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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 22 lb | German - Pilsner22 lb Pilsner | 38 | 1.6 | 78.6% | |
| 3 lb | German - Wheat Malt3 lb Wheat Malt | 37 | 2 | 10.7% | |
| 3 lb | German - Vienna3 lb Vienna | 37 | 4 | 10.7% | |
| 28 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Saaz3 oz Saaz Hops | Pellet | 3.5 | Boil | 60 min | 14.15 | 42.9% | |
| 2 oz | Domestic Hallertau2 oz Domestic Hallertau Hops | Leaf/Whole | 3.9 | Boil | 20 min | 5.79 | 28.6% | |
| 2 oz | Tettnanger2 oz Tettnanger Hops | Leaf/Whole | 4.4 | Boil | 10 min | 3.91 | 28.6% | |
| 7 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops | 14.15 | 42.9% | |
| 2 oz | Domestic Hallertau (Leaf/Whole) 1.9999999954251 oz Domestic Hallertau (Leaf/Whole) Hops | 5.79 | 28.6% | |
| 2 oz | Tettnanger (Leaf/Whole) 1.9999999954251 oz Tettnanger (Leaf/Whole) Hops | 3.91 | 28.6% | |
| 7 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 gal | Infusion | -- | 150 °F | 60 min | |
| 8 qt | Sparge | -- | 170 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | worfloc | Fining | Boil | 10 min. | |
| 1 tsp | yeast nutrient | Water Agt | Boil | 10 min. |
| Imperial Yeast - G03 Dieter | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Amount: 12psi CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 62 | 3 | 30 | 44 | 104 | 0 |
|
This is for my system and my water. Do not use these exact water additions for your brew. HLT 6.5g gypsum 3.25g calcium chloride 6ml lactic acid Sparge 3ml lactic acid |
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| Mash Chemistry and Brewing Water Calculator | |||||
Primary Fermentation: 10 Days at 65 degrees
Secondary Fermentation: Cold crash to 35 for 4 days then keg
If G03 is unavailable, use 2565
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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