Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
High Wheat All Malt	American Light Lager	11 Gallons	1.103	1.024	10.36	0	7.53 °L	487	2
Author: qmckenna Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.151 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 6:18 PM Notes:
Zero-Dark-Thirty	British Strong Ale	93 Gallons	1.093	1.019	9.67	42.68	50 °L	487	0
Author: balatorre Boil Size: 94.61 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 4:31 PM Notes:
Ciemne Mocne Dolne	Schwarzbier	18 Litres	1.083	1.014	9.02	0	21.97 °L	487	0
Author: mandowski Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 6:49 PM Notes:
Meadowfoam Braggot	Braggot	3 Gallons	1.105	1.022	10.89	30.83	6.21 °L	487	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 5:53 AM Notes:
Baltic Porter	Baltic Porter	2.5 Gallons	1.093	1.023	9.12	35.87	34.47 °L	487	0
Author: Boil Size: 3.19 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 4:46 AM Notes: Use modified Narziss fermentation schedule. Start at 63 F until it reaches 50% attenuation, then slowly ramp up temperature until it reaches 65-68 F. After FG is reached, cold crash or get below 50 F and fine with gelatin.
Bourbon Mash	No Profile Selected	250 Gallons	1.076	1	9.96	0	3.59 °L	487	0
Author: Sheepshead Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 93 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 10:46 PM Notes:
One Gallon Mead	Dry Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	487	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 11:11 PM Notes:
Rochefort 10 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.113	1.027	11.37	12.04	32.17 °L	487	0
Author: nmosser Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 10/28/2020 3:52 AM Notes:
Cider (1) 2020	English Cider	90 Litres	1.075	1.007	8.92	0	0 °L	487	0
Author: Mig Boil Size: 90 Litres Boil Time: 1 Boil Gravity: 1.075 Efficiency: 100 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 1:28 PM Notes: 6 kg added in two stages on 16th and 19th Oct. l liter s04 slurry added on 17th Oct
Bachelor Party Barley Wine	American Barleywine	6 Litres	1.103	1.022	10.73	90.23	20.2 °L	487	0
Author: Boil Size: 11.76 Litres Boil Time: 110 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 36.9 g Creation Date: 6/7/2020 12:59 AM Notes:
BA Stout	Sweet Stout	11 Gallons	1.146	1.063	10.89	19.06	50 °L	487	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.214 Efficiency: 50 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 1:24 AM Notes:
#177 Stilling Mash	No Profile Selected	30 Litres	1.089	1.022	8.76	0	1.87 °L	487	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 10:03 AM Notes:
Resolution In Stoutheartedness (Courage)	Imperial Stout	100 Litres	1.102	1.025	10.14	63.49	50 °L	487	0
Author: Flysparge Boil Size: 130 Litres Boil Time: 120 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 8:38 AM Notes: http://barclayperkins.blogspot.com/2012/02/lets-brew-wednesday-1914-courage.html
15W-40	Imperial Stout	5.5 Gallons	1.135	1.031	13.72	85.68	50 °L	487	0
Author: yoop89 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 2:42 PM Notes: flaked oats toasted @ 350 until golden brown fermentation @ 60*F start with yeast cake of 1056(brew dry stout or maybe a red) -save 1/2 gallon of wort from boil and pitch voss kviek on day 4, pitch slurry into main vessel day 5.
Awesome Recipe	German Pilsner (Pils)	12 Litres	1.5	1.125	49.22	0	50 °L	487	0
Author: doucet.stacey@gmail.com Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 2:43 AM Notes:
Imprerial Milk Stout	Sweet Stout	6 Gallons	1.097	1.028	9.06	11.89	43.68 °L	487	0
Author: Brewcycler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 2:45 AM Notes:
Chocolate Cherry Stout	Russian Imperial Stout	5.5 Gallons	1.092	1.025	8.82	74.6	37.94 °L	487	0
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2014 3:35 AM Notes:
Pecan BB PORTER	Baltic Porter	5 Gallons	1.003	1.001	0.31	84.13	45.86 °L	486	0
Author: REHYNES Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/20/2021 3:40 AM Notes:
No Alcoholic Beer	No Profile Selected	585 Litres	1.039	1.034	0.61	19.29	2.78 °L	486	0
Author: Aventura Brewing Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 2:37 PM Notes:
NA Pilsner	Classic American Pilsner	4.5 Gallons	1.009	1.002	0.94	19.51	3.53 °L	486	1
Author: Jojo Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.007 Efficiency: 50 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 8/24/2024 10:44 PM Notes: The goal here is to use very little grain, and mash at too high of a temperature to keep fermentable extraction low. I adjusted the brewhouse efficiency to 50% for this. Can also do less of a crush on the grains to lower efficiency, but I don’t think I’m going to mess with the mill settings on mine. Plan to mash for an hour, but could cut it shorter. I’m doing a fly sparge, because that’s what I always do. The mash should maybe be a gallon in the tun, if it’s pulling too much out, I may not sparge with the whole 5.25 gallons. But I don’t want it just watery, so IDK. Only boiling for about 30 minutes, trying to pull around 20 IBU just in case it’s too sweet from the high mash temp. I think the big deal is ensuring that the pH is down to at least 4.6 BEFORE pitching the yeast. The low attenuation (expected) won’t do much to lower the pH here, so it has to be set beforehand.
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