BM016 Pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BM016 Pale ale

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 724.25 liters
Post Boil Size: 680 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Luke Nicholas
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday November 4th 2022
1.044
1.011
4.5%
32.1
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
107 kg Bairds - Pale Ale107 kg Pale Ale 37.2 2.5 91.5%
6 kg Bairds - Medium Crystal6 kg Medium Crystal 35.4 75 5.1%
4 kg Weyermann - Carapils4 kg Carapils 34.5 2.1 3.4%
117 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
850 g Yakima Chief Hops - Mosaic850 g Mosaic Hops Pellet 10.95 Boil 20 min 23.7 45.9%
1,000 g Yakima Chief Hops - Mosaic1000 g Mosaic Hops Pellet 10.9 Whirlpool 10 min 8.39 54.1%
1,850 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
4 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2493 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
LukePALE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
214 2 13 146 110 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
650 L Infusion 68 °C 65 °C 60 min
150 L Sparge 74 °C 72 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 664.95 L. Suggest reducing initial water volume to 45.4 L and adding 619.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 504.27 L 427.1
Strike water volume at mash thickness of 3.7 L/kg 427.1
Mash volume with grains 504.3
Grain absorption losses -117
Remaining sparge water volume (equipment estimates 355.8 L) 415.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 665 L) 724.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume (equipment estimates 655 L) 680
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 675 L) 650
Total: 842.2  
Equipment Profile Used: System Default
"BM016 Pale ale" American Pale Ale beer recipe by Luke Nicholas. All Grain, ABV 4.46%, IBU 32.08, SRM 6.9, Fermentables: (Pale Ale, Medium Crystal, Carapils) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
213
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-12 22:09 UTC