Bitter Brits Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Bitter Brits

166 calories 14.6 g 12 L
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Post Boil Size: 16.74 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12L)
Carbs: 14.6 g (Per 12L)
Created: Saturday September 11th 2021
1.051
1.009
5.6%
26.4
8.2
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 2.81 85.7%
200 g Belgian - Biscuit200 g Biscuit 35 23 5.7%
100 g Bestmalz - BEST Wheat Malt100 g BEST Wheat Malt 37.7 2.2 2.9%
100 g Crisp Malting - Crystal 60L100 g Crystal 60L 33.1 60 2.9%
100 g Thomas Fawcett - Pale Crystal Malt100 g Pale Crystal Malt 34 23 2.9%
3,500 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 22.59 50%
10 g Target10 g Target Hops Pellet 11.5 Whirlpool 60 min 3.83 50%
20 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 66 °C 65 °C 60 min
10 L Sparge 65 °C 65 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
9.30 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Bitter Brits" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #362596. All Grain, ABV 5.55%, IBU 26.43, SRM 8.2, Fermentables: (BEST Pale ale, Biscuit, BEST Wheat Malt, Crystal 60L, Pale Crystal Malt) Hops: (Target) Other: (5.2 pH Stabilizer, Gypsum, Calcium Chloride (dihydrate))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-25 16:28 UTC
NEW Water Requirements:
Bitter Brits
Equipment Profile Used

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Bitter Brits
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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