Brew Log History
Target 75°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
BSG - Cascade2 oz Cascade Hops |
$ 2.00 / oz
$ 4.00 |
Pellet |
8.3 |
Boil
|
45 min |
44.5 |
20% |
|
8 oz |
Cascade8 oz Cascade Hops |
|
Leaf/Whole |
7 |
Hop Stand
|
0 min |
34.95 |
80% |
|
10 oz
/ $ 4.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
BSG - Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
$ 2.00 / oz
$ 4.00 |
44.5 |
20% |
|
8 oz |
Cascade (Leaf/Whole) 7.9999999817006 oz Cascade (Leaf/Whole) Hops |
|
34.95 |
80% |
|
10 oz
/ $ 4.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
162 °F |
149 °F |
60 min |
|
4 gal |
|
Sparge |
149 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Priming
|
Method: dextrose
Amount: 5.4 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Reverse Osmosis
Notes
Gold medal for pale ale in 2022 CA state homebrew competition.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-08 20:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
