Jimmy's Doppelbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jimmy's Doppelbock

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Complete Joy of Home Brewing
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday July 22nd 2018
1.062
1.015
6.1%
0.0
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 18.4%
6 oz American - Pale 6-Row6 oz Pale 6-Row 35 1.8 3.4%
6 oz American - Munich - Dark 20L6 oz Munich - Dark 20L 33 20 3.4%
4 oz American - Caramel / Crystal 150L4 oz Caramel / Crystal 150L 33 150 2.3%
4 oz Finland - Chocolate Malt4 oz Chocolate Malt 31 338 2.3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.3%
6 oz United Kingdom - Dextrine Malt6 oz Dextrine Malt 33 1.8 3.4%
7 lb Dry Malt Extract - Amber7 lb Dry Malt Extract - Amber 42 10 64.4%
174 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.94 g | 27.8 qt) 2.94 11.8  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 3.25 13  
Grain absorption losses (steeping) -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.94 11.8
Equipment Profile Used: System Default
"Jimmy's Doppelbock" Doppelbock beer recipe by Complete Joy of Home Brewing. Partial Mash, ABV 6.08%, IBU 0, SRM 25.04, Fermentables: (Pale 6-Row, Munich - Dark 20L, Caramel / Crystal 150L, Chocolate Malt, Black Patent, Dextrine Malt, Dry Malt Extract - Amber)
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-22 02:00 UTC