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Knary_HomeBrew Pale Ale
|
American Pale Ale
|
15 Litres |
1.054 |
1.014 |
5.26 |
72.5 |
8.18 °L
|
495 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 196,36 g |
Creation
Date: 7/5/2021 5:27 PM |
| Notes: |
|
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Irish Snow Drift
|
American Porter
|
5.5 Gallons |
1.045 |
1.011 |
4.39 |
34.89 |
31.57 °L
|
495 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 6:34 PM |
Notes: challenger total of 8.9 IBU adjusted for AA
add 2 vanilla beans in secondary, split |
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American Pale Ale MB
|
American Pale Ale
|
5.25 Gallons |
1.067 |
1.012 |
7.2 |
65.45 |
7.19 °L
|
495 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 5/2/2023 6:11 PM |
| Notes: https://www.morebeer.com/products/american-pale-ale-ii-grain-beer-brewing-kit-5-gallons.html |
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American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
0 |
5.14 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2023 6:11 PM |
| Notes: |
|
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LBB Montage
|
American Pale Ale
|
5.5 Gallons |
1.024 |
1.005 |
2.6 |
27.85 |
8.91 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 11:34 PM |
| Notes: |
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Dunno Pale
|
American Pale Ale
|
24 Litres |
1.056 |
1.013 |
5.63 |
52.71 |
5.93 °L
|
495 |
0 |
|
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| Boil
Size: 30.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2022 8:59 AM |
| Notes: |
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|
PNW Summer
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.87 |
43.37 |
14.68 °L
|
495 |
0 |
|
|
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 4:30 PM |
| Notes: |
|
|
A Very Good American Pale Ale
|
American Pale Ale
|
6 Litres |
1.051 |
1.009 |
5.47 |
46.24 |
9.01 °L
|
495 |
0 |
|
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| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2022 8:20 AM |
| Notes: |
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MyAPA
|
American Pale Ale
|
30 Litres |
1.054 |
1.01 |
5.75 |
34.86 |
6.98 °L
|
495 |
1 |
|
|
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| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2021 7:41 PM |
| Notes: |
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Sauvignon Spritzer Pale
|
American Pale Ale
|
50 Litres |
1.052 |
1.01 |
5.52 |
30.37 |
7.28 °L
|
495 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 9:11 AM |
Notes: High final gravity for a mouthfeel reminiscent of white wine.
Relatively high amount of bittering hop used for a Campari bitters-like finish.
Nelson Sauvin hops for Sauvignon wine like aroma and flavour paired with Citra for a citrus twist.
Dry hopped at high krausen for increased biotransformation and fruitier aroma. |
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American Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.017 |
4.93 |
25.43 |
13.36 °L
|
495 |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 11:53 PM |
| Notes: |
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Sunday Funday RyePA (all Grain)
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.13 |
38.82 |
7.89 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 11:16 PM |
| Notes: |
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Grail 32
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.4 |
40.39 |
18.31 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/28/2021 3:42 AM |
| Notes: |
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Master Degree
|
American Pale Ale
|
40 Litres |
1.055 |
1.01 |
5.87 |
38.72 |
5.09 °L
|
495 |
0 |
|
|
|
| Boil
Size: 53.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 10:13 PM |
| Notes: |
|
|
The One And Only
|
American Pale Ale
|
48 Litres |
1.053 |
1.01 |
5.71 |
16.1 |
5.86 °L
|
495 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 10/14/2020 10:14 AM |
| Notes: |
|
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Brownies Black On Blonde
|
American Porter
|
45 Litres |
1.051 |
1.012 |
5.17 |
25.08 |
42.53 °L
|
495 |
0 |
|
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 7:46 PM |
| Notes: add 700 g of choc nibs and 200ml of strong coffe into the fermenter |
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Coffee American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.75 |
33 |
23.49 °L
|
495 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2019 3:17 PM |
Notes: will add 11 Columbian roast cold brewed coffee in secondary (11 oz bean freshly ground in @ 8 cups water).
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2nd Crack Stout
|
American Porter
|
5.5 Gallons |
1.058 |
1.014 |
5.75 |
0 |
35.36 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 11:47 PM |
| Notes: |
|
|
Ágata Red
|
American Amber Ale
|
121.1 Litres |
1.052 |
1.014 |
4.98 |
24.6 |
15.54 °L
|
495 |
0 |
|
|
|
| Boil
Size: 143.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 4.01 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 3:53 PM |
| Notes: |
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Toasted Pecan Brown Ale
|
American Brown Ale
|
5 Gallons |
1.051 |
1.013 |
5.03 |
30.94 |
16.48 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 5:44 PM |
| Notes: |
|
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|