mayer way Beer Recipe | BIAB American Light Lager | Brewer's Friend
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mayer way

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday December 26th 2015
1.055
1.009
6.0%
60.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 96.4%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.4%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 1.2%
166 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.39 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 19.48 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.04 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"mayer way" American Light Lager beer recipe by The Fermentist. BIAB, ABV 6%, IBU 60.91, SRM 5.36, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 20L) Hops: (Cascade, Galaxy, Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-12-26 23:02 UTC
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