|
Elle's Helles
|
Munich Helles
|
2.75 Gallons |
1.052 |
1.012 |
5.26 |
19.01 |
4.2 °L
|
476 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 10:06 PM |
| Notes: |
|
|
Slam Dunkel
|
Munich Dunkel
|
5 Gallons |
1.056 |
1.013 |
5.63 |
27.57 |
19.83 °L
|
476 |
0 |
|
|
|
| Boil
Size: 8.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 5:41 PM |
| Notes: |
|
|
Munich Madness
|
Märzen
|
5.5 Gallons |
1.058 |
1.012 |
6.16 |
19.82 |
11.77 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 5:15 PM |
| Notes: |
|
|
Dad's Bearded Kolsch
|
Kölsch
|
5.5 Gallons |
1.043 |
1.01 |
4.35 |
17.09 |
3.25 °L
|
476 |
0 |
|
|
|
| Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/28/2023 4:23 PM |
Notes: Strike Water @ 159 degrees to bring to 148 degrees for mash
Sparge water @ 175 degrees to bring around 160-165 degrees |
|
|
Schwarzbier
|
Schwarzbier
|
24 Litres |
1.051 |
1.013 |
4.94 |
10.5 |
24.28 °L
|
476 |
0 |
|
|
|
| Boil
Size: 27.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2023 1:12 PM |
| Notes: |
|
|
Brake Czech
|
Czech Dark Lager
|
186 Gallons |
1.05 |
1.009 |
5.47 |
24.06 |
31.81 °L
|
476 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 2:00 PM |
| Notes: |
|
|
Texas Kolsch
|
Kölsch
|
13 Gallons |
1.05 |
1.012 |
4.91 |
34.45 |
2.94 °L
|
476 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 10:04 AM |
| Notes: |
|
|
BATCH#G001 Smash-a-rillo
|
German Leichtbier
|
867.9 Litres |
1.028 |
1.005 |
2.93 |
27.67 |
2.17 °L
|
476 |
0 |
|
|
|
| Boil
Size: 939 Litres |
Boil Time: 95 |
Boil Gravity: 1.025 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 7:52 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
21 Litres |
1.061 |
1.012 |
6.45 |
28.1 |
21.37 °L
|
476 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 6:46 AM |
| Notes: |
|
|
NYD Dortfromunda
|
Festbier
|
17 Gallons |
1.058 |
1.01 |
6.38 |
22.61 |
5.46 °L
|
476 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 2/27/2021 3:41 PM |
Notes: Mash Schedule:
Mash at 144* for 30 minutes
Decoction with 50% of grain at 160* and hold for 5 minutes
Bring decoction to boil and hold for 20 minutes
Add decoction to main mash for the next rest at 158* hold 30 minutes
Boil:
Pre Boil Gravity 1.057
Post Boil Gravity 1.066
Original Gravity 1.066
Fermentation:
Using harvested yeast from Mexican Cervesa
Start fermentation at 50* hold 5 days
Raise temp +1*/Day for 5 Days
|
|
|
Hefeweizen - Contest
|
Weissbier
|
22 Litres |
1.048 |
1.012 |
4.79 |
16.84 |
3.56 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 10:26 AM |
| Notes: |
|
|
Winter Lager 11 BBL
|
Helles Bock
|
341 Gallons |
15.911 |
3.603 |
6.68 |
29.83 |
7.37 °L
|
476 |
0 |
|
|
|
| Boil
Size: 377 Gallons |
Boil Time: 90 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 5:13 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.054 |
1.009 |
6.02 |
21.79 |
11.21 °L
|
476 |
0 |
|
|
Author:
|
|
SamM
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/14/2020 4:42 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
13.13 |
11.58 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 11:28 PM |
| Notes: |
|
|
Watermelon Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.01 |
5.58 |
23.81 |
9.19 °L
|
476 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:16 PM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
20 Litres |
1.07 |
1.015 |
7.23 |
25.36 |
7.14 °L
|
476 |
2 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 5/22/2020 10:02 AM |
| Notes: |
|
|
Druzhina-Baltic Porter
|
Baltic Porter
|
15 Litres |
1.076 |
1.015 |
8.11 |
32.43 |
44.89 °L
|
476 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 10:40 AM |
| Notes: |
|
|
Vienna 2019
|
Vienna Lager
|
6.4 Gallons |
1.06 |
1.012 |
6.31 |
31.24 |
6.53 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71.9 |
Mash Thickness: 2.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 12:48 AM |
| Notes: |
|
|
Amber Lager
|
Märzen
|
62 Gallons |
1.061 |
1.014 |
6.16 |
22.51 |
9.66 °L
|
476 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 12:46 AM |
| Notes: |
|
|
El Camino Vienna Lager
|
Vienna Lager
|
50 Litres |
1.05 |
1.009 |
5.42 |
26.5 |
17.24 °L
|
476 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 5:50 PM |
| Notes: |
|
|
|
|