|
Summer Crush
|
American IPA
|
60 Litres |
1.044 |
1.008 |
4.78 |
40.01 |
3.64 °L
|
474 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 273.2 g |
Creation
Date: 6/4/2019 8:10 AM |
| Notes: |
|
|
Oak & Ember Cigar Porter
|
American Porter
|
6 Gallons |
1.066 |
1.018 |
6.27 |
29.37 |
22.66 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 7:41 PM |
Notes: This recipe is specifically crafted to pair with cigars. Smokiness from the cherrywood malt, sweetness from the maple syrup and crystal malt, roast and oak from the chocolate malt and oak chips, and a full body all should nicely compliment and balance the bold flavors of a cigar.
Add (brewing-grade/Grade B) maple syrup at flame out, stir well to incorporate.
Rack to secondary after 7 days, add toasted oak chips. Taste after 7 days, leave for up to 14 days for more oak flavor. |
|
|
Forgive Me Father
|
American Stout
|
650 Litres |
1.318 |
1.06 |
33.77 |
1.93 |
50 °L
|
474 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.295 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 1:46 PM |
| Notes: |
|
|
Imp. Stout
|
Imperial Stout
|
1116 Gallons |
27.55 |
8.254 |
11.12 |
49.51 |
42.25 °L
|
474 |
0 |
|
|
|
| Boil
Size: 1178 Gallons |
Boil Time: 90 |
Boil Gravity: 26.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 7:19 PM |
| Notes: |
|
|
Juicy Hazy IPA
|
American IPA
|
6 Gallons |
1.078 |
1.016 |
8.15 |
67.72 |
4.99 °L
|
474 |
3 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 7:46 PM |
| Notes: |
|
|
Lara's IPA
|
American IPA
|
12 Gallons |
1.064 |
1.013 |
6.68 |
57.11 |
11.31 °L
|
474 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 10:53 PM |
Notes: Whirlpool 160-170
OG - 1.064 5/23 |
|
|
All Citra NEIPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.2 |
31.36 |
4.78 °L
|
474 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 9:17 PM |
| Notes: |
|
|
Imperial Sweet Stout
|
Imperial Stout
|
5 Gallons |
1.178 |
1.065 |
14.84 |
47.39 |
50 °L
|
474 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 7:41 PM |
| Notes: |
|
|
SingleHop IPA
|
American IPA
|
25 Litres |
1.057 |
1.014 |
5.64 |
0 |
7.72 °L
|
474 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 10:56 AM |
| Notes: |
|
|
IPACABOCLO
|
American IPA
|
50 Litres |
1.065 |
1.016 |
6.39 |
0 |
5.05 °L
|
474 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 3:01 AM |
| Notes: |
|
|
Thong Thief GP Base
|
American IPA
|
26 Litres |
1.045 |
1.008 |
4.75 |
54.22 |
5.85 °L
|
474 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 11:14 PM |
| Notes: |
|
|
Vile Christmas
|
American Stout
|
60 Litres |
1.083 |
1.015 |
8.96 |
43 |
50 °L
|
474 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2018 7:57 AM |
| Notes: |
|
|
Long Winter Nights
|
Imperial Stout
|
18.9 Litres |
1.094 |
1.019 |
9.91 |
71.05 |
38.6 °L
|
474 |
0 |
|
|
Author:
|
|
Charles St. Brewhouse
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 6:51 PM |
| Notes: Brewed chai stout first. Transferred the imperial stout onto the yeast cake. |
|
|
Stout V1
|
American Stout
|
7 Gallons |
1.048 |
1.013 |
4.56 |
15.79 |
28.98 °L
|
474 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 4:24 PM |
Notes: O.G 1.051
FG: 1.010
5.5% ABV |
|
|
SMASH MO NELSON
|
American IPA
|
20 Litres |
1.061 |
1.01 |
6.68 |
48.57 |
6.53 °L
|
474 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 11:35 AM |
| Notes: |
|
|
#037 PINKMAGGIT Brewing Starring Citra IPA Ver 0.2
|
American IPA
|
7.7 Litres |
1.06 |
1.015 |
6 |
40.67 |
5.16 °L
|
474 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 7:33 AM |
Notes: no sparge
4/18 Start OG 1.060 (16C -> 19C)
4/20 Dry Hop #1
4/24 (21C)
4/26 Transfer to Sencondary 1.012 (15C)
4/27 Dry Hop #2 (15C)
4/29 Bottling FG 1.011 |
|
|
Never Gunnamatta
|
American IPA
|
22 Litres |
1.053 |
1.009 |
5.82 |
54.78 |
10.67 °L
|
474 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 12:56 PM |
| Notes: |
|
|
BoH Contest IPA
|
American IPA
|
11 Gallons |
1.065 |
1.014 |
6.75 |
194 |
6.24 °L
|
474 |
3 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 8:32 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
30 Litres |
1.042 |
1.011 |
4.05 |
47.6 |
4.68 °L
|
474 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 73 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 8:21 PM |
| Notes: |
|
|
Smash Citra
|
American IPA
|
25 Litres |
1.056 |
1.01 |
6.13 |
39.97 |
5.95 °L
|
474 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 8:34 AM |
| Notes: |
|
|
|
|