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Cloudy Nights - Black Lager

Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liam Wynn
Hop Utilization: 96%
Calories: 204 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)

Created: Wednesday April 7th 2021

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

34.6

SRM (morey):

30.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 59°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Mecca Grade - Pelton6 lb Pelton	36	2	66.7%
1 lb	Mecca Grade - Metolius [Munich Style]1 lb Metolius [Munich Style]	35	8.7	11.1%
8 oz	Briess - Chocolate8 oz Chocolate	25	350	5.6%
8 oz	Weyermann - Carafa Special Type II8 oz Carafa Special Type II	29.9	425	5.6%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - German Magnum (13.5 AA)	Pellet	12.7	Boil	60 min	28.04	34.6%
0.50 oz	Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops	Pellet	4.5	Boil	15 min	4.66	32.7%
0.50 oz	Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops	Pellet	4.5	Boil	5 min	1.87	32.7%
1.53 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Chief Hops - German Magnum (13.5 AA) (Pellet)	28.04	34.6%
1 oz	Tettnanger (4.5 AA) (Pellet)	6.53	65.4%
1.53 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	154 °F	152 °F	45 min
2 gal	Add 2 gallons of water heated to 190 to get to target temp of 160	Temperature	160 °F	158 °F	150 min

Other Ingredients

Amount	Name	Type	Use	Time
0.40 tsp	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
0.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 tbsp	Gelatin	Fining	Kegging	2 days

Yeast

CellarScience - CellarScience - GERMAN

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	59 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced/Pilsner Crisp

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25.4	0	0	20	33.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-20 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cloudy Nights - Black Lager

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