Tropical IPA
|
American IPA
|
1922 Gallons |
18.004 |
4.372 |
7.48 |
89.32 |
9.16 °L
|
369 |
0 |
|
|
Boil
Size: 2300 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 1:17 PM |
Notes: |
|
Impy Nirvana Version 2
|
Imperial Stout
|
136 Litres |
1.096 |
1.026 |
9.24 |
46.92 |
37.22 °L
|
369 |
0 |
|
|
Boil
Size: 149.27 Litres |
Boil Time: 120 |
Boil Gravity: 1.088 |
Efficiency: 66 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 10:35 AM |
Notes: raw cane sugar in recipe is unrefined |
|
Nutcracker Stout
|
Imperial Stout
|
5.5 Gallons |
1.102 |
1.026 |
9.98 |
29.97 |
50 °L
|
369 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.075 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 5 oz |
Creation
Date: 12/3/2021 2:56 AM |
Notes: Make a 2.5L starter w/ 285g of DME
>> submerge chiller @ 10 min mark <<
Set-up a blow-off system for this brew |
|
Java Joule
|
Imperial Stout
|
250 Gallons |
19.626 |
5.163 |
8 |
25.86 |
50 °L
|
369 |
0 |
|
Author:
|
|
|
|
Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 9:01 PM |
Notes: |
|
Nathan’s Dragon Milk
|
Imperial Stout
|
5 Gallons |
1.09 |
1.024 |
8.72 |
45.43 |
50 °L
|
369 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 4:38 PM |
Notes: OG: 1.090
FG:
Bourbon soaking chips: 1/10/21 |
|
Chocolate Oatmeal Stout 2020
|
Imperial Stout
|
120 Gallons |
1.083 |
1.02 |
8.36 |
30.98 |
50 °L
|
369 |
0 |
|
|
Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 2:19 AM |
Notes: Use 2oz Natural Chocolate Extract at Brite. |
|
Bananagun
|
Imperial Stout
|
5.5 Gallons |
1.115 |
1.032 |
10.92 |
0 |
50 °L
|
369 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 150 |
Boil Gravity: 1.086 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 3:56 PM |
Notes: |
|
Reittausblogi #4 IPA
|
American IPA
|
27 Litres |
1.058 |
1.01 |
6.33 |
125.74 |
4.63 °L
|
369 |
3 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 4:20 PM |
Notes: Jälkikäymissokeria 6g/litra. Olut on parhaimmillaan 3-5 viikon pullokypsytyksen jälkeen.
|
|
Fresh Squeezed
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.52 |
87.78 |
9.21 °L
|
369 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 5:04 PM |
Notes: |
|
California Hip Hop
|
American IPA
|
5 Gallons |
1.059 |
1.009 |
6.56 |
70.82 |
8.73 °L
|
369 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 56 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 8:11 PM |
Notes: |
|
Galaxy IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.19 |
63.63 |
6.95 °L
|
369 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 10:00 AM |
Notes: |
|
Columbus Ahtanum IPA
|
American IPA
|
22 Litres |
1.055 |
1.011 |
5.79 |
53.91 |
12.25 °L
|
369 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 7:55 PM |
Notes: |
|
Julius
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.34 |
151.19 |
6.57 °L
|
369 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:02 PM |
Notes: |
|
Fall IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.018 |
8.17 |
39.66 |
8.63 °L
|
369 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 8:12 PM |
Notes: |
|
Fresh Hop 2018
|
American IPA
|
10 Gallons |
1.052 |
1.014 |
5 |
94.53 |
5.09 °L
|
369 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 3:44 AM |
Notes: |
|
83 Russian Doll Double IPA 22-7-2018
|
American IPA
|
21 Litres |
1.048 |
1.012 |
4.68 |
88.46 |
9.02 °L
|
369 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 46.2 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 10:14 AM |
Notes: |
|
CITRA IPA 2019
|
American IPA
|
55 Litres |
1.073 |
1.018 |
7.19 |
43.17 |
9.52 °L
|
369 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2018 2:06 AM |
Notes: |
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.78 |
48.28 |
10.13 °L
|
369 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 4:36 PM |
Notes: |
|
Daves Late In The Game Smash
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.17 |
176.27 |
4.24 °L
|
369 |
2 |
|
Author:
|
|
Christopher Kuhns
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 3:39 PM |
Notes: |
|
Liberty Elixir
|
American IPA
|
23 Litres |
1.048 |
1.012 |
4.75 |
0 |
4.14 °L
|
369 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 10:55 PM |
Notes: |
|
|
|