|
Hold On Juicely
|
American IPA
|
6.5 Gallons |
1.068 |
1.017 |
6.71 |
36.4 |
4.04 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 12:58 AM |
| Notes: |
|
|
Swamp Water
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.017 |
6.72 |
0 |
5.42 °L
|
455 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/13/2024 3:38 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
21 Gallons |
1.068 |
1.016 |
6.83 |
30.54 |
5.35 °L
|
455 |
0 |
|
|
|
| Boil
Size: 22.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 7:11 PM |
| Notes: |
|
|
Nigel Stout (15 Bbl)
|
Foreign Extra Stout
|
465 Gallons |
15.839 |
3.212 |
6.85 |
17.06 |
41.16 °L
|
455 |
0 |
|
|
|
| Boil
Size: 468.17 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 4:01 PM |
| Notes: |
|
|
Chippey Ipa
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
56.87 |
5.11 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 3/27/2023 8:41 PM |
| Notes: |
|
|
Citronella Fitzgerald - KettleSour Limon IPA
|
Mixed-Fermentation Sour Beer
|
25 Litres |
1.07 |
1.018 |
6.89 |
36.26 |
4.76 °L
|
455 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 2:18 PM |
| Notes: |
|
|
House NEIPA
|
Specialty IPA: New England IPA
|
186 Gallons |
1.07 |
1.019 |
6.74 |
32.84 |
5.73 °L
|
455 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 52 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 9:22 AM |
| Notes: |
|
|
Juicy Guava IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.68 |
60.42 |
9.23 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 1:45 AM |
| Notes: |
|
|
Slow Jam
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.012 |
6.78 |
58.25 |
5.5 °L
|
455 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 12:18 PM |
| Notes: |
|
|
Stronghold Ale
|
American Strong Ale
|
23 Litres |
1.07 |
1.017 |
6.89 |
79.23 |
14.46 °L
|
455 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 2:33 PM |
| Notes: |
|
|
MR Mosaic DIPA
|
American IPA
|
3 Gallons |
1.07 |
1.018 |
6.83 |
122.41 |
6.52 °L
|
455 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 4:14 PM |
| Notes: |
|
|
Phat Tire On Roids
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.67 |
33.56 |
11.13 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 7:07 AM |
| Notes: Real fat tire states 5.2 ABV. |
|
|
White Stout
|
American Stout
|
13 Gallons |
1.072 |
1.021 |
6.74 |
29.23 |
8.78 °L
|
455 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 1:16 AM |
| Notes: |
|
|
Galgobeer IPA 3xC
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.9 |
43.17 |
4.66 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 2:05 PM |
| Notes: |
|
|
Gargoyle IPA 2018
|
American IPA
|
11 Gallons |
1.063 |
1.012 |
6.81 |
70.63 |
7.18 °L
|
455 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 4:13 PM |
Notes: This will be batch #90
The inspiration for this is Stone Brewing’s “Delicious” IPA
First brew with the new wort sprayer for carboy fill. |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.063 |
1.011 |
6.84 |
100.75 |
13.02 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 10:21 AM |
| Notes: |
|
|
Pumpkin Brown Ale
|
Mild
|
5 Gallons |
1.074 |
1.021 |
6.87 |
44.93 |
13.88 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 12:19 PM |
| Notes: |
|
|
Random IPA
|
Specialty IPA: Brown IPA
|
23 Litres |
1.062 |
1.01 |
6.8 |
70.61 |
12.4 °L
|
455 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 1:06 PM |
| Notes: |
|
|
DOUBLE JUICY STACHE NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.025 |
6.71 |
45.52 |
5.39 °L
|
455 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 5:29 PM |
| Notes: |
|
|
10.5gl Kettle Sour 6/18/18
|
Wild Specialty Beer
|
10.5 Gallons |
1.061 |
1.009 |
6.84 |
0 |
3.98 °L
|
455 |
1 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.086 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 10:53 PM |
| Notes: |
|
|
|
|