Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
15.7 |
66.7% |
|
14 g |
Saaz14 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
2.21 |
33.3% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Irish Moss
|
|
Other |
Mash |
-- |
|
250 g |
Brown Sugar
|
|
Other |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
"Bel(GPT)ian Dubbel" Belgian Dubbel beer recipe by Brewer #375949. All Grain, ABV 6.11%, IBU 17.91, SRM 14.43, Fermentables: (Bohemian Pilsner Malt, Munich Malt, Special B, Aromatic Malt) Hops: (Styrian Goldings, Saaz) Other: (Irish Moss, Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-06 13:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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