Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Charles Faram - Styrian Wolf35 g Styrian Wolf Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
42.58 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.93 L |
|
Batch Sparge |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.77 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
- cbs-1
|
|
Amount:
|
2 BBL Pitch |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
168 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Eliuks" Old Ale beer recipe by Brewer #360663. All Grain, ABV 7.1%, IBU 42.58, SRM 5.25, Fermentables: (Pilsner, Cara 20 MD (Caravienne) ) Hops: (Styrian Wolf)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-13 14:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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