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Great lakes Christmas Twist

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JB &AW
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Wednesday August 29th 2018

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.8%

IBU (tinseth):

26.5

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	78.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6%
1 lb	American - Wheat1 lb Wheat	38	1.8	6%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	1.5%
0.08 lb	American - Roasted Barley0.08 lb Roasted Barley	33	300	0.5%
1.25 lb	Honey1.25 lb Honey - (late boil kettle addition)	42	2	7.5%
16.58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	13.19	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.59	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.72	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	13.19	33.3%
2 oz	Cascade (Pellet)	13.31	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	cinnimon sticks	Spice	Boil	5 min.
0.50 oz	cocoa nibs	Spice	Boil	5 min.
1 oz	ginger root	Spice	Boil	5 min.
1 each	cinnimon sticks	Flavor	Secondary	5 days
1 oz	cocoa nibs	Flavor	Secondary	5 days

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: kegging/ bottling Amount: 5 gallons CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add honey at end of boil just long enough to dissolve at Flame Out.
Make sure to split the amount of cinnamon and cocoa nib at boil for flavor and at secondary for aroma.

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2018-08-29 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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