Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flattening The Curve	American IPA	5 Gallons	1.063	1.011	6.87	104.05	9.49 °L	554	1
Author: craigweiser Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:41 PM Notes:
Eruption	No Profile Selected	333 Gallons	1.066	1.017	6.52	74.53	5.25 °L	554	0
Author: fatbrewer Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 8:30 PM Notes:
Blueberry And Coconut Stout	American Stout	6 Gallons	1.068	1.017	6.73	131.21	33.11 °L	554	0
Author: dbarcs91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 3:11 PM Notes:
Belgian Blonde Candy	Witbier	45 Litres	1.06	1.01	6.58	47.56	6.84 °L	554	1
Author: Nacho27 Boil Size: 52.74 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 358.5 g Creation Date: 7/12/2022 2:27 AM Notes: Candy Sugar Blond - 1.5 kg Azucar Rubia - 1L Agua filtrada fria - 1 cucharada de te de jugo de limon - Extracto di malta (no se utilizo en la primer cocinada) 1. Juntar agua y azucar en la olla y calentar homogeneizando 2. antes de que hierva agregar el jugo de limon 3. Mantener entro 125 y 135 grados hasta obtener el color deseado. En esta ocasion buscamos un tono siguiente al blonde, sin dejar ambar la cerveza.
Babe Of Bonnert Belgian Dubbel #2	Belgian Dubbel	5 Gallons	1.062	1.012	6.58	22.96	27.11 °L	554	1
Author: Tom O Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 6.0 oz Creation Date: 4/18/2022 5:14 PM Notes: First prize at The Cream City Homebrew Completion 08/06/2022 Gathering Place Brewing Co. Milwaukee, WI
Brew It Bru - Saison	Saison	23 Litres	1.055	1.005	6.62	29.17	9.19 °L	554	4
Author: Brew it Bru Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 10/29/2021 12:10 PM Notes:
On A Hoppier Note	American IPA	5 Gallons	1.065	1.015	6.52	66.39	11.67 °L	554	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 7/9/2021 7:16 PM Notes:
The Legend Of El Dorado	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.53	40.52	5.43 °L	554	0
Author: Cherokee Brewing Company Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/9/2020 12:33 AM Notes: OG 1.068 FG 1.019
Saison Braggot	Saison	6.4 Gallons	1.051	1.001	6.55	23.76	6.86 °L	554	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 8:21 PM Notes:
Blazing World Clone	American IPA	11.36 Litres	1.067	1.014	6.86	64.67	9.61 °L	554	0
Author: Boil Size: 17.36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 55.2 g Creation Date: 5/11/2020 4:29 AM Notes:
Imperial Porter 1.0	Baltic Porter	7 Gallons	1.066	1.016	6.63	31.03	21.43 °L	554	1
Author: Chris Candler Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 6:14 PM Notes:
Cedar Key Clam Stout	American Stout	10 Gallons	1.067	1.015	6.85	39.23	44.05 °L	554	0
Author: Corey McLeod Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 4:47 PM Notes: Brew Date: 11/10/19. Ferment @ 68* for 8 days, rack and raise temp to 72* for 3 days (or until desired FG), cold crash @ 38* for 3 days, prime and bottle. Store @ 72* for 14 days prior to opening (12/08/19). Tasting notes coming soon!
Coots Next Up IPA	American IPA	5 Gallons	1.062	1.011	6.7	70.76	5.83 °L	554	0
Author: jmellis Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 8:31 PM Notes:
Rust And Bolts (tennative)	Specialty IPA: New England IPA	9 Gallons	1.067	1.016	6.78	28.48	4.7 °L	554	1
Author: PoppaBrew08 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:35 PM Notes:
Awesome Recipe	Witbier	5 Gallons	1.069	1.017	6.81	20.49	6.22 °L	554	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 6:51 PM Notes:
Ashs' Cabin	Specialty IPA: Red IPA	5 Gallons	1.065	1.015	6.56	135.09	16.1 °L	554	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 1:21 AM Notes:
Cruda	American IPA	15 Litres	1.063	1.011	6.84	69.5	7.45 °L	554	0
Author: Tulli Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:21 PM Notes:
Sorachi Wheat-Eater	American Wheat Beer	4.5 Gallons	1.065	1.015	6.58	51.52	5.02 °L	554	0
Author: IronhandIrishmn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 4:59 PM Notes:
James' Brut	American Light Lager	465 Gallons	1.067	1.017	6.59	0	4.56 °L	554	0
Author: brewermegevans Boil Size: 488 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 12:58 PM Notes:
Hop Roller	American IPA	15.75 Gallons	1.073	1.022	6.76	45.3	10.24 °L	554	1
Author: Bitwise Brewing Boil Size: 17.25 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 4:30 PM Notes: Lactose at 20min
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