Hans Lager - Beer Recipe - Brewer's Friend

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Hans Lager

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 139 gallons
Post Boil Size: 132 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday April 24th 2020
1.049
1.010
5.1%
18.2
8.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
122.53 lb American - Pale Ale122.53 lb Pale Ale 37 3.5 60.1%
51.84 lb German - Vienna51.84 lb Vienna 37 4 25.4%
14.99 lb American - Special Roast14.99 lb Special Roast 33 50 7.4%
5.02 lb Belgian - Biscuit5.02 lb Biscuit 35 23 2.5%
9.43 lb German - Carapils9.43 lb Carapils 35 1.3 4.6%
203.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.60 oz Citra6.6 oz Citra Hops Pellet 12.4 Boil 90 min 12.99 18.4%
6.60 oz Citra6.6 oz Citra Hops Pellet 12.4 Boil 0 min 18.4%
8.01 oz Mosaic8.01 oz Mosaic Hops Pellet 12.5 Boil 0 min 22.4%
6.60 oz Citra6.6 oz Citra Hops Pellet 12.4 Whirlpool 15 min 2.32 18.4%
8.01 oz Mosaic8.01 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 2.84 22.4%
35.82 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
149.9 qt -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 134.3 gal (537.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 122.3 gal (489.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.73 gal (370.93 qt) 76.43 305.7  
Strike water volume at mash thickness of 1.5 qt/lb 76.43 305.7  
Mash volume with grains (equipment estimates 92.19 g | 368.7 qt) 92.73 370.9  
Grain absorption losses -25.48 -101.9  
Remaining sparge water volume (equipment estimates 83.59 g | 334.4 qt) 88.3 353.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 134.3 g | 537.2 qt) 139 556  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.8 -3.2  
Post boil Volume 132 528  
Hops absorption losses (whirlpool, hop stand) -0.55 -2.2  
Top off amount 0.55 2.2  
Going into fermentor 132 528  
Total: 164.73 658.9
Equipment Profile Used: System Default
 
Notes

Add 6.6 lbs Amoretti Apricot extract with 250 ml potassium sorbate at transfer.

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  • Last Updated: 2025-02-10 17:37 UTC