In Between Days Mocha Stout
|
Sweet Stout
|
1 Gallons |
1.066 |
1.016 |
6.56 |
47.93 |
33.07 °L
|
369 |
2 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 7/17/2020 4:56 PM |
Notes: |
|
Boere Koffie - Stout
|
Sweet Stout
|
6 Litres |
1.059 |
1.016 |
5.63 |
35.17 |
39.98 °L
|
369 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 11:11 AM |
Notes: |
|
For My Friend Chris
|
American Pale Ale
|
1 Gallons |
1.057 |
1.011 |
6 |
36.69 |
3.84 °L
|
369 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 2:22 PM |
Notes: |
|
Maui Coconut
|
Brown Porter
|
5 Gallons |
1.047 |
1.012 |
4.6 |
0 |
20.08 °L
|
369 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 11:02 PM |
Notes: |
|
AG61 Argent & Sable XIV
|
Oatmeal Stout
|
24 Litres |
1.052 |
1.012 |
5.24 |
34.71 |
39.33 °L
|
369 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 11:46 AM |
Notes: |
|
Nice To Meet You Fucker V2
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.01 |
5.55 |
0 |
6.75 °L
|
369 |
0 |
|
|
Boil
Size: 27.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 1:09 PM |
Notes: |
|
PEANUT BUTTER STOUT
|
Dry Stout
|
5.5 Gallons |
1.074 |
1.018 |
7.24 |
10.4 |
30.85 °L
|
369 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 6/9/2021 12:17 AM |
Notes: |
|
The Saint's Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.19 |
57.15 |
20.43 °L
|
369 |
0 |
|
|
Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 2/23/2021 12:30 AM |
Notes: Aiming for around 6% and 5.5 into fermenter |
|
Ebu's Eba V3
|
Mild
|
16 Litres |
1.061 |
1.013 |
6.31 |
25.92 |
18.35 °L
|
369 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 1:00 PM |
Notes: |
|
Dad's Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.051 |
1.017 |
4.52 |
20.12 |
34.13 °L
|
369 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.96 psi |
Creation
Date: 11/6/2020 3:03 PM |
Notes: |
|
Stout #1
|
Sweet Stout
|
5.5 Gallons |
1.078 |
1.025 |
6.96 |
0 |
29.34 °L
|
369 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 10:28 PM |
Notes: |
|
Meagar's Smooth Stout
|
Sweet Stout
|
20 Litres |
1.068 |
1.024 |
5.81 |
43.8 |
41.75 °L
|
369 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 7:33 AM |
Notes: |
|
Oatmeal White Stout (Maple)
|
Oatmeal Stout
|
5.5 Gallons |
1.069 |
1.013 |
7.35 |
22.99 |
10.94 °L
|
369 |
1 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 12:12 PM |
Notes: Mash Schedule
- 122º protein rest for 20 mins
- 154º Conversion rest for 60 mins
- 170º mash out
FRM schedule
- yeast in at 68º hold at 70º
- Day 5 transfer to secondary FRM on top of syrup, 2 days later rack to Keg
|
|
Dark Mild
|
Mild
|
12.1 Litres |
1.032 |
1.008 |
3.12 |
18.18 |
18.71 °L
|
369 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 11:07 PM |
Notes: |
|
English Toffee Table Beer
|
Mild
|
5.5 Gallons |
1.038 |
1.01 |
3.69 |
16.78 |
17.35 °L
|
369 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.0 |
Creation
Date: 11/19/2019 2:15 AM |
Notes: |
|
Chai Stout
|
Sweet Stout
|
5.5 Gallons |
1.087 |
1.028 |
7.79 |
36.31 |
40.59 °L
|
369 |
0 |
|
|
Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 12:24 AM |
Notes: |
|
밀크스타우트1-1
|
Sweet Stout
|
19 Litres |
1.068 |
1.014 |
7.07 |
57.26 |
43.59 °L
|
369 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 12:09 PM |
Notes: |
|
Vanilla Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.086 |
1.028 |
7.64 |
44.12 |
45.42 °L
|
369 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 3:39 PM |
Notes: |
|
Cocoa Coffee Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.012 |
5.6 |
36.68 |
36.45 °L
|
369 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 2:57 PM |
Notes: |
|
Rye Coffee Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.014 |
7.43 |
32.93 |
47.48 °L
|
369 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2018 7:56 PM |
Notes: |
|
|
|