Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Brett IPA

202 calories 16 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 15.1 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brad Ledbetter
Calories: 202 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday September 16th 2019
15.2 °P
2.2 °P
7%
61.83
10.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
35.36 lb American - Pale 6-Row35.36 lb Pale 6-Row 35 1.8 80%
6.45 lb German - Dark Munich6.45 lb Dark Munich 36 10 15%
2.28 lb American - Caramel / Crystal 60L2.28 lb Caramel / Crystal 60L 34 60 5%
44.09 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Boil 20 min 16.34 18.2%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 20 min 19.31 18.2%
60 g Centennial60 g Centennial Hops Pellet 8.1 Boil 20 min 12.03 18.2%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 185 °F 45 min 4.84 15.2%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 185 °F 45 min 5.72 15.2%
50 g Centennial50 g Centennial Hops Pellet 8.1 Whirlpool at 185 °F 45 min 3.57 15.2%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 647 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Brad Ledbetter, Method: All Grain, Style: American IPA, ABV 7%, IBU 61.83, SRM 10.7, Fermentables: (Pale 6-Row, Dark Munich, Caramel / Crystal 60L) Hops: (Citra, Chinook, Centennial)
Last Updated and Sharing
 
29
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 23:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/