Hans Lager Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Hans Lager

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday April 24th 2020
1.049
1.010
5.1%
18.2
8.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
111.39 lb American - Pale Ale111.39 lb Pale Ale 37 3.5 60.1%
47.13 lb German - Vienna47.13 lb Vienna 37 4 25.4%
13.63 lb American - Special Roast13.63 lb Special Roast 33 50 7.4%
4.56 lb Belgian - Biscuit4.56 lb Biscuit 35 23 2.5%
8.57 lb German - Carapils8.57 lb Carapils 35 1.3 4.6%
185.28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.46 oz Citra5.46 oz Citra Hops Pellet 13.6 Boil 90 min 12.99 17.6%
5.46 oz Citra5.46 oz Citra Hops Pellet 13.6 Boil 0 min 17.6%
7.28 oz Mosaic7.28 oz Mosaic Hops Pellet 12.5 Boil 0 min 23.5%
5.46 oz Citra5.46 oz Citra Hops Pellet 13.6 Whirlpool 15 min 2.32 17.6%
7.28 oz Mosaic7.28 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 2.84 23.5%
30.94 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
136.3 qt -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
68.18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
90.91 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
0.91 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1932 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 6.6 lbs Amoretti Apricot extract with 250 ml potassium sorbate at transfer.

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  • Public: Yup, Shared
  • Last Updated: 2024-01-15 18:07 UTC
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