|
German Pilsner - Braumeister
|
German Pilsner (Pils)
|
18 Litres |
1.058 |
1.014 |
5.69 |
33.11 |
3.63 °L
|
455 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 2:20 PM |
| Notes: |
|
|
IPA Birbyniu
|
American IPA
|
50 Litres |
1.056 |
1.013 |
5.73 |
33.81 |
9.55 °L
|
455 |
0 |
|
|
|
| Boil
Size: 56.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2022 10:56 AM |
| Notes: |
|
|
Märzen
|
Märzen
|
5 Gallons |
1.058 |
1.014 |
5.69 |
24.82 |
12.04 °L
|
455 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/12/2022 5:18 AM |
| Notes: |
|
|
Simcoe IPA Malzkneht-29.09.2024
|
No Profile Selected |
27 Litres |
1.055 |
1.012 |
5.65 |
40.46 |
10.85 °L
|
455 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 4:45 PM |
| Notes: |
|
|
Confluence Wort Challenge 2021
|
No Profile Selected |
465 Gallons |
1.058 |
1.015 |
5.74 |
0 |
4.22 °L
|
455 |
0 |
|
|
|
| Boil
Size: 466.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 9:37 PM |
| Notes: |
|
|
Snaggy Snake Black IPA
|
Specialty IPA: Black IPA
|
50 Litres |
1.056 |
1.012 |
5.78 |
49.49 |
34.21 °L
|
455 |
0 |
|
|
|
| Boil
Size: 56.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 9:55 AM |
| Notes: |
|
|
Moo Cow
|
Sweet Stout
|
5.69 Gallons |
1.061 |
1.017 |
5.78 |
25.6 |
44.6 °L
|
455 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/23/2020 3:37 PM |
| Notes: Based off Milk Stout for 80 Classic Recipes Book |
|
|
Juicy Brut 05272020
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.69 |
39.84 |
4.31 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 4:52 PM |
Notes: 05272020
5 Gal Wal-Mart RO H2O in Mash and Boil
Steep Carapils according to schedule.
60 minute boil, add hops per schedule
Add water agents and immersion chiller
last 15 minutes of boil. Sit overnight, chill and
pitch yeast directly into wort in 6 Gal Plastic bucket.
OG 1.052 |
|
|
Blond 4 L
|
Blonde Ale
|
4 Litres |
1.057 |
1.014 |
5.71 |
21.7 |
4.3 °L
|
455 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:56 AM |
| Notes: |
|
|
Bald Eagle - APA
|
American Pale Ale
|
20 Litres |
1.057 |
1.013 |
5.8 |
45.63 |
10.38 °L
|
455 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 3/18/2020 9:48 AM |
| Notes: |
|
|
Pumpkin Spice Is Nice
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.011 |
5.8 |
0 |
12.78 °L
|
455 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 4:39 PM |
| Notes: |
|
|
APA 3Kafadar V2
|
American Pale Ale
|
14 Litres |
1.053 |
1.01 |
5.65 |
32.38 |
7.13 °L
|
455 |
1 |
|
|
|
| Boil
Size: 19.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 9:57 AM |
| Notes: |
|
|
Panties New Surprise Stout V2
|
American Stout
|
5.5 Gallons |
1.062 |
1.019 |
5.66 |
39.69 |
38.63 °L
|
455 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 4:29 PM |
Notes: Add 2.5 oz unsweetened chocolate (and lactose) last 5 minutes of boil
Add 1oz cold pressed coffee (in 6 oz of water) and 3-4 oz of cocoa nibs, and vanilla beans to secondary for 1 week.
Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg or bottle. |
|
|
Common Decency
|
California Common
|
10 Gallons |
1.053 |
1.01 |
5.71 |
28.21 |
10.4 °L
|
455 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 8:39 PM |
| Notes: |
|
|
SMaSH Cascade APA
|
American Pale Ale
|
4 Litres |
1.06 |
1.016 |
5.77 |
32.35 |
6.33 °L
|
455 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 5:35 AM |
| Notes: |
|
|
Rye In Your Back IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
1.053 |
1.01 |
5.68 |
343.61 |
18.4 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:44 PM |
| Notes: |
|
|
Experimental Smokey IPA (3 Gallon)
|
American IPA
|
3 Gallons |
1.054 |
1.011 |
5.64 |
56.75 |
5.31 °L
|
455 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 7:17 PM |
| Notes: |
|
|
So It Gose
|
Gose
|
5 Gallons |
1.058 |
1.015 |
5.72 |
7.23 |
3.99 °L
|
455 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 9:53 PM |
Notes: Mash acid malt for 45 min at 154 degrees.
Add 1oz Coriander and 1oz Sea Salt with 10 minutes left in the boil. |
|
|
Brewdog Punk IPA Clone
|
American IPA
|
20 Litres |
1.057 |
1.013 |
5.76 |
48.84 |
5.92 °L
|
455 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 12:59 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.77 |
67.93 |
6.38 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 9:41 PM |
Notes: 1.5 tsp Gypsum
1.25 tsp Lactic acid |
|
|
|
|