Mild Beer Recipe | BIAB Dark Mild by LogicalBrewing | Brewer's Friend
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Mild

121 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday April 24th 2024
1.037
1.009
3.7%
19.3
23.9
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 62.7%
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 15.7%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 15.7%
3 oz Briess - Chocolate3 oz Chocolate 25 350 5.9%
3.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Sybilla5 g Sybilla Hops Pellet 7 Boil 45 min 12.52 50%
5 g Charles Faram - Sybilla5 g Sybilla Hops Pellet 7 Boil 15 min 6.77 50%
10 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.59 gal Strike 156 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
1.50 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mild" Dark Mild beer recipe by LogicalBrewing. BIAB, ABV 3.66%, IBU 19.29, SRM 23.91, Fermentables: ( Pale Ale Malt 2-Row, Crystal 55L, Victory Malt, Chocolate) Hops: (Sybilla) Other: (Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-24 00:52 UTC
NEW Water Requirements:
Mild
Equipment Profile Used

System Default

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Water Requirements:
Mild
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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