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Kim's Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday November 4th 2024

4Gs (Wh)Amber

by 4Gs Brewing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

Paint Me Red

by Jonathan Wurth

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 34

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

35.6

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	78.9%
1.50 lb	Munich Dark 20L1.5 lb Munich Dark 20L	34	20	11.8%
0.66 lb	American - Caramel / Crystal 40L0.66 lb Caramel / Crystal 40L	34	40	5.2%
0.33 lb	Briess - Caramel Malt - 120L0.33 lb Caramel Malt - 120L	34.5	120	2.6%
3 oz	Crisp Malting - Pale Chocolate3 oz Pale Chocolate	32.7	220	1.5%
12.68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Yakima Chief Hops - Chinook0.33 oz Chinook Hops	Pellet	13.7	Boil	60 min	15.32	8.8%
0.66 oz	Northern Brewer - Cascade0.66 oz Cascade Hops	Pellet	8	Boil	20 min	10.84	17.6%
0.50 oz	Yakima Chief Hops - Chinook0.5 oz Chinook Hops	Pellet	13.7	Boil	10 min	8.42	13.4%
0.50 oz	Northern Brewer - Cascade0.5 oz Cascade Hops	Pellet	8	Boil	1 min	0.58	13.4%
0.25 oz	Yakima Valley Hops - Chinook0.25 oz Chinook Hops	Leaf/Whole	13.1	Boil	1 min	0.44	6.7%
1.50 oz	Yakima Chief Hops - Chinook1.5 oz Chinook Hops	Leaf/Whole	13.7	Dry Hop	0 days		40.1%
3.74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.83 oz	Yakima Chief Hops - Chinook (Pellet)	23.74	22.2%
1.16 oz	Northern Brewer - Cascade (Pellet)	11.42	31%
0.25 oz	Yakima Valley Hops - Chinook (Leaf/Whole)	0.44	6.7%
1.50 oz	Yakima Chief Hops - Chinook (Leaf/Whole)		40.1%
3.74 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.22 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 66 °F

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

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Brews

Public: Yup, Shared
Last Updated: 2025-05-09 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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