|
Czech Pale Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
33.25 |
3.3 °L
|
547 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 3:03 PM |
| Notes: |
|
|
Killer Kiwi
|
Czech Premium Pale Lager
|
20.8 Litres |
1.055 |
1.013 |
5.47 |
37.11 |
4.83 °L
|
547 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 7:39 AM |
| Notes: |
|
|
Light Lager
|
Munich Helles
|
23 Litres |
1.05 |
1.011 |
5.06 |
20.71 |
4.7 °L
|
547 |
0 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 1:14 PM |
Notes: 24/02 12.5 BRIX
09/03 8 BRIX
15/03 7 BRIX
|
|
|
Lager 1
|
International Pale Lager
|
55 Litres |
10.373 |
1.879 |
4.5 |
17.79 |
6.05 °L
|
547 |
0 |
|
|
|
| Boil
Size: 60.79 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 6/20/2022 4:15 PM |
| Notes: |
|
|
Hudson Helles (Yorkshire Contract)
|
Munich Helles
|
350 Gallons |
1.053 |
1.012 |
5.37 |
16.52 |
4.06 °L
|
547 |
0 |
|
|
|
| Boil
Size: 374 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.65 psi |
Creation
Date: 6/11/2022 9:03 PM |
| Notes: Pitch full contents of brink with 7 to 8 gal of W-34/70 (can back-flush with some wort to make sure you get all the yeast out). Plus pitch 3x 500 g bricks of W-34/70. |
|
|
Vanilla Cream Ale
|
Cream Ale
|
5.7 Gallons |
1.047 |
1.01 |
4.74 |
16.11 |
3.18 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 12:21 AM |
| Notes: |
|
|
Beertest
|
American Light Lager
|
20.8 Litres |
1.057 |
1.01 |
6.14 |
3.71 |
4.51 °L
|
547 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 1/31/2022 4:21 AM |
| Notes: |
|
|
Émergence
|
American Wheat Beer
|
21.7 Litres |
1.051 |
1.011 |
5.27 |
19.71 |
5.34 °L
|
547 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/28/2022 7:05 PM |
Notes: Fermenter à 19C
Boil = 0,7g/L
Hop Stand = 2g/L
Dip Hop = 3g/L
Dry Hop = 8g/L
Jour 5 : Diacetyl rest, augmenter à 22C
Jour 7 : Soft crash. Baisser à 15C
Jour 8 : Dry Hop
Jour 13 : Cold Crash à 2C.
Jour 15 : Transfert en keg
Conditionner 2-3 SEMAINES avant d'y goûter!! |
|
|
Pseudo Lager
|
International Pale Lager
|
21 Litres |
1.051 |
1.013 |
5.02 |
18.38 |
5.27 °L
|
547 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 8:24 PM |
| Notes: |
|
|
Winter Beer.
|
American Light Lager
|
6 Gallons |
1.035 |
1.006 |
3.73 |
22.97 |
2.72 °L
|
547 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 4:03 PM |
| Notes: |
|
|
Fastelavn Pilsner
|
Czech Pale Lager
|
30 Litres |
1.046 |
1.008 |
4.97 |
25.12 |
3.32 °L
|
547 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2014 6:43 AM |
| Notes: |
|
|
Lager
|
Czech Pale Lager
|
100 Litres |
1.046 |
1.008 |
5 |
0 |
4.27 °L
|
547 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2021 11:45 AM |
| Notes: |
|
|
3B
|
American Wheat Beer
|
5.25 Gallons |
1.058 |
1.014 |
5.7 |
33.23 |
4.33 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 11:09 PM |
| Notes: |
|
|
Kača
|
Vienna Lager
|
35 Litres |
11.953 |
1.977 |
5.31 |
26.16 |
7.06 °L
|
547 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 5:41 AM |
| Notes: |
|
|
AG#14 GH American Wheat
|
American Wheat Beer
|
20 Litres |
1.042 |
1.009 |
4.36 |
24.54 |
3.06 °L
|
547 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:51 PM |
| Notes: |
|
|
Kravitz The American Lager
|
Cream Ale
|
10 Gallons |
1.049 |
1.01 |
5.12 |
22.84 |
3.44 °L
|
547 |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2019 3:30 AM |
Notes: pitch yeast at 62' For 7 days, raised 66'F for 7 more days.
first runnings to 5 gal carboy, the rest to a 3 gal carboy
|
|
|
Summer Lager Helles
|
Munich Helles
|
3600 Litres |
1.047 |
1.007 |
5.25 |
16.47 |
3.96 °L
|
547 |
0 |
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 11:27 AM |
| Notes: |
|
|
Sorachi Wheat-Eater
|
American Wheat Beer
|
4.5 Gallons |
1.065 |
1.015 |
6.58 |
51.52 |
5.02 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 4:59 PM |
| Notes: |
|
|
Cream Dream
|
Cream Ale
|
10 Gallons |
1.054 |
1.021 |
4.29 |
0 |
7.71 °L
|
547 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 6:45 PM |
| Notes: |
|
|
Rubia Argenta
|
German Leichtbier
|
230 Litres |
1.052 |
1.012 |
5.29 |
22.4 |
3.45 °L
|
547 |
0 |
|
|
|
| Boil
Size: 298 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 5:33 PM |
| Notes: |
|
|
|
|