|
Pacific Summer Ale (My Own Summer)
|
British Golden Ale
|
25 Litres |
1.049 |
1.016 |
4.32 |
42.21 |
3.69 °L
|
552 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 114.1 g |
Creation
Date: 4/21/2020 12:49 AM |
| Notes: |
|
|
Landlord
|
Best Bitter
|
5 Gallons |
1.043 |
1.011 |
4.22 |
38.52 |
7.54 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2023 6:18 PM |
| Notes: |
|
|
Tropical Party Shirt
|
Blonde Ale
|
6 Gallons |
1.039 |
1.009 |
4.05 |
16.79 |
4.47 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 61 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 2/28/2023 4:19 PM |
| Notes: Flavor with Passionfruit, Guava, Mango puree in secondary(keg) |
|
|
Birtwhistle Best
|
Best Bitter
|
6.5 Gallons |
1.043 |
1.011 |
4.22 |
29.67 |
10.66 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 11/19/2022 1:14 PM |
| Notes: |
|
|
Chocolatemilk Stout
|
Sweet Stout
|
25 Litres |
1.047 |
1.015 |
4.25 |
12.97 |
36.33 °L
|
552 |
0 |
|
|
|
| Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 9:08 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.041 |
1.01 |
4.09 |
19.5 |
13.23 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 8/5/2022 4:20 PM |
| Notes: |
|
|
Saison Brett
|
No Profile Selected |
28 Litres |
1.033 |
1.001 |
4.14 |
46.64 |
2.75 °L
|
552 |
0 |
|
|
|
| Boil
Size: 32.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 7:52 PM |
Notes: Consider using aged Hops?
Use Emmer for Unmalted Wheat?
Lean Heavy into Sulfates! |
|
|
Persimmon Wheat Beer
|
American Wheat Beer
|
20 Litres |
1.04 |
1.008 |
4.2 |
12.98 |
5.08 °L
|
552 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 12/21/2020 8:00 AM |
| Notes: |
|
|
Munich
|
No Profile Selected |
32 Litres |
1.04 |
1.008 |
4.2 |
22.03 |
3.89 °L
|
552 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 4:58 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.009 |
4.33 |
26.35 |
3.66 °L
|
552 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/5/2020 12:22 AM |
| Notes: |
|
|
SMASH APA
|
American Pale Ale
|
10 Litres |
1.039 |
1.007 |
4.2 |
63.22 |
5.84 °L
|
552 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 11:04 PM |
| Notes: |
|
|
Kolsh 2
|
Kölsch
|
5 Gallons |
1.039 |
1.007 |
4.18 |
22.49 |
6.6 °L
|
552 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/5/2020 3:41 PM |
| Notes: |
|
|
Nerf Gun Grisette
|
Saison
|
8.5 Gallons |
1.035 |
1.003 |
4.27 |
20.25 |
3.36 °L
|
552 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 1:20 PM |
Notes: https://www.homebrewing.org/Partial-Mash-Brewing_ep_43-1.html
|
|
|
Adf
|
No Profile Selected |
21 Litres |
1.043 |
1.011 |
4.28 |
0 |
4.44 °L
|
552 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 2:35 AM |
| Notes: |
|
|
Quiet Bitter
|
Ordinary Bitter
|
5 Gallons |
1.041 |
1.009 |
4.11 |
38.18 |
8.61 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 4:38 PM |
| Notes: |
|
|
Father Terry's Friday Confessional Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.26 |
43.48 |
16.67 °L
|
552 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 6:21 AM |
| Notes: |
|
|
Old Laxly
|
Ordinary Bitter
|
5 Gallons |
1.043 |
1.012 |
4.12 |
29.67 |
13.78 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 10:05 PM |
| Notes: |
|
|
CITRA ALE
|
American Light Lager
|
21 Litres |
1.044 |
1.012 |
4.29 |
31.18 |
7.6 °L
|
552 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 8:09 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
25 Litres |
10.029 |
2.329 |
4.08 |
33.43 |
14.02 °L
|
552 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 9:26 AM |
| Notes: |
|
|
First Time Brewing
|
Weizen/Weissbier
|
3 Litres |
1.044 |
1.012 |
4.12 |
16.1 |
4.44 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 9:13 AM |
| Notes: |
|
|
|
|