Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cosy Hearth - Smoked Porter	Specialty Smoked Beer	20 Litres	1.07	1.015	7.2	35.93	45.67 °L	552	0
Author: Hop and Grain Brewstore Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 2:14 AM Notes: As brewers we have certain appreciation for many other hobbies such as cooking, fishing, camping or maybe even winemaking! Home brewed beer can be a loyal companion, a hearty friend, a pairing for many good times. Savour our house Smoked porter recipe in front the flames and the grill, in your thickest socks and cosy jackets with a steak and bourbon after a day on the river. Cosy Hearth Smoked Porter has a balanced flavour profile of maillard bacon, espresso, dark cocoa, milo and an aroma of everlasting bonfire.
Helles Bock	Helles Bock	5 Gallons	1.071	1.016	7.24	28.76	7.01 °L	552	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2023 9:13 PM Notes:
Saison DuMarq V2	Saison	5.25 Gallons	1.067	1.012	7.25	0	4.99 °L	552	0
Author: JoeT Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 4:24 PM Notes:
Doug E. Fresh	American IPA	6 Gallons	1.068	1.012	7.37	79.45	4.62 °L	552	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 9/27/2022 2:46 PM Notes: Gold medal for pale ale in 2022 CA state homebrew competition.
"Ich Bin Ein Berliner" IPA	American IPA	5.5 Gallons	1.066	1.011	7.21	59.73	3.57 °L	552	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 12:42 AM Notes:
Eliuks	Old Ale	27.7 Litres	1.071	1.017	7.1	42.58	5.25 °L	552	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 1:58 PM Notes:
Swan Hug IPA	No Profile Selected	5.75 Gallons	1.068	1.014	7.12	94.64	4.48 °L	552	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 11:09 PM Notes:
#17 ADHA 527,Napoleon, Single Hop Series	No Profile Selected	5 Gallons	1.074	1.017	7.43	187.65	4.91 °L	552	1
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/29/2021 9:08 AM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.059	1.004	7.11	54.98	4.91 °L	552	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2021 10:47 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.072	1.018	7.17	0	5.46 °L	552	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 12:41 AM Notes:
SaighIPA	American IPA	5.25 Gallons	1.066	1.011	7.22	67.91	7.27 °L	552	1
Author: djp3030 Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 1:54 AM Notes: Pitched 2 packs US-05 without rehydration
Taakeheimen Juice IPA Kveik	Specialty IPA: New England IPA	28 Litres	1.07	1.014	7.38	42.64	4.74 °L	552	0
Author: Einar Larsen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 155.5 g Creation Date: 4/10/2020 6:32 AM Notes:
Fall Down Brown (E)	American Brown Ale	5.5 Gallons	1.073	1.017	7.41	25.03	25.66 °L	552	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:47 PM Notes:
ERUPTION	Other Smoked Beer	17 Litres	1.069	1.013	7.34	51.16	16.07 °L	552	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 96.5 g Creation Date: 9/3/2019 3:49 PM Notes: Brewdate 04.09.2019 Bottled 24.09.2019
Baila La Vara	No Profile Selected	25 Litres	1.072	1.017	7.24	85.42	12.8 °L	552	0
Author: AND1 Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 48 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 4:02 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	10 Gallons	1.072	1.018	7.15	119.87	12.63 °L	552	0
Author: PTEOSMIUM Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 9:17 PM Notes: Rye IPA Basically doubled Denny Conn's Wry Smile IPA Subbed in the 6 lbs Vienna for 6 lbs Pale 2 tsp Gypsum (start of mash) 2 oz Amarillo & 2 oz Columbus for 60mins (start of boil) 1 oz Amarillo for 30mins 2 tsp Irish Moss for 10mins 3 oz Amarillo for 0mins (flameout) 2 oz Northern Brewer whole (dry hop)
Lemon Saison	American Light Lager	5 Gallons	1.06	1.005	7.23	20.38	4.86 °L	552	0
Author: Jason Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 10:54 PM Notes: Heat 2.5 gallons of water. Pour crushed grain into the supplied mesh bag. Steep for 20 minutes or until water reach- es 170°F. Remove bag. Bring to a boil, remove the kettle from the burner and stir in the 6 lbs Pilsen malt syrup. Return wort to boil. . NOTE: Total boil time for this recipe is 60 minutes. •Add 0.5 oz Horizon hops at the beginning of the boil. The remainder will not be used. ·Add 1 oz Lemondrop hops, 1 lb Wheat DME and 1 lb Corn sugar with 10 minutes remaining in the boil. •Add the remaining 1 oz Lemondrop hops with 0 minutes remaining in the boil. The optimum fermentation temperature for this beer is 69 - 75° F.
KirkenShawn Bock 2021	Helles Bock	11 Gallons	1.068	1.011	7.46	23.14	10.85 °L	552	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2018 5:50 PM Notes:
IMPERATOR	Imperial IPA	20 Litres	1.07	1.013	7.48	87.05	8.68 °L	552	0
Author: gbnunesrj Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 5:28 PM Notes:
Hoppy Lager	Czech Premium Pale Lager	9 Gallons	1.065	1.009	7.31	49.12	4.55 °L	552	0
Author: YuriyT Boil Size: 11 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 6:46 PM Notes: Yeast from Colina de Cuervo Oscura Brew 4/21 Keg 5/5
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