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Blind Side

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Friday April 1st 2022

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

8.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	37	1.8	75.9%
1 lb	Great Western - White Wheat1 lb White Wheat	37	3.5	5.8%
8 oz	Weyermann - Carafoam8 oz Carafoam	34.5	2.2	2.9%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	1.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.8%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	2.9%
14 oz	Briess - DME Pale Ale14 oz DME Pale Ale	45	6	5.1%
274 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - Idaho 77 g Idaho 7 Hops	Pellet	12.5	First Wort at 212 °F	5 min	8.93	1.9%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	Pellet	14.1	Hop Stand at 167 °F	20 min		15.1%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	12.9	Hop Stand at 167 °F	20 min		15.1%
2 oz	Yakima Valley Hops - Mc Kenzie	Pellet	11.7	Hop Stand at 167 °F	20 min		15.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Dry Hop (High Krausen) at 67 °F	5 days		7.5%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	Pellet	14.1	Dry Hop at 67 °F	2 days		15.1%
2 oz	Yakima Valley Hops- Mc Kenzie2 oz Yakima Valley Hops- Mc Kenzie Hops	Pellet	14.5	Dry Hop at 67 °F	2 days		15.1%
2 oz	YCHHOPS - Loral Cryo2 oz YCHHOPS - Loral Cryo Hops	Pellet	20.8	Dry Hop at 67 °F	2 days		15.1%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Yakima Valley Hops - Idaho 7 (Pellet) 7 g Idaho 7 (Pellet) Hops	8.93	1.9%
4 oz	Yakima Valley Hops - El Dorado (Pellet)	0	30.2%
2 oz	Yakima Valley Hops - Simcoe (Pellet)		15.1%
2 oz	Yakima Valley Hops - Mc Kenzie (Pellet)		15.1%
1 oz	Yakima Valley Hops - Citra (Pellet)		7.5%
2 oz	Yakima Valley Hops- Mc Kenzie (Pellet)		15.1%
2 oz	YCHHOPS - Loral Cryo (Pellet)		15.1%
13.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.22 gal	Strike	--	153 °F	60 min
5.5 gal	Vorlauf	--	160 °F	20 min
2 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
7.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.80 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tbsp	Fermaid K	Other	Boil	5 min.
0.50 each	Whirfloc	Water Agt	Boil	5 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2022-05-08 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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