Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gochujang Base	American Light Lager	1 Litres	1.148	1.037	14.54	0	6.17 °L	455	0
Author: fredcai6 Boil Size: 2.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 12:33 PM Notes:
Iowa Bochet	American Light Lager	1 Gallons	1.09	1.001	11.7	0	4.06 °L	455	1
Author: supercow Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.09 Efficiency: 95 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 12:06 AM Notes: Boil honey for 18 minutes
Rye Wine	English Barleywine	18 Litres	28.18	5.391	13.04	47.67	16.8 °L	455	0
Author: allien Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 19.7 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 86.3 g Creation Date: 10/2/2018 3:54 PM Notes:
Imperial Oatmeal Stout, June 2022	Imperial Stout	4.5 Gallons	1.159	1.043	15.24	86.82	50 °L	455	0
Author: jsmosier Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 5:14 PM Notes:
Life To Lifeless	English Barleywine	5 Gallons	1.128	1.04	11.63	45.83	27.5 °L	455	0
Author: Browncoat8702 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 1:23 PM Notes:
Intermediate	No Profile Selected	5 Litres	32.001	8.717	13.68	0	7.86 °L	455	0
Author: K-Bonz Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 32 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 9:07 PM Notes:
Braggot	No Profile Selected	5.1 Gallons	1.113	1.021	12.04	5.31	12.11 °L	455	1
Author: echernisky Boil Size: 6.16 Gallons Boil Time: 75 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 2:40 AM Notes:
Keto Root Beer	Alternative Sugar Beer	1 Gallons	1.027	1.001	3.41	0	24.53 °L	454	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 10:51 PM Notes:
ChristinaS1's "Kitchen Sink" Australian Pale Ale	Standard/Ordinary Bitter	23 Litres	1.034	1.005	3.73	13.12	4.5 °L	454	0
Author: Boil Size: 7.15 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 9:51 AM Notes: Conduct a Partial Mash as follows: 700gm: 2-row Pale Ale 350gm: Munich 175gm: Malted Wheat 75gm: Honey Malt 3.9 Litres of Mash Water at 67 degrees C for 60 minutes Use 3.25 Litres of Batch Sparge Water (soak for 10 minutes) Estimated size of wort from Partial Mash = 6.5 Litres
PSL	Dark Mild	3.17 Gallons	1.04	1.013	3.49	19.04	19.12 °L	454	0
Author: peacefulprince Boil Size: 4.42 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 3/7/2023 7:50 AM Notes:
Italian Pils	German Pils	18 Litres	1.048	1.048	0.05	34.94	3.7 °L	454	1
Author: Boil Size: 23.7 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/28/2021 10:59 AM Notes: Dough in at 68 degrees 10 minutes Raise to 151 for 40 minutes Raose to 162 for 15 minutes Mash out
Lemon Lime Shandy	Weissbier	5.5 Gallons	1.046	1.036	1.33	0	3.95 °L	454	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 3:35 PM Notes:
Cabey Berliner Weisse	Weissbier	5.5 Gallons	1.034	1.007	3.59	15.23	2.39 °L	454	1
Author: HoppinJon Boil Size: 5.9 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 6/27/2020 2:51 PM Notes: Recipe courtesy of BeerandBrewing.com. Scared Sour Berliner Weisse Target ABV: 3.2%
Table IPA	American IPA	11 Gallons	1.034	1.009	3.36	34.48	13.48 °L	454	0
Author: JohnMMMMM Boil Size: 11.5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 4:54 PM Notes:
Shawn Cannery	Scottish Heavy	5.5 Gallons	1.039	1.013	3.45	14.13	13.8 °L	454	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 3:41 PM Notes:
Motueka IPA	American Pale Ale	20 Litres	1.023	1.004	2.51	26.11	5.31 °L	454	0
Author: Brewbug Boil Size: 26.98 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 90 g Creation Date: 11/30/2019 5:40 AM Notes:
Kurt's Fallschirmjäger Lager	Schwarzbier	5.5 Gallons	1.019	1.005	1.88	0	40.63 °L	454	0
Author: ParaBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 1 Creation Date: 5/20/2019 1:47 AM Notes:
Blaquita Error	Blonde Ale	38 Litres	1.04	1.014	3.39	3.9	3.03 °L	454	0
Author: Reyda Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 3:47 AM Notes:
Awesome Recipe	Belgian Blond Ale	21 Litres	1.022	1.006	2.21	0	4.65 °L	454	0
Author: Željko Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 9:47 PM Notes:
Greywood Pale	American Pale Ale	155 Litres	1.032	1.006	3.43	43.41	7.39 °L	454	0
Author: Greywood B Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 11:29 AM Notes:
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