Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gluten-Free Vanilla Stout	Foreign Extra Stout	5.5 Gallons	1.064	1.015	6.35	32.41	31.54 °L	547	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/4/2020 5:29 PM Notes:
Stinky Black	American Stout	23 Litres	1.066	1.022	5.72	46.71	35.41 °L	547	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2023 11:39 PM Notes:
Squirreled Away Baltic Porter	Baltic Porter	108 Gallons	14.083	3.649	5.63	22.41	27.45 °L	547	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 16.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 11:30 AM Notes:
Stout	Dry Stout	550 Litres	1.047	1.008	5.01	33.28	31.57 °L	547	0
Author: Pate Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 9:12 PM Notes:
India Pale Ale	English IPA	22 Litres	1.042	1.012	3.93	41.76	7.36 °L	547	0
Author: TRE30 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 56 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 129.4 g Creation Date: 6/2/2021 9:53 AM Notes:
Dusty Mud Stout	Dry Stout	5.5 Gallons	1.063	1.018	5.88	22.78	36.52 °L	547	3
Author: BlueLineBrewer13 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 4:50 PM Notes: 6 gypsum 6 anhydrous 12 baking soda 1.063 at 75 deg 1 L starter that ran for 32 hrs before brew day Used oxygen stone
Sweet Stout	Sweet Stout	12 Gallons	1.062	1.022	5.32	37.05	39.27 °L	547	1
Author: ScottWiener Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 9:05 PM Notes:
Fallen For You (Fall Seasonal)	Mild	5.5 Gallons	1.068	1.021	6.13	423.36	18.38 °L	547	3
Author: Rainy Day Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 6:20 PM Notes: Condition finished beer on whole coffee beans for 24 hours then keg. DO NOT EXCEED TIME.
Sweet Stout	Sweet Stout	60 Litres	1.067	1.025	5.6	37.69	50 °L	547	0
Author: Captain Charles Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 5:09 AM Notes:
Kingpin Kalashnikova	Russian Imperial Stout	5.5 Gallons	1.076	1.017	7.73	98.28	34.52 °L	547	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 8:47 PM Notes:
Plockton Black IPA	American IPA	21 Litres	1.067	1.016	6.69	78.92	35.28 °L	547	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 3:39 PM Notes:
Sierra Nevada Single Decoction	American IPA	42 Litres	1.056	1.012	5.81	55.05	10.34 °L	547	1
Author: Greg Dunning - Beer Stalin Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 4:30 PM Notes: Yeast. Reanimated WLP001 from a prior batch. Secrets of the Master Brewers - Followed hop schedule from p. 230. Decoction range 66C - 70C Deliberately going past 37 IBU for more hop aroma. I think bitterness will be fine.
Lemon India Pale Ale IPA	English IPA	22 Litres	1.053	1.009	5.69	14.18	3.33 °L	547	0
Author: Mrjabba SB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 2:34 PM Notes: I added lemon zest at boil 14days at 18-20C 10days bottle condition
Keep On Keepin On	American IPA	5 Gallons	1.04	1.01	3.95	94.87	5.07 °L	547	1
Author: TimmyOC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 12:55 AM Notes:
вишневое дерево Imperial Stout	Russian Imperial Stout	18 Litres	1.093	1.015	10.19	60.3	39.38 °L	547	0
Author: Cherry Tree Brewing Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 6g/l Creation Date: 2/28/2019 5:36 PM Notes: OG: 94
Vulgaris Wilhelm	Russian Imperial Stout	4 Litres	1.088	1.021	8.81	31.53	50 °L	547	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 12:51 PM Notes:
Brutus IPA	American IPA	5 Gallons	1.057	1.012	5.86	37.18	3.69 °L	547	0
Author: fzbjoe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 5:12 PM Notes: Added Amylase Enzyme to last 20 minutes of mash. Addedd 2nd dose into fermenter when I pitched the yeast. Brewed on 12/20/2018 BG: 1.043 PH: 4.96 OG: 1.060 / 5 gallons into carboy PH: 5.51 12/28/18 - FG:1.012
RIS Peanut Butter And Chocolate	Russian Imperial Stout	5 Gallons	1.106	1.018	11.54	47.25	50 °L	547	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 2:40 AM Notes:
Awesome Recipe	English IPA	21 Litres	1.054	1.014	5.34	59.59	27.65 °L	547	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 1:09 PM Notes:
A	Sweet Stout	5.5 Gallons	1.042	1.014	3.75	0	3.13 °L	547	0
Author: Buttersquach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 1:04 AM Notes:
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