|
Mexicola
|
Premium American Lager
|
5.5 Gallons |
1.068 |
1.017 |
6.66 |
27.29 |
5.06 °L
|
456 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 4:44 PM |
| Notes: |
|
|
IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.015 |
6.59 |
51.58 |
5.4 °L
|
456 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 1/15/2024 10:06 PM |
| Notes: |
|
|
Midwest Junk Drawer IPA
|
American Pale Ale
|
5 Gallons |
1.063 |
1.013 |
6.5 |
53.09 |
6.51 °L
|
456 |
1 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 7:07 PM |
Notes: Yeast from MPIII
Brew 12/24
Dry hop 12/29
Keg 1/13 |
|
|
Awesome Recipe
|
Weissbier
|
24 Litres |
1.068 |
1.018 |
6.48 |
10.94 |
4.78 °L
|
456 |
0 |
|
|
|
| Boil
Size: 29.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2022 11:55 AM |
| Notes: |
|
|
Bokaalvanger
|
Clone Beer
|
12 Litres |
1.065 |
1.014 |
6.64 |
80.58 |
4.54 °L
|
456 |
0 |
|
|
|
| Boil
Size: 15.2146 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 10/22/2022 12:20 AM |
| Notes: |
|
|
YA Birthday Brew
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
39.41 |
8.54 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 7:18 PM |
| Notes: |
|
|
Pot Calling The Ale Pale
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.48 |
43.04 |
7.93 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 7.7 oz |
Creation
Date: 4/3/2022 4:35 AM |
| Notes: |
|
|
Sour Wheat
|
No Profile Selected |
25 Litres |
1.061 |
1.012 |
6.45 |
12.5 |
4.38 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 3:16 PM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
25 Litres |
1.063 |
1.012 |
6.69 |
38.74 |
4.13 °L
|
456 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 212.7 g |
Creation
Date: 6/22/2021 12:55 PM |
| Notes: |
|
|
Juicy Guava IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.68 |
60.42 |
9.23 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 1:45 AM |
| Notes: |
|
|
Porter II
|
American Porter
|
10.75 Gallons |
1.065 |
1.016 |
6.45 |
55.66 |
38.86 °L
|
456 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 5:53 PM |
| Notes: |
|
|
April's Oreo Milk Stout - Minus The Oreo's
|
American Stout
|
5.5 Gallons |
1.074 |
1.024 |
6.52 |
27.49 |
49.85 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 2/16/2020 1:06 PM |
| Notes: |
|
|
Phat Tire On Roids
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.67 |
33.56 |
11.13 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 7:07 AM |
| Notes: Real fat tire states 5.2 ABV. |
|
|
Brett IPA
|
American IPA
|
15 Gallons |
15.324 |
3.307 |
6.5 |
61.58 |
9.39 °L
|
456 |
1 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 20 |
Boil Gravity: 14.9 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 11:59 PM |
| Notes: |
|
|
Spring Stout
|
Sweet Stout
|
2.5 Litres |
1.067 |
1.018 |
6.49 |
74.5 |
50 °L
|
456 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 11:57 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.065 |
1.015 |
6.53 |
62.69 |
14.16 °L
|
456 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 1:41 PM |
| Notes: |
|
|
Blonde Chestnut Stout
|
American Stout
|
20.8 Litres |
1.074 |
1.025 |
6.5 |
27.52 |
9.73 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 11:07 AM |
| Notes: |
|
|
Kettle Sour #1
|
Straight (Unblended) Lambic
|
10 Gallons |
1.057 |
1.007 |
6.57 |
0 |
3.76 °L
|
456 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 7:17 AM |
| Notes: |
|
|
Night Golf
|
Specialty IPA: Black IPA
|
5 Gallons |
1.069 |
1.019 |
6.66 |
87.77 |
44.28 °L
|
456 |
0 |
|
|
Author:
|
|
Kinnick21
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 7:26 PM |
| Notes: |
|
|
Chipshop Elvis (Elvis Juice Clone)
|
American Pale Ale
|
50 Litres |
1.059 |
1.01 |
6.51 |
27.96 |
6.43 °L
|
456 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 9:48 AM |
| Notes: |
|
|
|
|