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Hans Lager

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 139 gallons
Post Boil Size: 132 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday April 24th 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

18.2

SRM (morey):

8.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
122.53 lb	American - Pale Ale122.53 lb Pale Ale	37	3.5	60.1%
51.84 lb	German - Vienna51.84 lb Vienna	37	4	25.4%
14.99 lb	American - Special Roast14.99 lb Special Roast	33	50	7.4%
5.02 lb	Belgian - Biscuit5.02 lb Biscuit	35	23	2.5%
9.43 lb	German - Carapils9.43 lb Carapils	35	1.3	4.6%
203.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.60 oz	Citra6.6 oz Citra Hops	Pellet	12.4	Boil	90 min	12.99	18.4%
6.60 oz	Citra6.6 oz Citra Hops	Pellet	12.4	Boil	0 min		18.4%
8.01 oz	Mosaic8.01 oz Mosaic Hops	Pellet	12.5	Boil	0 min		22.4%
6.60 oz	Citra6.6 oz Citra Hops	Pellet	12.4	Whirlpool	15 min	2.32	18.4%
8.01 oz	Mosaic8.01 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	2.84	22.4%
35.82 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19.80 oz	Citra (Pellet) 19.799999954709 oz Citra (Pellet) Hops	15.31	55.2%
16.02 oz	Mosaic (Pellet)	2.84	44.8%
35.82 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
149.9 qt			--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
75 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
100 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Add 6.6 lbs Amoretti Apricot extract with 250 ml potassium sorbate at transfer.

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2025-02-10 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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