View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nigel Stout (15 bbl)

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 468.17 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Tuesday April 25th 2023

Original Gravity:

15.8 °P

Final Gravity:

3.2 °P

ABV (standard):

6.9%

IBU (tinseth):

17.1

SRM (morey):

41.2

Mash pH

5.3

Cost $

1,204.29

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
850 lb	Rahr - North Star Pils850 lb North Star Pils	$ 0.68 / lb $ 579.70	36.3	1.7	74.4%
82.50 lb	Weyermann - Carafa Special Type II82.5 lb Carafa Special Type II	$ 1.11 / lb $ 91.74	29.9	425	7.2%
100 lb	Grain Millers - Rolled Oats100 lb Rolled Oats	$ 0.81 / lb $ 81.00	33	2.2	8.8%
27.50 lb	Simpsons - Roasted Barley27.5 lb Roasted Barley	$ 1.05 / lb $ 28.82	28.52	600	2.4%
82.50 lb	Simpsons - Crystal Medium82.5 lb Crystal Medium	$ 1.03 / lb $ 84.81	33	65.01	7.2%
1,142.50 lbs / $ 866.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.86 lb	El Dorado1.86 lb El Dorado Hops	$ 8.30 / lb $ 15.44	Pellet	14.5	Boil	60 min	15.51	66.7%
0.93 lb	El Dorado0.93 lb El Dorado Hops	$ 8.30 / lb $ 7.72	Pellet	14.5	Boil	5 min	1.55	33.3%
2.79 lbs / $ 23.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.79 lb	El Dorado (Pellet)	$ 8.30 / lb $ 23.16	17.06	100%
2.79 lbs / $ 23.16

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
322 gal		Strike	166 °F	154 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300.08 ml	Lactic Acid	$ 5.20 / kg $ 1.56	Other	Mash	0 min.
300.08 ml	BioFine	$ 12.40 / kg $ 3.72	Water Agt	Secondary	0 min.
167.40 g	BSG - Fermax Yeast Nutrient	$ 9.10 / lb $ 3.36	Water Agt	Boil	0 min.
70.06 g	Kerry Whirlfloc	$ 23.75 / kg $ 1.66	Water Agt	Boil	0 min.
199.95 ml	Sanitizer	$ 18.13 / gal $ 0.96	Other	Primary	0 min.
$ 11.26

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3.10 Each	Cost:	$ 98.00 / each $ 303.80
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9758 B cells required

$ 303.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Long Bay Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-31 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!