India Black Ale (Magnificent Desolation)
|
Specialty IPA: Black IPA
|
10 Gallons |
1.065 |
1.022 |
5.65 |
56.24 |
32.73 °L
|
370 |
1 |
|
|
Boil
Size: 11.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 12:14 AM |
Notes: |
|
Cold IPA
|
American IPA
|
320 Litres |
1.06 |
1.015 |
5.86 |
47.82 |
7.81 °L
|
370 |
0 |
|
|
Boil
Size: 329 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2024 3:30 PM |
Notes: |
|
10. Rikard 40
|
Specialty IPA: Brown IPA
|
20 Litres |
1.057 |
1.015 |
5.47 |
89.57 |
9.6 °L
|
370 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2023 4:35 PM |
Notes: |
|
Black Ipa X2
|
Specialty IPA: Black IPA
|
850 Litres |
1.065 |
1.012 |
7 |
60.12 |
25.96 °L
|
370 |
0 |
|
|
Boil
Size: 850 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 3:44 PM |
Notes: |
|
Tropical IPA
|
American IPA
|
3 Gallons |
1.065 |
1.015 |
6.55 |
85.9 |
5.62 °L
|
370 |
0 |
|
|
Boil
Size: 4.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2022 10:23 PM |
Notes: |
|
English Bob
|
American IPA
|
15 Gallons |
1.068 |
1.012 |
7.3 |
70.66 |
6.16 °L
|
370 |
1 |
|
|
Boil
Size: 17.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 12:14 PM |
Notes: Fell upon a classic IPA with perfect grain bill and perfect hop recipe...again I closed my eyes and brewed ... using the classic ingredients.....my yeast bill contained an aggressive sacch, an Omega brett and slurry from a prior belgian I brewed....
Drinking now...extra-celestial....light body...perfect grain flavor...hops come on like a ride in a convertible on the Interstate 80 just west of Laramie, Wyoming! |
|
Black IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.065 |
1.015 |
6.58 |
51.69 |
32.04 °L
|
370 |
0 |
|
|
Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 11:40 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
27 Litres |
1.046 |
1.011 |
4.59 |
29.94 |
7.84 °L
|
370 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 3:40 PM |
Notes: |
|
Of All The Gin Joints
|
American IPA
|
5.25 Gallons |
1.067 |
1.012 |
7.24 |
67.94 |
7.09 °L
|
370 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 5:24 PM |
Notes: Mash at 151 F.
Model recipe calls for Fuller's yeast, but that insufficiently attenuates. |
|
Hoppy Halloween
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
59.91 |
7.25 °L
|
370 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/6/2021 3:19 PM |
Notes: |
|
Summer Veiga Session Rye IPA
|
Specialty IPA: Rye IPA
|
22 Litres |
1.047 |
1.012 |
4.61 |
77.18 |
5.47 °L
|
370 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 8:41 AM |
Notes: |
|
Best Coast IPA
|
American IPA
|
5 Gallons |
1.07 |
1.021 |
6.43 |
68.83 |
8.69 °L
|
370 |
1 |
|
|
Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 5:56 PM |
Notes: |
|
7 Fjell Svartediket Black IPA Clone
|
Specialty IPA: Black IPA
|
21 Litres |
1.075 |
1.02 |
7.24 |
122.03 |
32.74 °L
|
370 |
0 |
|
|
Boil
Size: 28.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 6:28 PM |
Notes: |
|
Cherry Blossom IPA
|
American IPA
|
3 Gallons |
1.058 |
1.014 |
5.7 |
39.54 |
6 °L
|
370 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 6:15 PM |
Notes: |
|
Wolverine Spleen IPA
|
American IPA
|
49.5 Litres |
1.058 |
1.014 |
5.82 |
33.33 |
4.75 °L
|
370 |
0 |
|
|
Boil
Size: 54.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 250 g |
Creation
Date: 1/28/2021 8:04 AM |
Notes: Hopping schedule modelled on:
https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain
Check here for efficiency tips:
http://howtobrew.com/book/section-3/getting-the-wort-out-lautering/getting-the-most-from-the-grainbed |
|
SBH - Kayaking The Rye
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.066 |
1.013 |
6.85 |
78.4 |
10.9 °L
|
370 |
0 |
|
|
Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 8:02 PM |
Notes: |
|
Rubescent Weapon
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.95 |
69.73 |
18.51 °L
|
370 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 69 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 10:18 PM |
Notes: |
|
Mango IPA
|
Specialty IPA: Brown IPA
|
18 Litres |
1.065 |
1.019 |
6.04 |
33.53 |
9.04 °L
|
370 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 98 g |
Creation
Date: 3/3/2020 4:31 PM |
Notes: |
|
“Rye”ght Choice
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.67 |
56.71 |
5.62 °L
|
370 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 1:44 PM |
Notes: |
|
Back In Black
|
Specialty IPA: Black IPA
|
19 Litres |
1.07 |
1.015 |
7.2 |
50.98 |
33.19 °L
|
370 |
0 |
|
|
Boil
Size: 22.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 4:31 AM |
Notes: Recommended yeasts:
- White Labs WLP001 California Ale
- Wyeast 1056 American Ale
- Dementia Escape US-05 |
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