Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smiling Wife Honey Lemon Wheat	Weissbier	5.5 Gallons	1.05	1.006	5.77	11.38	6.42 °L	369	0
Author: Mr. Marcus Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Honey Priming Amount: 8.5 oz Creation Date: 1/27/2020 3:57 AM Notes:
Dan's Your Dunkel (KC Bier Co Based Dunkel)	Munich Dunkel	5.75 Gallons	1.069	1.012	7.5	18.36	23.09 °L	369	0
Author: danders1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 12/2/2023 2:30 AM Notes: SINGLE DECOCTION MASHING INSTRUCTIONS Use 4G stainless kettle for sparge heating Use smaller nonstick kettle for decoction 1) Mash-in to hit 140F and rest 5min 2) Remove 1qt of thick mash per pound of grist (approx 1/3 of wet grain volume) 14lbs of grain, means remove 14qts (3.5g) of mash Cover main mash 3) Heat decoction while main mash rests Heat to 155F and rest 5min Bring to boil while stirring constantly (takes prob 10min) Boil while stirring for 5min 4) Return decoction to main mash until it hits 156F (scoop & stir) for 20min. If needed, allow remaining decoction to cool separately, and add periodically to maintain the main mash temp 5) Mash out at 170.6F *** Ferment at 10C (50F) until hitting FG (watch the TILT !) Pressure transfer to keg and lager in keezer ON CO2 for 4 weeks. *** ********** KCBiermeister says: ********** 99% Munich, 1% Carafa II. Noble hops for 20ish IBUs. German Lager yeast - Munich Lager Wyeast 2308? ********** KC BIER CO BREW INFO ON DUNKEL ********** Website says: ABV 5%, IBU 18 Malt = Munich I, Pilsner, other dark specialty malts Hops = Perle HeadBrewer says: Without giving out too much info, here are some basics on Dunkel... 85% Munich malt 5% Pils – the other 10% are several higher color malts. 13P OG (1.053) 18 IBU, one addition at boil begin of German Perle Single decoction Ferment at 10C (50F) Total fermentation and lager time – 5 weeks German Lager yeast – we don’t use this strain, but I would recommend 34/70. I don’t know what Wyeast or White labs call it, but they will recognize the number and have it in their bank under another name. Pitch 15-20MM cells/mL – that means if you brew 5 gallons, you should pitch about 1 gallon of yeast starter. I would aggressively aerate the starter, let it fully ferment at room temp, cool it down to 10C/50F, let it floc out. On brew day, decant the beer supernatant off the yeast and add about 12 oz of sterile wort, pitch into your batch at high kraeusen. (starter yeast supernatant has been aerated and may cause off flavor since you are pitching so much into the new batch of wort) The yeast starter should not be warmer than the chilled wort or you will shock the yeast. Because you need a lot of yeast to pitch cold, dry yeast is not a bad option. Pitch more dry yeast packets than you would with an ale. Too little yeast is a bigger problem than too much. You could also add the dry yeast to a small amount of wort on brew day and pitch at high kraeusen.
Czech Lager	Czech Pale Lager	13 Gallons	1.045	1.011	4.48	30.38	3.11 °L	369	1
Author: Boil Size: 14.17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 1/15/2023 12:30 AM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.048	1.011	4.77	25.66	4.09 °L	369	0
Author: MrChocolateBear Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 3:50 AM Notes: Primary - 51.8 F - 18 days Primary - 59 F - 3 days References: https://www.youtube.com/watch?v=7SS71b5WWTA&t=502s https://beerandbrewing.com/make-your-best-mexican-lager/
Samuel Helles Jackson	Munich Helles	250 Gallons	12.903	3.332	5.14	18.62	4.48 °L	369	0
Author: Beerzilla91 Boil Size: 298 Gallons Boil Time: 90 Boil Gravity: 11.7 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 8:40 PM Notes:
BLAKE THE KOLSCH	Kölsch	12 Gallons	11.666	2.965	4.64	24.8	3.61 °L	369	1
Author: dulrich3d Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/5/2021 5:13 PM Notes:
Hazy Tropical Stout	Tropical Stout	5.5 Gallons	1.072	1.015	7.44	35.42	39 °L	369	0
Author: Poletrain Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 8:58 PM Notes:
Luc'S Red Marzen	Märzen	24 Litres	1.048	1.009	5.12	48.3	15.59 °L	369	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 12:00 PM Notes:
Simple Citra Smash	Blonde Ale	5.5 Gallons	1.042	1.008	4.51	22.08	3.13 °L	369	0
Author: GoblinCat Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 8:53 PM Notes:
Matthews Brew Two	Ordinary Bitter	22 Litres	1.033	1.006	3.5	15.81	7.98 °L	369	0
Author: Paul Tolsma Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 7:16 PM Notes:
Old Chap	Strong Bitter	25 Litres	1.051	1.015	4.77	33.93	13.31 °L	369	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2017 12:41 PM Notes:
Private Reserve Helles (Riegele Privat)	Munich Helles	1 Gallons	1.053	1.015	5.03	15.97	3.31 °L	369	0
Author: WG_Brau Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 1/26/2020 7:56 PM Notes:
India Dunkel Lager	Munich Dunkel	22 Litres	1.059	1.011	6.38	83.3	18.19 °L	369	0
Author: Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 10:39 PM Notes: A stronger dunkel, hopped like an IPA, let's call it an India Dunkel Lager. Good match for smoked and spicy food. (Do NOT trust the water calculations for this recipe. I missed the target pH badly and had to do some improvised adjustments.)
Awesome Recipe	International Pale Lager	90 Litres	1.03	1.008	2.96	0	3.98 °L	369	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/14/2019 6:59 PM Notes:
Boom Boom	Munich Helles	5.5 Gallons	1.052	1.014	5.09	12.34	3.92 °L	369	2
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:09 PM Notes:
Coopers Clone Ish	Australian Sparkling Ale	26 Litres	1.042	1.009	4.36	30.64	3.19 °L	369	0
Author: Pleo Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 4:26 AM Notes:
Pils	Czech Premium Pale Lager	20 Litres	1.056	1.015	5.45	34.59	4.85 °L	369	0
Author: Jarrod Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 4:36 AM Notes:
Really Big Squirrel	British Brown Ale	5.5 Gallons	1.048	1.011	4.84	23.41	13.58 °L	369	0
Author: gridworks1 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5oz Creation Date: 8/18/2018 3:10 AM Notes: Mash at 152 F for 60 minutes Boil for 75 minutes Add 1/2 fresh hops 60 minutes Add 1/2 fresh hops 10 minutes Ferment at 62-65 F for about 10 days then transfer into secondary for 2 weeks
Canadian Hefe	Weissbier	5.5 Gallons	1.045	1.011	4.38	16.04	3.57 °L	369	0
Author: Ben Hess Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 5/22/2018 8:52 PM Notes:
Sick Brit	Best Bitter	5.5 Gallons	1.048	1.012	4.78	24.93	6.04 °L	369	0
Author: AFEbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 8:43 PM Notes:
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