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Lambic

193 calories 21 carbs
Beer Stats
Method: Extract
Style: Lambic
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: KTK
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday March 25th 2019
1.058
1.016
5.46%
9.69
3.69
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 50%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 50%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 9.69 100%
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
9285
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: KTK, Method: Extract, Style: Lambic, ABV 5.46%, IBU 9.69, SRM 3.69, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-12 22:31 UTC
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