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American Cream IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Mutual
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday July 17th 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (rager):

42.9

SRM (morey):

6.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	American - Pale Ale4.75 kg Pale Ale	37	3.5	73.6%
800 g	Finland - Wheat Malt800 g Wheat Malt	38	2	12.4%
500 g	Maltear - Carapils500 g Carapils	35	1	7.8%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	6.2%
6,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Bravo12 g Bravo Hops	Pellet	15.5	First Wort at 75 °C	90 min	31.34	10.7%
30 g	Yakima Valley Hops - Centennial30 g Centennial Hops	Pellet	8.4	Boil at 100 °C	0 min		26.8%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Whirlpool at 79 °C	35 min	7.47	40.2%
25 g	Yakima Valley Hops - Centennial25 g Centennial Hops	Pellet	8.4	Whirlpool at 79 °C	35 min	4.05	22.3%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Bravo (Pellet) 12 g Bravo (Pellet) Hops	31.34	10.7%
55 g	Yakima Valley Hops - Centennial (Pellet) 55 g Centennial (Pellet) Hops	4.05	49.1%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	7.47	40.2%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.5 L	Infusion	--	66 °C	90 min
15 L	Sparge	--	78 °C	90 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	90 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
5.50 g	Citric acid	Water Agt	Mash	90 min.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2019-07-18 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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