l1chris
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
111.39 lb | American - Pale Ale | 37 | 3.5 | 60.1% | |
47.13 lb | German - Vienna | 37 | 4 | 25.4% | |
13.63 lb | American - Special Roast | 33 | 50 | 7.4% | |
4.56 lb | Belgian - Biscuit | 35 | 23 | 2.5% | |
8.57 lb | German - Carapils | 35 | 1.3 | 4.6% | |
185.28 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5.46 oz | Citra | Pellet | 13.6 | Boil | 90 min | 12.99 | 17.6% | |
5.46 oz | Citra | Pellet | 13.6 | Boil | 0 min | 17.6% | ||
7.28 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 23.5% | ||
5.46 oz | Citra | Pellet | 13.6 | Whirlpool | 15 min | 2.32 | 17.6% | |
7.28 oz | Mosaic | Pellet | 12.5 | Whirlpool | 15 min | 2.84 | 23.5% | |
30.94 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
68.18 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
90.91 g | Gypsum | Water Agt | Mash | 1 hr. |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
136.3 qt | -- | 150 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.18 gal (488.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.18 gal (440.73 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 84.3 gal (337.21 qt) | 69.48 | 277.9 |
Strike water volume at mash thickness of 1.5 qt/lb | 69.48 | 277.9 |
Mash volume with grains (equipment estimates 83.82 g | 335.3 qt) | 84.3 | 337.2 |
Grain absorption losses | -23.16 | -92.6 |
Remaining sparge water volume (equipment estimates 76.11 g | 304.5 qt) | 80.93 | 323.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 122.18 g | 488.7 qt) | 127 | 508 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.68 | -2.7 |
Post boil Volume | 120 | 480 |
Hops absorption losses (whirlpool, hop stand) | -0.48 | -1.9 |
Top off amount | 0.48 | 1.9 |
Going into fermentor | 120 | 480 |
Total: | 150.41 | 601.6 |
Equipment Profile Used: | System Default |