|
Aloha IPL
|
American IPA
|
16 Gallons |
1.062 |
1.016 |
6.04 |
51.23 |
6.2 °L
|
495 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2019 2:11 AM |
| Notes: |
|
|
Oats On Oats - Double Brown Sugar Oat Stout
|
Imperial Stout
|
800 Litres |
19.17 |
4.69 |
8.54 |
44.12 |
39.89 °L
|
495 |
0 |
|
|
|
| Boil
Size: 821.72 Litres |
Boil Time: 100 |
Boil Gravity: 18.7 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 8:34 PM |
| Notes: |
|
|
Stout
|
American Stout
|
12.5 Gallons |
1.066 |
1.016 |
6.63 |
42.93 |
42.86 °L
|
495 |
0 |
|
|
|
| Boil
Size: 14.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 4:46 PM |
| Notes: |
|
|
Stick A Fork In It Barrel Aged Stout
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.023 |
8.17 |
57.4 |
34.41 °L
|
495 |
0 |
|
|
Author:
|
|
nfl2006@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2021 2:09 AM |
| Notes: |
|
|
Centavito
|
American IPA
|
22 Litres |
1.06 |
1.015 |
5.87 |
71.7 |
7.46 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 4:19 PM |
| Notes: |
|
|
Grapefruit Pulpin'
|
American IPA
|
11 Gallons |
1.068 |
1.018 |
6.56 |
66.67 |
7.28 °L
|
495 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:04 AM |
| Notes: |
|
|
Doppelbock
|
American IPA
|
4.5 Litres |
1.025 |
1.01 |
1.99 |
54.85 |
4.5 °L
|
495 |
1 |
|
|
|
| Boil
Size: 6.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 67.6 g |
Creation
Date: 5/1/2019 2:21 PM |
| Notes: |
|
|
Nvu Clone Try 2
|
American IPA
|
5 Gallons |
1.073 |
1.012 |
8.11 |
174.43 |
8.05 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 7:24 PM |
| Notes: |
|
|
Bb3 Gal
|
American IPA
|
3 Gallons |
1.052 |
1.012 |
5.2 |
47.4 |
4.08 °L
|
495 |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 12:14 AM |
Notes: Ferment 2 weeks
Transfer over 5 pounds blueberry and and dry hop for 7 days |
|
|
2-Row But It Got A Few In (3)
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.85 |
99.89 |
6.68 °L
|
495 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 6:32 PM |
| Notes: |
|
|
Summer
|
American IPA
|
40 Litres |
1.07 |
1.018 |
6.91 |
59.63 |
8.58 °L
|
495 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 4:33 PM |
Notes: notes:
1. orange and dorriander: buy more that needed and store.
2. dry hopping: if no whole hops: pellets but half of the amount
3. orange peels and corriander seeds - add 5 min before end of boil and keep in fermentation.
|
|
|
Kelly's Hopslam Double IPA
|
American IPA
|
5 Gallons |
1.084 |
1.022 |
8.06 |
139.94 |
10.12 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 4:00 PM |
Notes: Dough In : 4.5 Gallons @ 163F
1st Sparge: 2.5 Gallons @185F
2nd Sparge: 2.5 Gallons @ 165F |
|
|
Gunslinger IPA 2018 (18)
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
72.06 |
6.35 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 6:58 PM |
| Notes: |
|
|
Three Headed Clone
|
American IPA
|
11 Gallons |
1.063 |
1.013 |
6.56 |
56.8 |
10.46 °L
|
495 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 3:35 PM |
| Notes: |
|
|
Black Forest Tart
|
Imperial Stout
|
4.5 Litres |
1.061 |
1.014 |
6.21 |
0 |
27.72 °L
|
495 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 2:20 PM |
| Notes: Sour, Fruit , Chocolate, and Dairy. |
|
|
Lee’s NE IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.019 |
4.75 |
11.08 |
4.57 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 9:46 PM |
| Notes: |
|
|
Spicy Fruity IIPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.83 |
85.87 |
8.29 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 8:08 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.062 |
1.014 |
6.32 |
60.07 |
11.18 °L
|
495 |
0 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 10:28 AM |
| Notes: |
|
|
Dos Veces IPA
|
American IPA
|
5 Litres |
1.042 |
1.008 |
4.52 |
76.16 |
12.28 °L
|
495 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 42 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: White Sugar |
Priming Amount: N/A |
Creation
Date: 4/14/2017 11:03 PM |
| Notes: |
|
|
MY IPA VER 1
|
American IPA
|
2.7 Gallons |
1.075 |
1.013 |
8.12 |
151.9 |
7.85 °L
|
495 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 48 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 1:24 AM |
| Notes: |
|
|
|
|