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BM016 Pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 724.25 liters
Post Boil Size: 680 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Luke Nicholas
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday November 4th 2022

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

32.1

SRM (morey):

6.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
107 kg	Bairds - Pale Ale107 kg Pale Ale	37.2	2.5	91.5%
6 kg	Bairds - Medium Crystal6 kg Medium Crystal	35.4	75	5.1%
4 kg	Weyermann - Carapils4 kg Carapils	34.5	2.1	3.4%
117 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
850 g	Yakima Chief Hops - Mosaic850 g Mosaic Hops	Pellet	10.95	Boil	20 min	23.7	45.9%
1,000 g	Yakima Chief Hops - Mosaic1000 g Mosaic Hops	Pellet	10.9	Whirlpool	10 min	8.39	54.1%
1,850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
850 g	Yakima Chief Hops - Mosaic (Pellet) 850 g Mosaic (Pellet) Hops	23.7	45.9%
1,000 g	Yakima Chief Hops - Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops	8.39	54.1%
1,850 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
650 L		Infusion	68 °C	65 °C	60 min
150 L		Sparge	74 °C	72 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
75 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
100 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	4 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2493 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

LukePALE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
214	2	13	146	110	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-12 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BM016 Pale ale

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