Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Batch IPA (normal And BRUT)	American IPA	48 Litres	1.059	1.015	5.8	59.9	7.92 °L	448	0
Author: nvs-brew Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 8:53 AM Notes: Brut batch - enzyme added to the fermenter Fermented with US05/M54 Dry hop with eldorado IPA batch fermented with Nottingham Dry hop with Columbus
Ginger Geauxinue	Gueuze	3.1 Gallons	1.051	1.006	5.85	20.13	3.3 °L	448	0
Author: peacefulprince Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2023 8:06 PM Notes:
Guiness Clone	Dry Stout	5.5 Gallons	1.06	1.016	5.75	45.68	49.82 °L	448	0
Author: daverelaxing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/6/2022 11:52 PM Notes:
Dunkel My Weissbier (10 Gal)	Dunkles Weissbier	10.5 Gallons	1.061	1.018	5.74	17.89	23.46 °L	448	0
Author: KucheraBrews Boil Size: 13.95 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13 psi Creation Date: 6/12/2021 6:04 PM Notes:
Joe DeRosa Light Lager	American Light Lager	5.5 Gallons	1.058	1.013	5.85	25.6	3.3 °L	448	0
Author: SkaldBrewer Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 4:30 PM Notes: Increase temp to 58 degrees on day 10, and allow to reach finished gravity. Lager in mid-low 40's for a month before packaging.
Tubbsy NEIPA	Specialty IPA: New England IPA	22 Litres	1.055	1.011	5.84	28.75	5.39 °L	448	0
Author: tubbsy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 1/16/2021 12:04 AM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.054	1.01	5.84	23.58	14.37 °L	448	0
Author: wuilmer Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/10/2020 3:20 PM Notes:
Cream Ale V2 4 Gallons Concentration	Cream Ale	3 Gallons	1.053	1.009	5.81	17.68	3.72 °L	448	0
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 6:36 PM Notes: Excellent cream ale. Keep the corn or rice at or under 10% too much corn gives a weird twang. With us 05 I always rehydrate. I take some of the extra wort from the mash, balance it to 1.035. boil, chill, and rehydrate the yeast, if you don't you get some weird pear like esters. I've tried 001 and 1056 both were clean but not dry enough. K97 kolsch yeast was great. Taken straight from the winners section of the aha website.
Summit This, Summit That Clone	International Pale Lager	3.5 Gallons	1.063	1.019	5.81	56.52	9.54 °L	448	1
Author: StoutMatt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:15 PM Notes: Try balancing with Loral hops Pretty good, just needs a little something floral to balance it out.. maybe one more WP and dry hop and back everything else off a little bit. Also, this one needs some age (not a lot but like 15 days or something and then dry hop at the last minute). Slightly modified version of this: https://www.northernbrewer.com/blogs/beer-recipes-ingredients/summit-hops-much-love Still need to sort out exact yeast and lager schedule. Will probably due quick lager process under some pressure. don't know why you'd have torrified wheat in this, removing. Need to sort out water reqs, probably need to make starter from original Mash at 148 degrees Fahrenheit for 70 minutes. Whirlpool after flame-out & chill to 69 degrees Fahrenheit. Pitch a 2 liter starter of White Labs Cry Havoc yeast & aerate well. Ferment at pitching temp for five days, then let temperature rise to 74 degrees for three days more. Cold crash to 38 degrees Fahrenheit for an additional three days, before transferring to secondary for 3-5 weeks. Add 2.25 oz. Summit Hop Pellets for final seven days dry hopping. Bottle/keg, aiming for 2.75 - 3 vols. CO2. Serve at 38 degrees Fahrenheit for a crisp flavor profile, or 48 degrees for a more hop-forward taste. 2.25 - 39g for 3g
C.C. Rye-der IPA	Specialty IPA: Rye IPA	6 Gallons	1.059	1.014	5.82	82.32	9.47 °L	448	1
Author: Doug Y Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 3:31 AM Notes:
Erik Beer's Cream Ale	No Profile Selected	5.5 Gallons	1.057	1.013	5.84	27.36	3.33 °L	448	1
Author: calvindcd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 6:11 AM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.057	1.013	5.84	25.74	4.93 °L	448	0
Author: Willhey Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 3:56 PM Notes:
Gunslinger IPA 2019 (20)	American IPA	5.5 Gallons	1.056	1.012	5.81	104.86	7.42 °L	448	1
Author: Desperado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 9:07 PM Notes: Single infusion mash. Pre-boil gravity 1.055.
Fat Tire Clone	American Amber Ale	5.5 Gallons	1.055	1.011	5.76	37.81	25.25 °L	448	1
Author: Brewpastor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:08 PM Notes:
Tiger's ESB	Strong Bitter	21 Litres	1.057	1.013	5.76	42.82	16.27 °L	448	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 4:27 AM Notes:
Mocha Stout	Oatmeal Stout	5.5 Gallons	1.062	1.018	5.85	37.94	38.39 °L	448	1
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:00 PM Notes: Adding 1ml of oooflavors mocha flavoring to the keg.
Fresh Squeezed Muppet	Specialty IPA: New England IPA	6 Gallons	1.061	1.017	5.79	98.02	5.29 °L	448	1
Author: Darby Rose Brewing Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:13 PM Notes:
Milk Stout	American Stout	20 Litres	1.07	1.026	5.86	40.85	27.83 °L	448	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 9:44 AM Notes:
Stovetop Simcoe	American IPA	5.5 Gallons	1.061	1.016	5.85	75.77	6.21 °L	448	0
Author: Porschefile Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 4:16 PM Notes:
Deuces	American IPA	6 Gallons	1.061	1.017	5.88	105.31	2.12 °L	448	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 3:35 PM Notes:
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