|
Way More Fun Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.49 |
24.22 |
5.82 °L
|
488 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 2/16/2022 6:54 PM |
| Notes: |
|
|
Bridgid's Red
|
Irish Red Ale
|
5.5 Gallons |
10.919 |
2.832 |
4.3 |
22.69 |
11.12 °L
|
488 |
2 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 7.8 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 4:40 PM |
| Notes: |
|
|
Knight Of The Stag Premium Bitter 5 GALLON
|
Best Bitter
|
5 Gallons |
1.045 |
1.012 |
4.27 |
39.8 |
10.75 °L
|
488 |
2 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 7:55 PM |
| Notes: |
|
|
Date Calculator
|
No Profile Selected |
100 Litres |
1.044 |
1.011 |
4.31 |
0 |
2.8 °L
|
488 |
0 |
|
|
|
| Boil
Size: 106 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 3:53 AM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
19 Litres |
1.045 |
1.011 |
4.5 |
21.19 |
3.11 °L
|
488 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 8:03 AM |
| Notes: |
|
|
Sones Hot American Ale
|
American Pale Ale
|
10 Gallons |
1.04 |
1.007 |
4.36 |
20.04 |
4.53 °L
|
488 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2023 2:06 AM |
| Notes: |
|
|
Grumpy's Irish Red
|
Irish Red Ale
|
3 Gallons |
1.041 |
1.008 |
4.35 |
22.51 |
11.41 °L
|
488 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 3:14 PM |
| Notes: |
|
|
Jerry's BB Amber 4%
|
No Profile Selected |
5.4 Gallons |
1.042 |
1.009 |
4.37 |
55.27 |
7.82 °L
|
488 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 11/22/2022 6:32 PM |
| Notes: |
|
|
Uncle Monkeys 5G
|
No Profile Selected |
5 Gallons |
1.042 |
1.008 |
4.48 |
2.56 |
10.09 °L
|
488 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 4:01 PM |
| Notes: |
|
|
MobyBoys PedAle
|
American Pale Ale
|
54 Litres |
1.041 |
1.008 |
4.35 |
25.2 |
7.12 °L
|
488 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 7:58 AM |
| Notes: Add 20mg of potassium metabisulphite |
|
|
Dos Veces IPA
|
American IPA
|
5 Litres |
1.042 |
1.008 |
4.52 |
76.16 |
12.28 °L
|
488 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 42 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: White Sugar |
Priming Amount: N/A |
Creation
Date: 4/14/2017 11:03 PM |
| Notes: |
|
|
Dad's Bitter
|
Best Bitter
|
12 Litres |
1.043 |
1.009 |
4.52 |
31.22 |
17.01 °L
|
488 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 54.6 g |
Creation
Date: 1/17/2022 12:31 PM |
Notes: Malts:
https://shop.humle.se/en/malt-extract/liquid-malt-extract/malt-extract-maris-otter-1-5-kg
https://shop.humle.se/en/malt-extract/spray-dried-malt-extract/spraymalt-light-500-g (for adjusting gravity or yeast starters)
https://shop.humle.se/en/malt/weyermann/caramel-malt/caraaroma/caraaroma-weyermann-whole-1-kg
For steeping the Caraaroma: https://byo.com/article/6-steps-for-steeping-grains/
Hops:
https://shop.humle.se/en/hops/england/target-100-g
https://shop.humle.se/en/hops/england/east-kent-golding-100-g
https://shop.humle.se/en/hops/england/first-gold-100-g (currently unavailable, swap for more east kent goldings)
Yeast:
https://shop.humle.se/en/yeast/ale-yeast/dried/nottingham-ale-11-g
Or
https://shop.humle.se/en/yeast/ale-yeast/dried/fermentis-safale-s-04-115-g
Campden tablets (to remove chlorine etc from water): https://shop.humle.se/en/additives/stabilizers/campden-tablets-e223-50-pcs
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Chocolate Milk Stout
|
American Porter
|
5.2 Gallons |
1.053 |
1.019 |
4.4 |
19.27 |
35.86 °L
|
488 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2020 9:04 PM |
| Notes: |
|
|
HopShake MSIPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.019 |
4.47 |
53.44 |
5.8 °L
|
488 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 9:07 PM |
| Notes: |
|
|
Crooked Head Lager
|
Munich Helles
|
12 Gallons |
1.048 |
1.014 |
4.42 |
14.39 |
4.93 °L
|
488 |
1 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 12:16 AM |
| Notes: |
|
|
Dan's XX Amber
|
Vienna Lager
|
17 Gallons |
1.046 |
1.012 |
4.47 |
26.85 |
7.48 °L
|
488 |
1 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 1:53 PM |
| Notes: 2 L yeast starter with 7.2 ox of DME |
|
|
AG#30 Red IPA
|
Specialty IPA: Red IPA
|
11.8 Litres |
1.041 |
1.007 |
4.44 |
41.34 |
13.91 °L
|
488 |
0 |
|
|
|
| Boil
Size: 13.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 57 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 11:36 AM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
2.5 Gallons |
1.048 |
1.014 |
4.47 |
28.45 |
4.56 °L
|
488 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 7/15/2019 5:07 PM |
| Notes: |
|
|
Robgoblin
|
Mild
|
19 Litres |
1.043 |
1.009 |
4.46 |
24.21 |
18.58 °L
|
488 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 5:09 PM |
| Notes: |
|
|
WheatBeer 1.0
|
Witbier
|
10 Litres |
1.046 |
1.011 |
4.51 |
0 |
3.75 °L
|
488 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 1:29 PM |
| Notes: |
|
|
|
|