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Vadu

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.03 liters
Post Boil Size: 24.03 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday February 10th 2021

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (rager):

12.1

SRM (morey):

4.1

Mash pH

4.8

Cost €

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pilsner Malt3 kg Pilsner Malt	37	2	42.3%
2 kg	Finland - Wheat Malt2 kg Wheat Malt	38	2	28.2%
0.60 kg	German - Acidulated Malt0.6 kg Acidulated Malt	27	3.4	8.5%
1.50 kg	Raspberry, red1.5 kg Raspberry, red - (late boil kettle addition)	2.3	0	21.1%
7.10 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Columbus6 g Columbus Hops		Pellet	15	Boil	60 min	12.06	100%
6 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Columbus (Pellet) 6 g Columbus (Pellet) Hops		12.06	100%
6 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	71 °C	65 °C	45 min
1.6 L		65 °C	--	45 min
15.3 L	Sparge	65 °C	77 °C	20 min
	Temperature	--	77 °C	20 min
Starting Mash Thickness: 3.4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	0 min.
1 g	Whirlfloc	Water Agt	Boil	10 min.
15 g	Sea salt	Spice	Bottling	0 min.

Yeast

Lallemand - WILDBREW™ SOUR PITCH

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	30 - 40 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 218 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Normal mash for 45 mins. Adding the acid malt for another 45 mins along with weight x 2.7 water from sparge.

17l infusion water with first 5kg of malt
1.6l water with 600g acid malt
15.3l sparge

I will evaluate the need for the salt before bottling.

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2021-02-13 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Vadu

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