Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BELGIAN SEASON B256 T58 S05	Saison	110 Litres	1.061	1.011	6.58	26.81	4.02 °L	454	0
Author: Cerberus Craft Beer Boil Size: 116 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2020 9:06 AM Notes:
IPA	Specialty IPA: New England IPA	20 Litres	1.063	1.015	6.59	51.58	5.4 °L	454	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/15/2024 10:06 PM Notes:
Holiday Cheer	British Brown Ale	5.5 Gallons	1.066	1.017	6.45	37.19	35.14 °L	454	0
Author: Mepfist0 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 10:37 PM Notes:
Christmas Ale	Winter Seasonal Beer	18.5 Litres	1.072	1.023	6.42	42.91	35.84 °L	454	0
Author: xpicas Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 92.6 g Creation Date: 9/8/2022 5:32 PM Notes:
LAZY HAZY NEIPA	Mixed-Style Beer	30 Litres	1.065	1.016	6.41	29.86	3.11 °L	454	0
Author: SeanKTM300 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 8/10/2022 8:26 AM Notes: 119 ppm CA 11 ppm mg 65 ppm na 227 ppm cal chloride 36 hco
On The Spot IPA	No Profile Selected	5.5 Gallons	1.067	1.018	6.47	124.15	6.13 °L	454	0
Author: Conanicut Brewing Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 5:14 PM Notes:
Space Neko Lighting Claws	American IPA	5.5 Gallons	1.063	1.014	6.52	41.37	9.27 °L	454	0
Author: Dosfiend Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 11:43 PM Notes:
Black IPA	No Profile Selected	6 Gallons	1.062	1.012	6.54	94.2	48.55 °L	454	0
Author: tmorrell1@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2022 3:03 PM Notes:
Recipe 2	Trappist Single	2.5 Gallons	1.052	1.002	6.48	32.03	5.64 °L	454	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 12:18 AM Notes:
Imperial Rhapsody	Specialty IPA: New England IPA	60 Litres	1.065	1.015	6.54	22.73	5.28 °L	454	1
Author: DAS Good Brewing Co. Boil Size: 65.83 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 6:04 PM Notes:
Sai Sånn 4	Saison	47 Litres	1.06	1.011	6.54	35.47	6.63 °L	454	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 64.8 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 5:11 PM Notes: Brygga 09.02.18 3 pakker gjær Fg 1000 7,9% Batsh nr 66
He's A Bleeder	American IPA	21 Litres	1.066	1.017	6.51	61.82	14.51 °L	454	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 7:03 AM Notes:
Nugget RyePA	Specialty IPA: Rye IPA	6 Gallons	1.06	1.01	6.55	57.71	8.52 °L	454	0
Author: Stack Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/24/2020 3:05 PM Notes:
V’s Lover Fruity Milkshake IPA	Specialty IPA: New England IPA	100 Gallons	1.067	1.017	6.59	34.43	4.04 °L	454	0
Author: Samwhois75 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 10:33 PM Notes: 300gr yeast sprinkled
Stout Hooligan	Irish Extra Stout	15.5 Gallons	1.069	1.019	6.49	0	34.4 °L	454	0
Author: sirjay3 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 18.26 psi Creation Date: 11/27/2019 6:23 PM Notes:
RB 1 (Belgian Single)	Belgian Blond Ale	5 Gallons	1.061	1.012	6.47	23.85	5.02 °L	454	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 4:37 PM Notes: ==================== 7/9/2020 kind of a bust. turned out kind of dark and really sweet. bottled and canned from keg, undercarbonated and headless. should maybe revisit other previous single recipes and punt on this one. next time need to bottle condition or otherwise get more fine tuned on the keg carbonation before trying that again. ==================== 6/3/2020 brew day Removed 0.5 dextrine carapils bc dont have it on hand. Still rolling with it at 6.2%. downgrade eff to 65....update : OG 1061 so actual eff 67% ==================== 5.7.2020 Removing 2nd hallertau and ekg additions for simplicity. Ref https://byo.com/article/belgian-blond-style-profile/ Planning to reuse yeast for other heavier Belgian styles so I'm starting with wy 3787 ==================== 2020 belgian blonde trying this again, after failed COTU (not a great effort). Copying recipe from that although it was only 2row. I think i might be able to get closer. changing : * 2row back to pilsner * reducing pilsner a little to land around 6.5% * reducing efficiency from 72 to 69 * changing T-58 back to WY1214 (originally used with trustmonkey) * this time be sure to boil 90 minutes (trustmonkey was only 60) ===================== COTU belgian blonde update jan 2019 Update they probably meant the wort was 1055 preboil. After brew day the OG was 1065 so in taking a little of the cane sugar out of the recipe (haven't added it yet) copied from 2016 trustmonkey recipe. that batch turned out bad but im blaming the yeast / fermentation on it. will be getting mystery wort from center of the universe for a contest. the brewery says it will be 100% 2 row at 14 plato which is 1057 so this recipe lines up with that being that i could add the cane sugar. (i really dont want to have to add any DME). of course, this is a malty beer so i would be at the mercy of whatever malt bill they use for most of the flavor. might be fun to do it this way instead of covering it up with hops etc. also im changing out the WY1214 for Safale T-58 to coincide with another ongoing experiment....should be fine... ============================ copied from 2015's blinde recipe. came out with 5 gallons exactly but was under on gravity - 1.044 (without the sugar), wanted to hit 1.051. By chance I have some Pilsen LME so I will add enough to add 7 pts. Wort has been chilling for one day while yeast starter....starts. Adding the LME and pitching tonight (night after brew night)
Wild Gueze	Gueuze	5 Gallons	1.056	1.006	6.63	50.1	5.28 °L	454	2
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 12:09 PM Notes:
#2 - NEIPA (Galaxy/Mosaic)	Specialty IPA: New England IPA	12 Litres	1.066	1.016	6.62	46.47	6.65 °L	454	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 4:12 AM Notes: NOT an iteration of NEIPA #5, which was really good. Shop is out of certain ingredients so I'm making a few substitutions here (maris otter over golden promise, regular wheat over white wheat, and swapping the proportions of oats and wheat). Also tried to step up the ABV on this one. PB 1046@48.3C => 1054 OG 1062@29C => 1064 FG ~1012 (hard to see) 57g glucose in ~10L => 2.25 vols
IPA#2	American IPA	5.5 Gallons	1.061	1.011	6.55	89.07	5.67 °L	454	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:51 PM Notes:
Little Martha Light	Saison	20 Gallons	1.065	1.015	6.47	32.54	3.86 °L	454	0
Author: Jordan D Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 2:02 PM Notes:
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