|
Smash The Reds In Galaxy
|
American Amber Ale
|
20 Litres |
1.053 |
1.014 |
5.03 |
50.1 |
13.59 °L
|
444 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 8:15 AM |
| Notes: my 1st brew |
|
|
El Gose Clone
|
Gose
|
5 Gallons |
1.049 |
1.011 |
5.02 |
18.41 |
4.41 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 7/7/2024 8:55 PM |
| Notes: |
|
|
New Zealand Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.01 |
5.05 |
22.86 |
3.05 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 6:57 PM |
| Notes: |
|
|
Hoppy Wheat - V1
|
American Wheat Beer
|
20 Litres |
1.05 |
1.011 |
5.09 |
71.25 |
5.89 °L
|
444 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 5:15 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
6 Gallons |
1.051 |
1.013 |
5.06 |
24.7 |
15.8 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 1:45 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
28 Litres |
1.05 |
1.012 |
5.08 |
31.3 |
20.66 °L
|
444 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 3:24 PM |
| Notes: |
|
|
Mo Money Motueka
|
Specialty IPA: New England IPA
|
240 Litres |
1.051 |
1.013 |
5.06 |
13.63 |
5.47 °L
|
444 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 7:35 PM |
| Notes: |
|
|
Zesty Orange Cherry Sour Ale
|
Berliner Weisse
|
35 Gallons |
11.732 |
2.149 |
5.1 |
28.8 |
2.94 °L
|
444 |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 12:48 AM |
| Notes: |
|
|
Luc'S Red Marzen
|
Märzen
|
24 Litres |
1.048 |
1.009 |
5.12 |
48.3 |
15.59 °L
|
444 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 12:00 PM |
| Notes: |
|
|
Goober Berry Sunrise
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.014 |
5.09 |
27.51 |
3.59 °L
|
444 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 2:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5 Gallons |
1.046 |
1.007 |
5.04 |
38.71 |
3.2 °L
|
444 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 11:43 AM |
| Notes: |
|
|
Elerflower - Juniper Wild Ale
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.052 |
1.013 |
5.11 |
33.13 |
16.82 °L
|
444 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 4:49 PM |
| Notes: |
|
|
KCHANILLA PALE ALE
|
American Pale Ale
|
125 Litres |
1.05 |
1.011 |
5.09 |
42.19 |
9.18 °L
|
444 |
0 |
|
|
|
| Boil
Size: 167 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 8:41 PM |
| Notes: LEVADURA LEV MIC CALIFORNIA ALE |
|
|
Havnevåg APA
|
American Pale Ale
|
22 Litres |
1.048 |
1.009 |
5.12 |
53.5 |
13.26 °L
|
444 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 10:18 AM |
| Notes: |
|
|
LCPA 19L BIAB
|
American Pale Ale
|
19 Litres |
1.047 |
1.008 |
5.12 |
25.34 |
3.75 °L
|
444 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 1:06 AM |
| Notes: |
|
|
American Wheat
|
American Light Lager
|
35 Litres |
1.047 |
1.009 |
5.09 |
32.86 |
3.94 °L
|
444 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 4:58 PM |
Notes: 60L de água
40L brassagem + 20L lavagem
Resfriamento do mosto e whirlpool dentro do chiller.
Inocular 2 pacotes de levedura em 400ml fervida.
Us-05 - 11g
Resfriar até 35º
~10 dias fermentando a 17º
10 dias maturando a 5º
2 CC |
|
|
Huffman Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.014 |
5.06 |
10.32 |
4.5 °L
|
444 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 9:15 PM |
| Notes: |
|
|
Der Kolsch
|
Kölsch
|
5.5 Gallons |
12.413 |
2.902 |
5.09 |
19.53 |
3.64 °L
|
444 |
0 |
|
|
Author:
|
|
james.douglas.grant@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 5:13 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
23.31 |
18.93 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 12:51 PM |
| Notes: |
|
|
Weisse
|
Weissbier
|
3 Gallons |
1.051 |
1.013 |
5.04 |
11.61 |
3.77 °L
|
444 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 8:01 PM |
| Notes: |
|
|
|
|