Jimmy's Doppelbock Beer Recipe | Partial Mash Doppelbock | Brewer's Friend
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Jimmy's Doppelbock

205 calories 20.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Complete Joy of Home Brewing
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday July 22nd 2018
1.062
1.015
6.1%
0.0
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 18.4%
6 oz American - Pale 6-Row6 oz Pale 6-Row 35 1.8 3.4%
6 oz American - Munich - Dark 20L6 oz Munich - Dark 20L 33 20 3.4%
4 oz American - Caramel / Crystal 150L4 oz Caramel / Crystal 150L 33 150 2.3%
4 oz Finland - Chocolate Malt4 oz Chocolate Malt 31 338 2.3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.3%
6 oz United Kingdom - Dextrine Malt6 oz Dextrine Malt 33 1.8 3.4%
7 lb Dry Malt Extract - Amber7 lb Dry Malt Extract - Amber 42 10 64.4%
174 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Jimmy's Doppelbock" Doppelbock beer recipe by Complete Joy of Home Brewing. Partial Mash, ABV 6.08%, IBU 0, SRM 25.04, Fermentables: (Pale 6-Row, Munich - Dark 20L, Caramel / Crystal 150L, Chocolate Malt, Black Patent, Dextrine Malt, Dry Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-22 02:00 UTC
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