Blooming Smylie
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
34.72 |
5.21 °L
|
369 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 11/22/2019 6:21 PM |
Notes: |
|
Big Brew Day Pale Ale
|
American Pale Ale
|
11 Gallons |
1.052 |
1.01 |
5.49 |
48.02 |
3.7 °L
|
369 |
0 |
|
|
Boil
Size: 13.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2023 3:51 AM |
Notes: |
|
Honey Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.007 |
4.44 |
22.9 |
3.81 °L
|
369 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 7:04 PM |
Notes: |
|
Justin's American Red
|
American Amber Ale
|
6 Gallons |
1.056 |
1.014 |
5.5 |
39.27 |
17.64 °L
|
369 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 4:08 PM |
Notes: |
|
Skate Session Ale
|
American Pale Ale
|
3 Gallons |
1.049 |
1.01 |
5.18 |
56.95 |
4.48 °L
|
369 |
0 |
|
|
Boil
Size: 3.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 3:58 AM |
Notes: |
|
Northcote Pale 1v 21l
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.13 |
39.32 |
6.18 °L
|
369 |
0 |
|
|
Boil
Size: 27.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 11:29 AM |
Notes: |
|
Rusty Nail Rye Red
|
American Amber Ale
|
11 Gallons |
1.05 |
1.013 |
4.95 |
26.74 |
12.46 °L
|
369 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 8:25 PM |
Notes: |
|
#149 Chipotle & Aleppo Stout
|
American Porter
|
5.5 Gallons |
1.076 |
1.021 |
7.22 |
28.17 |
29.13 °L
|
369 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.0 oz |
Creation
Date: 11/21/2020 9:36 PM |
Notes: |
|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.017 |
10.32 |
68.41 |
47.14 °L
|
369 |
0 |
|
|
Boil
Size: 8.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 8:38 PM |
Notes: |
|
AG#50 Styrian Wolf Session IPA
|
American IPA
|
12.5 Litres |
1.045 |
1.006 |
5.12 |
54.55 |
3.56 °L
|
369 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 5:39 AM |
Notes: |
|
Crutch
|
American Pale Ale
|
5.5 Gallons |
1.077 |
1.018 |
7.77 |
69.81 |
4.18 °L
|
369 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 2:24 PM |
Notes: |
|
Herm’s Pale Ale IV
|
American IPA
|
1.5 Gallons |
1.055 |
1.01 |
5.84 |
59.49 |
7.73 °L
|
369 |
2 |
|
|
Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2019 1:19 AM |
Notes: |
|
Downpour Pale Ale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.015 |
5.29 |
53.49 |
8.8 °L
|
369 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 9/28/2019 11:27 PM |
Notes: It rains a lot here at Rubberduck Bruing.
|
|
Dusty Zombie
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.29 |
86.84 |
8.2 °L
|
369 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 5:33 PM |
Notes: Crash @ 42 deg and hold for 10 - 14 days |
|
Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.058 |
1.01 |
6.27 |
68.96 |
34.29 °L
|
369 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.8 oz |
Creation
Date: 5/26/2019 12:28 PM |
Notes: This beer was brewed for a competition requiring 20% of grain bill to be Red Wheat as a tribute to the winter wheat grown in Kansas. |
|
Summer 19 Pale
|
American Pale Ale
|
5.75 Gallons |
1.046 |
1.012 |
4.53 |
35.38 |
3.32 °L
|
369 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:33 PM |
Notes: |
|
Domoris Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.95 |
26.88 |
14.42 °L
|
369 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 8:38 PM |
Notes: • Boil wood chips for 10 minutes before adding to fermenter. Add wood only, discard water.
• Add wood chips at the same time as dry hops. Age for 14 days after adding wood. |
|
Stupid Dog Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.75 |
36.81 |
31.17 °L
|
369 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 11/26/2018 5:46 PM |
Notes: |
|
West Coast IIPA
|
American IPA
|
13 Gallons |
1.065 |
1.011 |
7.07 |
80.59 |
5.64 °L
|
369 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 3:28 PM |
Notes: Brewed 10/9/18
Bottled 10/20/18. FG 1.010. 7.22%abv |
|
Cnidarian IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.07 |
93.8 |
17.48 °L
|
369 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 4:39 AM |
Notes: |
|
|
|