Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout	Spice, Herb, or Vegetable Beer	20 Litres	1.086	1.017	9.08	28.51	50 °L	553	0
Author: Beachless Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 1:54 PM Notes: Still tuning this one so please let me know what you think if you brew one.
3-1/2025 Nick &les	No Profile Selected	5.5 Gallons	1.09	1.022	8.81	16.96	11.94 °L	553	0
Author: wizkid4646 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 4:44 PM Notes: 3/1:25 og: 1.086
Deep Reddish Ale 45l	Witbier	40 Litres	1.082	1.019	8.29	15.09	14.65 °L	553	0
Author: Boil Size: 45.88 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 4:31 AM Notes:
Tripel Trouble	Belgian Tripel	19 Litres	1.078	1.008	9.21	28.09	6.69 °L	553	0
Author: Sampfordian Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 6:20 PM Notes:
St. Vallrun (SRX Triple)	Belgian Dark Strong Ale	24 Litres	1.078	1.007	9.29	26.47	26.38 °L	553	0
Author: hackanome Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 2:19 PM Notes:
Smoked Baltic Porter	Baltic Porter	5.5 Gallons	1.078	1.015	8.31	54.73	23.42 °L	553	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 11:53 PM Notes:
でぶねこハニー	No Profile Selected	117 Litres	1.076	1.008	8.94	25.31	4.8 °L	553	0
Author: arinomibrewery Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 10:37 AM Notes:
Do It Again - DDH Double IPA	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.016	9.17	24.88	5.31 °L	553	0
Author: Scott23 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/22/2021 1:08 AM Notes: 7 day hops added into secondary.
1931 Truman Brewery S1 Barley Wine	English Barleywine	5.5 Gallons	1.104	1.032	9.44	144.49	9.9 °L	553	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 1:02 PM Notes:
Triple Goddess Tripel	Belgian Tripel	3.5 Gallons	1.077	1.012	8.65	39.92	6.84 °L	553	0
Author: joshuakb111988 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/9/2020 4:46 AM Notes:
Suppa	American IPA	5.5 Gallons	1.077	1.014	8.3	86.58	7.53 °L	553	0
Author: DougI1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2014 9:57 PM Notes: You are actually pretty close. As for malt, scrap the C40 and use more base malt. As for hops, lean on Simcoe and FF for additions starting about halfway through the boil, then feather in some Citra in the WP. Use equal parts of Simcoe, FF and Mosaic in the dry hop. Aim for about 95 total calculated IBUs.
Hoppy Bitch FU	American Pale Ale	1 Gallons	1.079	1.017	8.14	455.99	7.91 °L	553	0
Author: camboy_72 Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 4/13/2020 12:04 AM Notes:
Dark Strong Ale #1, A.K.A. Three Engineers	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.024	9.49	19.32	23.67 °L	553	0
Author: JoeSeitz Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 188 g Creation Date: 1/24/2020 5:12 PM Notes: Pitch Wyeast - Trappist High Gravity 3787 yeast @ 64F Safbrew T-58 for bottling
Autumn Tripel	Belgian Tripel	19 Litres	1.081	1.009	9.36	32.68	4.24 °L	553	1
Author: Lwegener Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 4:48 AM Notes: OVER-ESTIMATED AMOUNT OF BOIL OFF: Expected 4L/hr, so 6L for a 1.5 hr boil. Only 3.5 LItres boiled off, so had 22.5 Litres instead of 19. OG 1.07 instead of 1.078
Vulgaris Wilhelm	Russian Imperial Stout	4 Litres	1.088	1.021	8.81	31.53	50 °L	553	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 12:51 PM Notes:
Жигулевское	Irish Red Ale	20.8 Litres	1.082	1.018	8.38	4.77	34.23 °L	553	0
Author: Kulibin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:44 AM Notes:
Bakke Brygg Rye Porter 30 L	Imperial Stout	25 Litres	1.084	1.016	8.97	47.45	46.81 °L	553	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 g sukker/L Creation Date: 12/22/2018 9:07 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Want To Contact Google Customer Service Number For Assistant Help	Irish Red Ale	5.5 Gallons	1.093	1.023	9.2	0	15.54 °L	553	0
Author: Fortuneserve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 9:47 AM Notes: Fortuneserve a place to get very useful information according to user needs. It makes an easy way to promote your business and most of the people search for Google trouble solution so for those people Fortuneserve provide information about Google customer service and support phone number by which they can get reliable advice for any kind of technical difficulties.
Belgisk Hurra	Belgian Dark Strong Ale	18 Litres	1.082	1.017	8.55	21.62	28.92 °L	553	0
Author: Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 9:10 AM Notes:
Maide Leisg	Wee Heavy	97 Gallons	1.084	1.019	8.55	20.3	20.81 °L	553	0
Author: FCB Boil Size: 114 Gallons Boil Time: 180 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 1:34 PM Notes: Boil down wort for 2 hours. Then proceed with hop schedule. Add Wood Spirals after fermentation and yeast dumps. Hang from Spray Ball with SS chain. Check daily until desired flavor
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