Gjeilvold juleøl Beer Recipe | All Grain Doppelbock | Brewer's Friend
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Gjeilvold juleøl

191 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andreas Hanssen Vang
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday August 5th 2020
1.062
1.015
6.1%
21.5
17.9
n/a
619.36