes. |
|
|
Belma IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.11 |
59.04 |
6.19 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 5:23 PM |
| Notes: |
|
|
Desch Labs Leffe
|
Belgian Pale Ale
|
5 Gallons |
1.065 |
1.011 |
7.07 |
37.39 |
4.12 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 11:27 PM |
| Notes: |
|
|
Pop Hop
|
Specialty IPA: New England IPA
|
22 Litres |
15.967 |
3.468 |
7.07 |
42.26 |
4.47 °L
|
446 |
1 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 12:51 PM |
| Notes: |
|
|
Pool Side Pal
|
Blonde Ale
|
10 Gallons |
1.068 |
1.013 |
7.27 |
35.89 |
6.23 °L
|
446 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/16/2022 6:22 PM |
| Notes: |
|
|
M And B’s IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7 |
44.53 |
6.74 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2021 3:58 PM |
| Notes: |
|
|
BLACK IPA
|
Specialty IPA: Black IPA
|
35 Litres |
1.071 |
1.018 |
7.02 |
66.1 |
34.02 °L
|
446 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 9:15 AM |
| Notes: |
|
|
Belgond
|
Belgian Blond Ale
|
3.25 Gallons |
1.065 |
1.011 |
7.04 |
28.32 |
5.66 °L
|
446 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 10/7/2020 5:09 PM |
| Notes: |
|
|
ALPINE NELSON As NEIPA
|
American IPA
|
3.5 Gallons |
1.067 |
1.013 |
7.01 |
12.07 |
4.96 °L
|
446 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.233 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 4:46 PM |
| Notes: |
|
|
Saturn Five IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.27 |
75.97 |
7.67 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 4:12 AM |
| Notes: |
|
|
Hop Juice
|
American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.05 |
75.34 |
6.58 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 8:08 PM |
| Notes: |
|
|
All Citra NEIPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.2 |
31.36 |
4.78 °L
|
446 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 9:17 PM |
| Notes: |
|
|
Idaho #7 Experiment
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.03 |
58.1 |
9.63 °L
|
446 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 8:30 PM |
| Notes: |
|
|
BrewDog - Avery Brown Dredge
|
Specialty Beer
|
20 Litres |
1.069 |
1.027 |
7.2 |
59 |
5 °L
|
446 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2011 12:00 AM |
Notes: First Brewed 02/2011
An Imperial Pilsner in collaboration with beer writers. Tradition. Homage. Revolution. We wanted to showcase the awesome backbone of the Czech brewing tradition, the noble Saaz hop, and also tip our hats to the modern beers that rock our world, and the people who make them. Make sure you have a big enough yeast starter to ferment through the OG and lager successfully.
https://www.brewdog.com/beers/diy-dog |
|
|
Amadeus Stout 2
|
American Stout
|
500 Litres |
1.079 |
1.024 |
7.27 |
36.41 |
50 °L
|
446 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 1:18 AM |
| Notes: |
|
|
Tutuguri IPA
|
American IPA
|
10 Litres |
1.073 |
1.018 |
7.26 |
138.22 |
6.68 °L
|
446 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 15 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 57.7 g |
Creation
Date: 5/3/2019 12:12 PM |
Notes: OG 1070
FG 1016
total volym att flaska: 8 liter. Druvsocker: 47, 1 gram.
Alkoholprocent, ca 7,5% |
|
|
Saison Thing Nice Or Nothing At All
|
Saison
|
5 Gallons |
1.07 |
1.015 |
7.19 |
50.78 |
4.74 °L
|
446 |
1 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 11:59 PM |
| Notes: |
|
|
Festivus Miracle (NB)
|
Winter Seasonal Beer
|
10 Gallons |
1.076 |
1.02 |
7.24 |
47.49 |
19.9 °L
|
446 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 9:23 PM |
| Notes: |
|
|
Pack In The Day
|
American IPA
|
155 Gallons |
18.02 |
4.843 |
7.24 |
68.52 |
5.26 °L
|
446 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 5:48 PM |
Notes: Whirlpool time and temp?
|
|
|
Brakekveik
|
American Light Lager
|
10 Litres |
1.069 |
1.016 |
7.04 |
19.37 |
7.82 °L
|
446 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 5:28 PM |
| Notes: Einerlåg. |
|
|
|
|