Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red 3.0	Irish Red Ale	5.5 Gallons	1.047	1.013	4.42	24.73	13.1 °L	493	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 12:57 PM Notes:
Abbey Bitter	Best Bitter	22 Litres	1.042	1.008	4.56	43.8	7.84 °L	493	0
Author: GiDaMo Boil Size: 29.37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 5/7/2025 9:18 AM Notes:
PBJ Milk Stout	Sweet Stout	14.5 Litres	1.071	1.031	5.29	35	42.96 °L	493	0
Author: 52Brum Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 9:27 AM Notes:
Ruby Mild 2024	Dark Mild	21 Litres	1.046	1.013	4.31	18.22	16.5 °L	493	1
Author: Terry_R (in UK) Boil Size: 26.54 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 5:32 PM Notes: Substituted Fermentis S-33 Ale Yeast in for Wyeast 1187 Ringwood Ale.
Old Speckled Hen	Strong Bitter	12 Gallons	1.052	1.015	4.89	40.33	8.64 °L	493	1
Author: Richard F Shoff Jr Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 1:09 PM Notes:
Scotch Ale	Scottish Light	5 Gallons	1.091	1.023	8.92	29.84	16.93 °L	493	0
Author: stevendpurdy@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 5:41 PM Notes: Brewed 8/14/22 I took one gallon from first runnings and reduced by 50%. I boiled about 45 min before adding the hops for he first 60 min addition. At addition of hops the gravity was 1.080 og 1.090 tilt 1.092
Dad's Bitter	Best Bitter	12 Litres	1.043	1.009	4.52	31.22	17.01 °L	493	0
Author: hrickard Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 1/17/2022 12:31 PM Notes: Malts: https://shop.humle.se/en/malt-extract/liquid-malt-extract/malt-extract-maris-otter-1-5-kg https://shop.humle.se/en/malt-extract/spray-dried-malt-extract/spraymalt-light-500-g (for adjusting gravity or yeast starters) https://shop.humle.se/en/malt/weyermann/caramel-malt/caraaroma/caraaroma-weyermann-whole-1-kg For steeping the Caraaroma: https://byo.com/article/6-steps-for-steeping-grains/ Hops: https://shop.humle.se/en/hops/england/target-100-g https://shop.humle.se/en/hops/england/east-kent-golding-100-g https://shop.humle.se/en/hops/england/first-gold-100-g (currently unavailable, swap for more east kent goldings) Yeast: https://shop.humle.se/en/yeast/ale-yeast/dried/nottingham-ale-11-g Or https://shop.humle.se/en/yeast/ale-yeast/dried/fermentis-safale-s-04-115-g Campden tablets (to remove chlorine etc from water): https://shop.humle.se/en/additives/stabilizers/campden-tablets-e223-50-pcs
Brown_ale_2022	British Brown Ale	20 Litres	1.046	1.012	4.46	25.42	20.3 °L	493	0
Author: Boil Size: 23.69 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 10/26/2021 2:54 PM Notes:
Australian V2	Australian Sparkling Ale	5.5 Gallons	1.052	1.012	5.3	38.31	7.88 °L	493	0
Author: Because Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 3:32 AM Notes: Add Caravienne and Caraffa Special 3 to mash AFTER 3rd rest is complete and BEFORE Recirculating and draining to kettle Add sugar to boil Start Ferm at 68 for 4 days, let rise to 72
BRAUMEISTER FORTY-NINER	Strong Bitter	22 Litres	1.05	1.014	4.7	28.25	9.73 °L	493	0
Author: M3 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 6:18 PM Notes: 9ml lactic acid in 40l
Basic Bitter	Ordinary Bitter	21 Litres	1.036	1.009	3.62	29.69	11.34 °L	493	0
Author: JBK Monkeybrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 1:21 PM Notes:
Scotch - Heavy	Scottish Heavy	3 Gallons	1.111	1.03	10.66	21.49	15.39 °L	493	1
Author: Lone Pine Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 5:10 PM Notes:
Heavy Duty	Wee Heavy	170 Gallons	19.725	4.246	8.54	18.55	18.25 °L	493	0
Author: illbill1008 Boil Size: 201 Gallons Boil Time: 90 Boil Gravity: 16.9 Efficiency: 83 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 5:52 PM Notes:
New Zealand Bitter	Strong Bitter	30 Litres	1.054	1.009	5.91	45.26	24.6 °L	493	1
Author: BeiZero Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:48 AM Notes:
Mild Quick Ale	Dark Mild	20 Litres	1.032	1.006	3.33	15.58	17.53 °L	493	0
Author: Crexxy Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.018 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:20 PM Notes:
Dark Mild	Dark Mild	22 Litres	1.041	1.019	2.92	14.45	23.78 °L	493	0
Author: Fergality Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:47 PM Notes:
1953 Truman XXX	Dark Mild	5.5 Gallons	1.036	1.009	3.52	17.05	8.63 °L	493	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:07 AM Notes:
Shot Caller 2	Best Bitter	5.5 Gallons	1.041	1.012	3.86	35.03	11.54 °L	493	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 12:29 AM Notes:
Clone London Pride	Best Bitter	50 Litres	1.052	1.013	5.09	37.31	13.71 °L	493	0
Author: Miguel Martins Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 5:02 AM Notes:
Henry Porter	English Porter	5 Gallons	1.046	1.009	4.89	23	21.92 °L	493	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 4:19 PM Notes:
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