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Pink Mango Sour

Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HAAAS
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday September 19th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

13.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	54.5%
4 lb	American - Red Wheat4 lb Red Wheat	38	2.5	36.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Motueka1 oz Motueka Hops	Pellet	5.5	Boil	1 min	0.86	50%
1 oz	Barth-Haas - Amarillo1 oz Amarillo Hops	Pellet	9.5	Boil	10 min	12.5	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Motueka (Pellet)	0.86	50%
1 oz	Barth-Haas - Amarillo (Pellet)	12.5	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Coriander Seed		Spice	Mash	5 min.
1 oz	Hibiscus		Herb	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Had issues with souring. Used a full bottle of good belly, may have pitched too high, and didn't see much drop in pH. Pitched second bottle and saw better results. Decided to boil with pH between 4.6 and 5.0. Probably close to 4.8

Boiled down excess wort to use as a starter. lots of yeast. Ended up using only some and saving rest.

The beer has a lot of different aroma sources (maybe too many) from Hops, Coriander, and mango drink. Will possibly salt the beer to taste to make it more like a GOSE

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2020-09-23 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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